| Yellowtail Ceviche |
$14.00 |
Cucumbers, habaneros, red onion, cilantro, fresh chips |
| Beef Tongue |
$15.00 |
Turnips, bacon, raisins, spinach, turnip puree |
| Potatoes Bravas |
$13.00 |
Roasted tomato sauce, sunny side egg, garlic aioli |
| Grilled Flatbread |
$16.00 |
Smoked ham, arugula, tomatoes, queso fresco |
| Smoked Mussels |
$15.00 |
Chilled cucumber soup, radish, fennel, tendrils, dill |
| Cauliflower Florets |
$11.00 |
Pickled carrots, tuscan kale, garlic, parsley, pecorino |
| Shaved Carrots |
$11.00 |
Tangerines, goat cheese, pepita pesto |
| Roots Farms Lettuce |
$12.00 |
Beets, radishes, garlic crouton, creamy gorgonzola |
| Little Gems |
$12.00 |
Smoked egg, roasted beets, green goddess |
| King Salmon |
$28.00 |
Broccoli, kale, chickpeas, blackberry BBQ sauce |
| Local Rock Fish |
$28.00 |
Mussels, pork dumplings, snap peas, bok choy, lemon grass-whey broth |
| Pork Belly |
$26.00 |
Brussels sprouts, potatoes, carrots, spicy maple gastrique |
| Top Sirloin |
$28.00 |
Spinach, polenta tots, sherry-mushroom cream sauce |
| Fried Chicken |
$24.00 |
Cream top biscuit, cheddar cheese, sunny side egg, country gravy |
| Crispy Sweetbreads |
$22.00 |
Peas, fava beans, turnips, pickled onions, english pea mousse |
| Ricotta Ravioli |
$19.00 |
Charred strawberries, chicories, almonds, saba vinegar |
| Chicken Liver Toast |
$3.00 |
|
| Pork Pate |
$8.00 |
|
| Mortadella |
$5.00 |
|
| Pork Rillette |
$4.00 |
|
| Smoked Ham |
$6.00 |
|
| Pickled Stuff |
$4.00 |
|
