| Spicy Angus Beef Chili |
$8.00 |
poblano chilies, grilled tomatoes, cheddar jack cheese and sour cream |
| Blue Moon Style Mussels |
$12.00 |
Farm raised mussels drenched in blue moon belgian white ale, ginger, jalapeno, and oranges |
| Bruschetta Two Ways |
$12.00 |
Traditional bruschetta and norwegian smoked salmon bruschetta |
| Margherita Flatbread |
$10.00 |
Heirloom tomatoes, basil pesto & fresh mozzarella balsamic glaze |
| Jack Daniels Tomato Bisque |
$8.00 |
Roasted tomatoes, caramelized onions, asiago cheese, crostini and pesto. Gluten free |
| Duck Taco |
$10.00 |
Duck confit in grilled tortillas with monterey jack cheese, jalapeno-papaya salsa and guacamole |
| Firecreek Calamari |
$10.00 |
The firecreek original dredged in rice flour with our pumpkin seed aioli and chipotle-lime crema |
| Buffalo Shrimp Flatbread |
$12.00 |
Grilled naan bread topped with bay shrimp, danish blue cheese, celery, carrots, and house buffalo sauce |
| Firecreek Caesar Salad |
$9.00 |
Chopped hearts of romaine tossed with our house made locatelli dressing, served with parmesan croutons |
| Baby Field Greens |
$8.00 |
Mixed greens, cucumber, grape tomatoes, shaved carrot, and artichoke hearts served with a peppercorn ranch. Gluten free |
| Iceberg Wedge |
$9.00 |
Crisp applewood smoked bacon, crumbled blue cheese, red onion, tomato, and blue cheese dressing. Gluten free |
| Roasted Trio Beet and Spinach Salad |
$9.00 |
Red, gold, and candy cane beets on top of spinach and mesclun greens with gorgonzola, spiced walnuts, roasted shallot balsamic vinaigrette. Gluten Free |
| Pacific Rim Salad |
$10.00 |
Chinese cabbage, bean sprouts, snow peas, julienne carrots, almonds, mandarin oranges, wonton noodles and peanut oriental vinaigrette |
| Blackened Shrimp Waldorf |
$15.00 |
Fresh spinach tossed in housemade roasted shallot balsamic vinaigrette with danish blue gorgonzola crumbles, spiced walnuts and granny smith apples |
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| Firecreek Chicken Cobb |
$14.00 |
Grilled chicken over chopped romain, red onion, bacon, grape tomatoes, cucumber, guacamole, and hard boiled egg with a chipotle ranch dressing |
| Pacific Fish Tacos |
$12.00 |
Fresh, line-caught pacific fish in three grilled flour tortillas served with chipotle-lime crema, papaya salsa and a citrus slaw |
| Cheese Tortellini |
$12.00 |
Cheese tortellini with veal bratwurst, garden vegetables tossed in bolognaise sauce and served with garlic bread |
| Grilled Bistro Steak |
$14.00 |
Five ounces of bistro steak grilled to perfection served with asparagus and yukon potato wedges with demi sauce |
| Land and Sea Skewer |
$17.00 |
Tender filet tips and fresh sea scallops served over leek risotto, chinese slaw and teriyaki glaze |
| Firecreek Burger |
$12.00 |
Bacon, havarti, caramelized onions, spicy thousand island dressing served on brioche bun with truffle fries |
| Pulled Pork Sandwich |
$11.00 |
Slow roasted pork tossed in housemade bbq sauce and coleslaw on a brioche bun served with yam fry wedges |
| Grown Up Grilled Cheese |
$12.00 |
Grilled portabello, applewood smoked bacon, jersey tomato, brie cheese on texas toast and served with a house salad |
| Grilled Chicken BLT Melt |
$12.00 |
Grilled chicken, bacon, tomato, aged sharp provolone cheese, guacamole, and dijonaise served on herb focaccia bread |
| Wild Boar Sliders |
$12.00 |
Seared game burgers with caramelized onions and cheese sauce on brioche rolls |
| Open Face Turkey |
$11.00 |
Oven roasted turkey breast served over grilled texas toast and smashed yukon gold potatoes topped with turkey jus |
