| Chimichanga Pollo |
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Pulled chicken, wrapped in a flour tortilla and deep fried served over sweet potato and brown sugar glaze |
| Shrimp Tostones |
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Plantains fried twice and topped with avocado crema and shrimp sauteed in garlic oil and chipotle |
| Duck Tamale |
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Duck confit, sweet apple glace and corn masa, steamed in a corn husk. served with pineapple salsa |
| Ahi Tuna |
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Ahi tuna pan seared to mid rare with avocado puree and ponzu drizzle. |
| Shrimp Quesadilla |
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Spicy shrimp sautee with carmelized onion, spinach, 3 cheese mix in a black bean tortilla. |
| Empanadas |
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Mildly spiced ground beef, plantains, tequila soaked raisins, green olives, house crema. Black bean slow cooked black beans, 3 cheese mix, house crema. |
| Nachos - Classico (Vegetarian) |
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House fried tortilla chips, 3 cheese mix, black beans, lettuce, onions and cilantro, jalapenos's, roma tomatos, guacamole, sour cream and salsa roja. |
| Nachos with Ancho-Chipotle Chicken or Spicy Beef |
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Pineapple BBQ pulled pork, pepper jack cheese, applewood smoked bacon baked beans |
| Pineapple Goat Cheese Quesadilla |
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3 Cheese mix, spinach, roma tomatos, fresh jalapenos, scallions, roasted red pepper coulis |
| BLT Quesadilla |
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Applewood smoked bacon, lettuce, roma tomato, 3 cheese mix, house made guacamole, onion mix, smokey crema |
| Chorizo Quesadilla |
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Spicy chorizo sausage, mixed peppers and onions , cheddar and montery jack |
| Corned Beef and Cabbage Quesadilla |
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Beer braised corned beef, cheddar and pepperjack, butter braised cabbage, caramelized onions and guinness glaze |
| Chipotle Mashed Potato Quesadilla |
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Chipotles en adobo cooked with mashed potatoes, 3 cheese mix, scallions, feta |
| House Tossed Salad |
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With grilled chicken breast |
| Sopa del Dia |
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| Black Bean Soup |
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| Salmon |
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Pan seared with citrus glaze over zucchini vermicelli and jasmine rice |
| Pork Tenderloin |
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Pan seared and sliced and topped with mixed berry coulis, served with mashed sweet potatoes and chefs vegetable |
| Lamb Shanks |
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Braised lamb shank served over garlic smashed potatoes with chefs vegetable |
| NY Strip Steak |
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14 oz NY strip steak grilled with spicy tomatillo chutneyk and served with chefs vegetable and roasted potatoes |
| Burrito |
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Flour tortilla, lettuce, tomato, sour cream, house made guacamole, accompanied with slow cooked black beans and Mexican rice and choice of one of the following ancho-chipotle chicken, spicy beef, bla |
| Enchilada |
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2 Tex-mex style enchiladas with yellow corn tortillas, house made mild red sauce, 3 cheese mix and choice of one of the following ancho-chipotle chicken, spicy beef, black bean or spinach-mushroom-ar |
| Quesadilla |
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Flour tortilla folded and grilled with choice of one of the following: Cheese, ancho-chipotle chicken, spicy beef, black bean or spinach-mushroom-artichoke served on a bed of lettuce with guacamole a |
| Fajitas |
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Crisp sauteed onions, red and green bell peppers, lettuce, roma tomato, jalapenos, sour cream, guacamole, salsa roja, fresh steamed flour tortillas. Grilled marinated chicken, grass fed skirt steak, |
| St Louis Rack of Ribs |
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Sweetly seasoned and slow braised, pineapple and brown sugar BBQ sauce, mildly spicy potato salad, purple cabbage cole slaw. Half or full. |
| Catfish Tacos |
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Marinated and grilled catfish, spicy corn and cucumber cole slaw, roasted tomato coulis, black beans and Mexican rice |
| Chile Relleno |
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Buttermilk battered and fried roasted poblano pepper stuffed with spinach, potatoes, jack cheese and queso fresco, charred tomato salsa, served with black beans, mexican rice and mixed green salad. |
| Pulled Pork or Seasonal Vegetable Enchilada |
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House made white corn tortillas, topped with 3 cheese mix , onions, tomatos , feta choice of new mexico red chile salsa, salsa verde or mole poblano served with black beans, mexican rice and mixed gr |
| Pollo en Mole |
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Grilled and marinated chicken breast, mole poblano sauce, chefs vegetable, mexican rice |
| Tamales Wrapped in Banana Leaves |
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Corn masa steamed in banana leaves, with mexican rice, slow cooked black beans and mixed green salad. Pork or vegetarian. |
| Apple Empanada |
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Fresh apples simmered in meyers dark rum and cinnamon, then folded into a hand pie crust and fried and served with whipped cream |
| Banana Chimichanga |
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Banana rolled in a flour tortilla with chocolate bits then fried. Served with whipped cream |
| Key Lime Pie |
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Nestled in a graham cracker crust, this creamy florida keys original is made with real florida key lime juice. Drizzled with a berry sauce. |
| Raspberry Rumble |
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A creamy mixture of raspberries, chocolate chunks and cream cheese on a dark fudge brownie covered with a rich chocolate ganache and drizzled with white chocolate |
| Chocolate Layer Cake |
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Three layers of rich fudge cake filled with chocolate whipped cream and fosted with chocolate butter cream |
| Flan |
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Our own home made mexican flan, from the french influence - a creamy custard with carmelized sugar and a hint of cinnamon. Sometimes we have the classic flan and sometimes we have a special, seasonal |
