| Dom Perignon, France 'The Classic' |
$145.00 |
|
| Moet Chandon, White Star, France Semi Dry |
$55.00 |
|
| Domaine Chandon, Brut, California Dry |
$30.00 |
|
| Martini and Rossi, Asti Spumante, Italy Sweet |
$25.00 |
|
| Marwood, Ruby, Italy |
$16.00 |
red and sweet |
| Taittinger, Brut, France |
$32.00 |
|
| Chardonnay |
$5.00 |
|
| Vendange |
$5.00 |
|
| California Pinot Grigio |
$5.00 |
|
| Paradiso |
$5.00 |
|
| Italy Traminer Reisling |
$5.00 |
|
| Rosemount |
$5.00 |
|
| Australia |
$5.00 |
|
| Premium Wines Available by the Glass by Request |
$5.00 |
|
| Chardonnay, Francis Coppola |
$24.00 |
California citrus fruit with delicate acidity |
| Chardonnay, Kendall Jackson 'Grand Reserve' |
$32.00 |
rich oak chardonnay with creamy texture |
| Chardonnay, Devil's Marbles-Australia |
$18.00 |
crisp apple flavor |
| Puligny Montrachet - Louis Jadot-Burgundy |
$58.00 |
100% French chardonnay |
| Pouilly Fuisse - Louis Jadot - Burgundy |
$36.00 |
100% French chardonnay |
| Sauvignon Blanc-Markham-Napa |
$21.00 |
floral and apricot flavors that linger |
| Sauvignon Blanc-Craggy Range - New Zealand |
$34.00 |
fresh flavors of sweet herbs, grapefruit and lemon |
| Semillon Sauvignon Blanc - Canonbah Bridge, Australian |
$25.00 |
Bordeaux blend |
| Sancerre - Pascal Jolivet-Loire Valley |
$33.00 |
sauvingon blanc with mineral and lemon rind |
| Pinot Gris-King Estate - Oregon |
$25.00 |
flavors of tropical fruit, pear, honey, and spice |
| Pinot Grigio-Santa Margherita-Alto Adige, Italy |
$35.00 |
dry fresh fruit with lemon essence |
| Reisling-Chateau St. Michele - Washington |
$18.00 |
sweet light and fruity |
| Chardonnay, Cakebread-Napa Valley |
$34.00 |
rich in oak, top shelf chardonnay |
| Chardonnay, Sonoma Cutrer, Ca |
$16.00 |
aromas of pineapple and pear, firm structure |
| Pinot Grigio-Santa Margherita-Alto Adige, Italy |
$19.00 |
dry fresh fruit with lemon essence |
| Pinot Noir-King Estate - Oregon |
$20.00 |
medium dry fruit with spice |
| Pinot Noir-Clos Du Bois-California |
$32.00 |
rich cherry flavor aged in heavily toasted oak |
| Pinot Noir-Bouchaine-Carneros |
$38.00 |
roses, cherries, and coffee flavors with velveteen texture |
| Pinot Noir-Louis Jadot-France |
$28.00 |
food friendly and light |
| Shiraz-Rosemount - Australia |
$20.00 |
vibrantly intense wine with excellence spice, well rounded tannins |
| Carmenere-Reserve-Calina-Chile |
$18.00 |
rich integrated fruit with big oak flavors |
| Merlot-Francis Ford Coppla - California |
$29.00 |
harmonious California fruit |
| St. Emillion Jean-Peirre Moueix - Bordeaux |
$27.00 |
merlot dominated wine, earthy and structured |
| Beaujolais-Villages - George Duboeuf, France |
$16.00 |
light and fruity, gamay grapes |
| Cabernet Sauvignon-Dynamite-California |
$31.00 |
currants, blackberry, and plum fruit |
| Cabernet Sauvignon-Kendall Jackson 'Grand Reserve' |
$39.00 |
oak enhanced intense raspberry and blueberry flavors |
| Cabernet Sauvignon-Chimney Rock-California |
$60.00 |
dark fruit with firm tannins |
| Zinfandel-Portalupi Russian River |
$38.00 |
velvet finish aromas of raspberry and pomegranate |
| Chateau Gloria - St. Julien-Bordeaux |
$60.00 |
violets aromas with clean berry fruit |
| Chianti Classico Riserva - Rocca Della Macie 'Fizzano' |
$43.00 |
barrel aged |
| Barolo Pio Cesare-Piedmonte |
$70.00 |
full bodied 100% nebbiolo, firm tannins |
| Cabernet Sauvignon, Kendall Jackson, Ca |
$18.00 |
vintner's reserve, wild blackberry cassis with a powerful finish |
| Melot, Clos Du Bois, Ca |
$18.00 |
plum like fruitiness, aged 18 months in oak adds vanilla finish |
| Profiterole |
$5.25 |
cream puff filled with vanilla ice cream, topped with chocolate sauce |
| Baked Meringue |
$5.25 |
crispy meringue topped with vanilla ice cream, butterscotch sauce and pecans |
| Chocolate Mousse |
$5.25 |
traditional rich chocolate mousse served in a brandy snifter with whipped cream |
| Lemon Mousse Cake |
$5.25 |
Lemon genoise topped with lemon mousse, served with strawberry sauce |
| Creme Caramel |
$5.25 |
creamy egg custard with caramel |
| Chocolate Marjolaine |
$5.25 |
layers of dark chocolate and ground nuts in meringue made into a candy bar, served with raspberry sauce |
| Cheese Cake |
$5.25 |
|
| Chocolate Martini |
$7.00 |
vanilla absolute, godiva chocolate liqueur and cream served in chocolate swirled martini glass |
| Irish Coffee |
$7.00 |
Columbian coffee with Irish whiskey, coffee liqueur, and whipped cream |
| Nutty Irishman Coffee |
$7.00 |
Columbian coffee with frangelico, Irish cream, and whipped cream |
| Jamacian Coffee |
$7.00 |
Columbian coffee with tia maria, rum and whipped cream |
| Mexican Coffe |
$7.00 |
Columbian coffee with kahlua and whipped cream |
| Cappuccino or Espresso |
$3.50 |
|
