| Grilled Chicken Caesar Wrap |
$6.50 |
|
| Shrimp Caesar Wrap |
$7.00 |
|
| Portobello Chicken Wrap |
$7.00 |
|
| Turkey Club Wrap |
$6.50 |
|
| Weber Wrap |
$6.50 |
|
| Chicken Weber Wrap |
$6.50 |
|
| Ham & Cheese Wrap |
$6.50 |
|
| B.L.T. Wrap |
$6.00 |
|
| Grilled Chicken Sandwiches |
$6.50 |
grilled chicken, mayonnaise, lettuce, tomato and onions |
| Cheese Steak |
$6.00 |
|
| Pizza Steak |
$6.50 |
baked with mozzarella cheese and oregano |
| Cheese Steak Hoagie |
$6.50 |
lettuce, tomato, onions and mayonnaise |
| Chicken Cheese Steak |
$6.00 |
|
| Chicken Cheese Steak Hoagie |
$6.50 |
lettuce, tomato, onions and mayonnaise |
| Chicken Sub |
$6.50 |
with american cheese, lettuce, tomato, onions and mayonnaise |
| Veal Sub |
$7.50 |
with american cheese, lettuce, tomato, onions and mayonnaise |
| Eggplant Parm |
$6.50 |
|
| Chicken Parm |
$6.50 |
|
| Veal Parm |
$7.50 |
|
| Italian Hoagie |
$6.50 |
ham, salami and provolone cheese, ask for mayonnaise or oil & vinegar |
| Turkey Hoagie |
$6.50 |
lettuce, tomato and onions, ask for mayonnaise or oil & vinegar |
| Any Combination Hoagie |
$6.50 |
lettuce, tomato and onions, ask for mayonnaise or oil & vinegar |
| Fresh Fries |
$2.50 |
|
| Chicken Fingers With Fries |
$4.00 |
|
| Cheese Fries |
$4.00 |
with mozzarella cheese, not available friday, saturday & sunday at dinner time (until 4 pm.) |
| Pizza Fries |
$4.00 |
with mozzarella cheese, sauce and oregano, not available friday, saturday & sunday at dinner time (until 4 pm.) |
| Margherita (Plain) |
$4.50 - $25.00 |
mozzarella, tomato sauce |
| Gambero (White) |
$7.00 - $35.00 |
shrimp, marinated tomatoes, and mozzarella cheese |
| Biancaneve (White) |
$5.25 - $30.00 |
spinach ricotta and mozzarella cheese |
| Giardino (Veggie) |
$6.00 - $35.00 |
fresh vegetables, mozzarella and tomato sauce |
| Capricciosa |
$6.00 - $35.00 |
prosciutto, mushroom, artichokes, pepperoni and onions |
| Cheese Steak Pizza |
$7.00 - $35.00 |
chopped steak, mozzarella cheese and tomato sauce |
| Spinach |
$5.50 - $25.00 |
spinach, roasted red peppers, provolone and mozzarella |
| Italiano |
$5.50 - $25.00 |
pepperoni, ham, salami, sausage, peppers, onions and mushroom |
| Prosciutto And Mozzarella |
$5.50 - $25.00 |
imported ham, provolone, ricotta and mozzarella |
| Broccoli & Shrimp |
$7.00 - $30.00 |
goat cheese, broccoli, mozzarella cheese and shrimp |
| Quattro Formaggi |
$5.50 - $25.00 |
mozzarella, ricotta, provolone and parmesan cheese |
| Steak Chopped |
$7.00 - $25.00 |
steak, mozzarella, peppers and onions |
| Extra Topping |
$0.35 - $4.50 |
|
| Escargot |
$7.00 |
in a garlic butter sauce |
| Coconut Breaded Shrimp |
$7.00 |
served with a pineapple remoulade |
| Breaded Shrimp |
$7.00 |
fried shrimp with cocktail sauce |
| Breaded Mozzarella Sticks |
$5.00 |
served with marinara sauce |
| Calamari |
$8.50 |
fresh calamari lightly floured and fried, served with our chef's own zesty sauce or marinara sauce |
| Baked Scallops |
$7.50 |
with garlic, butter, parmesan cheese and bacon |
| Bruschetta |
$6.50 |
baked tuscan bread topped with plum tomato, basil, garlic fresh mozzarella cheese and balsamic syrup |
| Steamed Clams |
$8.50 |
one dozen clams sauteed in a white wine garlic sauce |
| Antipasto Il Garda |
$8.00 |
a fine assortment of mediterranean delicacies with a balsamic reduction and extra virgin olive oil |
| Soup Of The Day |
|
|
| Garda House Salad |
$5.50 |
baby greens with your choice of dressing |
| Caesar Salad |
$5.50 |
with parmesan cheese and homemade croutons |
| Sicilian Salad |
$6.00 |
cherry tomatoes, basil, and fresh mozzarella tossed in italian dressing |
| Arugula And Endive Salad |
$7.50 |
with honey toasted almonds, goat cheese and honey dijion dressing |
| Spaghetti And Meatballs |
$7.50 |
with marinara sauce or vodka sauce |
| Penne Alla Vodka |
$7.50 |
imported penne pasta in a vodka pink sauce with fresh basil |
| Cheese Ravioli |
$7.50 |
with marinara sauce |
| Homemade Lasagna |
$8.00 |
layers of ground beef, ricotta and mozzarella cheese with marinara sauce |
| Linguine And Clams |
$10.00 |
fresh baby clams prepared in a red or white sauce |
| Four Cheese Gnocchi |
$10.00 |
with prosciutto melted gorgonzola, goat, fontina and pecorino cheese with imported ham in a cream sauce |
| Black Pepper Fettuccine |
$9.00 |
in alfredo sauce |
| Capellini Checca |
$10.00 |
basil, garlic, tomatoes, and olive oil served over angel hair pasta |
| Penne With Chicken And Mushrooms |
$10.00 |
in a shallot and sundried tomato vodka sauce |
| Penne Bolognese |
$10.00 |
imported penne pasta topped with italian meat sauce |
| Black Pepper Fettuccine And Crab |
$12.00 |
served with lump crabmeat in a creamy alfredo sauce |
| Linguine Pescatore |
$14.00 |
scallops, clams, gulf shrimp, mussels and calamari in a white wine tomato broth |
| Penne Sole Mio |
$13.00 |
with sauteed scallops, crabmeat and shrimp in a cream sauce or white wine marinara sauce |
| Lobster Ravioli |
$12.00 |
in a sage cream sauce with domestic mushrooms |
| Capellini Scampi |
$11.00 |
sauteed gulf shrimp with garlic, basil and plum tomatoes in a scampi sauce |
| Tortellini Puttanesca |
$11.00 |
imported cheese tortellini with sauteed black olives and cappers in a marinara sauce |
| Penne Primavera |
$12.00 |
sauteed artichokes, asparagus, sun dried tomatoes and mushrooms in a garlic oil sauce |
| Veal, Chicken, Or Eggplant Parmigiana |
$9.50 |
breaded and fried topped with marinara sauce and mozzarella |
| Chicken Bruschetta |
$11.00 |
sauteed chicken breast with fresh tomatoes, fresh mozzarella and balsamic reduction over baked tuscan bread |
| Stuffed Chicken |
$12.00 |
breaded chicken stuffed with fontina cheese and prosciutto over vodka sauce |
| Chicken Or Veal Marsala |
$12.00 |
sauteed chicken or veal with marsala wine and mushrooms in a brown sauce |
| Chicken Angeline |
$12.00 |
sauteed chicken breast with onions, bacon, mushrooms, and sun dried tomatoes in a marsala sauce |
| Veal Melenzana |
$13.00 |
breaded veal layered with eggplant, parma prosciutto, fresh mozzarella and brown sauce |
| Chicken Portobello |
$12.50 |
sauteed chicken breast, sliced portobello mushrooms, artichokes, asparagus in a white wine garlic sauce |
| Chicken Venezia |
$12.50 |
sauteed chicken breast with garlic, asparagus, mushrooms, shallots and mozzarella cheese in a brown sauce |
| Veal Oscar |
$13.00 |
sauteed veal topped with lump crabmeat served with bernaise sauce and asparagus |
| Chicken Vito |
$12.50 |
grilled chicken layered with prosciutto and spinach topped with melted mozzarella in a vodka sauce over linguine |
| Veal And Shrimp |
$12.50 |
sauteed veal and shrimp in a white wine garlic sauce with a touch of marinara sauce |
| Stuffed Veal (Brociolone) |
$13.00 |
baked veal stuffed with bread crumbs, mushrooms, ham, parmigiana cheese and fresh tomatoes topped with a mushroom marsala sauce |
| Chicken IL Garda |
$13.00 |
sauteed chicken breast, shrimp, scallops, artichokes and fresh herbs in a lemon sauce |
| Roasted Crusted Rack Of Lamb |
$16.00 |
baked rack of lamb topped with dijon sauce |
| Fish Or Steak Of The Day |
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