| Flat Bread |
|
A flat bread is a simple bread made with flour, water, and salt, and then thoroughly rolled into flattened dough. Many flat breads are unleavened, made without yeast, although some are slightly leave |
| Salty Cod Spread |
|
|
| Mushroom Pate |
|
|
| Olive Tapenade with Capers Sun-dried Tomatoes |
|
|
| Charred Tomatoes with Basil and Crushed Hazelnut |
|
|
| Baba Ganoish or Baba Ghanuj |
|
Dip of roasted eggplant, blended with tahina, lemon juice, garlic and topped with extra virgin olive oil. |
| Siracha |
|
|
| Hummus & Pita Chips |
|
|
| Beet Guacamole with Corn Chips |
|
|
| Goat Cheese Ricotta with Honey and Fruit |
|
|
| Falafel |
|
Is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. Falafel is a traditional middle eastern food, usually served in a pita, which acts as a pocket, or wrapped in a flatbrea |
| Kebbeh |
|
Fried meat with cracked wheat, stuffed with a mixture of meat, onion and pine nuts. |
| Litini Yogurt |
|
|
| Tabouleh |
|
The national salad of lebanon, chopped parsley, tomatoes, mint green onions, cracked wheat in extra virgin olive oil & lemon |
| Spinach Dip |
|
|
| Bruchetta |
|
|
| Capressi |
|
Is a simple salad, made of sliced fresh mozzarella, tomatoes and basil, seasoned with salt, and olive oil. It was made to resemble the colors of the italian flag: red, white, and green. In Italy, it |
| Quiche |
|
|
| Greek Salad |
|
|
