| Olympia Tea |
$3.00 |
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| Granny Squibb Iced Tea |
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| New Harvest Coffee |
$2.00 |
|
| Fresh Squeezed Orange Juice |
|
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| Grapefruit Juice |
$3.00 |
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| Cranberry Juice |
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| Rhody Milk |
$2.00 |
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| Flavored Milk |
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| Oatmeal and Berries |
$6.00 |
Fresh berries, Irish oatmeal and brown sugar crumble. |
| Bagel and Cream Cheese |
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Bakery bagel and house infused cream cheese. |
| Home Fries and Poached Eggs |
$6.00 |
Two poached rhody eggs, roasted red pepper hollandaise. |
| Croissant Plate |
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Bakery croissant, house made jam. Served with a fruit cup. |
| Daily Quick Bread |
$4.00 |
Butter grilled, house made jam and house compound butter. |
| Narragansett Creamery Yogurt and Fruit Salad |
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Served with fresh mint. |
| House Baked Muffin and Compound Butter |
$4.00 |
House compound butter. |
| Rogue Benedict |
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House made English muffins, poached eggs, Canadian bacon and roasted red pepper hollandaise. |
| Double Stack Pancakes |
$8.00 |
Fresh berries, Rhody maple syrup, Aquidneck honey butter, served with fruit cup. |
| Fried Chicken and Waffles |
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Kenyon's cornmeal battered Baffoni Farm chicken, house made waffle batter, Aquidneck honey butter, Rhody maple syrup and served with a watermelon salad. |
| Kenyon's Native Corn Jonnycakes |
$12.00 |
Roasted corn johnny cakes, Berkshire corn whiskey maple syrup, Aquidneck honey butter, home fries and house made corned beef hash. |
| Breakfast Tacos |
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Scrambled eggs, choice of bacon or maple sausage, Vermont cheddar cheese, cilantro, sour cream, salsa verde; served with home fries and a fruit cup. |
| Egg White Frittata |
$11.00 |
Choice of bacon or maple sausage, fresh vegetables, Vermont cheddar cheese; served with home fries and choice of toast. |
| Arcade Munchies |
|
Two eggs, choice of bacon or maple sausage, toast and home fries. |
| Creole Shrubb French Toast |
$12.00 |
French bread, Clement Creole Shrubb batter, strawberries, Aquidneck honey butter, Rhody maple syrup; served with a fruit cup. |
| Your Omelette |
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Choice of bacon or sausage, one vegetable included. |
| Quickies |
$6.00 |
Egg, choice of meat, cheese and arugula on bagel or English muffin. |
| Toast |
$3.00 |
|
| English Muffin |
|
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| Corned Beef Hash |
$5.00 |
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| Home Fries |
|
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| North Country Smokehouse Bacon |
$5.00 |
Three slices. |
| House Made Maple Sausage |
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| Fruit Cup |
$4.00 |
|
| Granola |
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Providence Granola Project. |
| Yogurt |
$4.00 |
Narragansett Creamery. |
| Single Pancake |
|
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| Single Waffle |
$4.00 |
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| Single French Toast |
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| Single Johnnycake |
$4.00 |
Kenyon's native corn. |
| Irish Oatmeal |
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Steel cut oats. |
| Berries and Chantilly Whipped Cream |
$5.00 |
|
| Duck Fat Fried Chicken Wings |
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Baffoni Farm chicken wings, apple habanero hot sauce, house pickled celery, buttermilk ranch and bleu cheese foam. |
| Home Made Pretzel Bites |
$7.00 |
Narragansett beer cheese, ground mustard, house bread and butter pickle. |
| The Baffoni Farm Flatbread |
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Baffoni Farm chicken, housemade ranch, arugula and north country smoke house bacon. |
| House Cut Steak Fries |
$4.00 |
Choice of dipping sauce. |
| Summer Harvest Salad |
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Golden beets, Schartner Farms corn, shaved cucumber, house croutons, frisee, Vermont creamery goat cheese and served with new harvest coffee vinaigrette. |
| Heirloom Tomato Salad |
$10.00 |
Schartner Farms heirloom tomato, Narragansett creamery mozzarella, basil oil, arugula, Aquidneck honey balsamic reduction and shredded basil. |
| Strawberry Spinach Salad |
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Strawberry, candied almonds, baby spinach, local spring greens, Vermont Creamery goat cheese, served with home made poppy seed dressing. |
| Grilled White Asparagus Salad |
$8.00 |
White asparagus, spring mix, shaved Parmesan and oregano lemon vinaigrette. |
| Watermelon Feta Salad |
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Cubed watermelon, Narragansett feta cheese, arugula, shaved cucumber, shredded basil, Aquidneck honey balsamic reduction and oregano lemon vinaigrette. |
| Simple Greens Salad |
$6.00 |
Local spring greens, shaved cucumber, shaved red onion, house croutons with your choice of dressing. |
| Warm House Made Pretzel Bites |
|
Dash of sea salt, served with beer cheese dipping sauce. |
| A La Carte Rhode Island Oysters |
$2.50 |
East Beach Blonde (Ninigret Pond) served with champagne pink peppercorn mignonette, lemon and cocktail sauce. |
| Daily Featured Farm Flatbreads |
|
Seasonal ingredients, changes frequently, features a local farm or purveyor. |
| Rogue Fries |
$6.00 |
Cheddar, bacon, choice of sauce (bourbon bbq, house ketchup). |
| House Pickled Vegetables |
|
Roasted garlic aioli, local greens, sunflower seeds and kale chips. |
| Baffoni Farm Chicken Salad |
$12.00 |
North Country bacon, Fair Land Farms cranberries, toasted pecans and melted Vermont cheddar. Served with hand cut steak fries. |
| Aquidneck Farm Burger |
|
Aged Vermont cheddar, arugula, bread and butter pickles and house ketchup. |
| Aquidneck Farm Rogue Burger |
$13.00 |
Two year aged Vermont cheddar, arugula, bread and butter pickles, house ketchup, on a sesame bun. Served with house pickles. |
| Baffoni Farm Fried Chicken Sandwich |
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Kenyon Mills cornmeal, spicy Aquidneck honey glaze, pickled red onion and radish salad, on a sesame bun. Served with house pickles. |
| House-Cured Corned Beef Sandwich |
$12.00 |
Two year aged Vermont cheddar, Narragansett beer braised cabbage and pickled veg on toasted rye. Served with house pickles. |
| Timberstone Farm Ribeye Steak Sandwich |
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Two year aged Vermont cheddar, caramelized onions, sauteed peppers, white truffle aioli, on toasted ciabatta. Served with house pickles. |
| Roasted Cauliflower Melt |
$10.00 |
Vermont Creamery goat cheese, cranberry-apple mostarda, ginger aioli, frisee, on toasted rye. Served with house pickles. |
| Berkshire Bourbon Pulled Pork Sandwich |
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House pickles, lightly pickled cabbage, fried shallots, house made berkshire bourbon BBQ sauce, on sesame bun. Served with house pickles. |
