| Hummus |
$6.00 |
Pureed chickpeas and garlic blended with tahini and olive oil |
| Kashk Bodemjon |
$8.00 |
Roasted eggplant cooked with sauteed onions, garlic and mint, mixed with whey, topped with caramelized onions |
| Maust Museer |
$5.00 |
Creamy yogurt, with sun-dried shallots and dill |
| Dolmeh - Regular |
$7.00 |
Grape leaves stuffed with herbs, rice, and yellow split peas, cooked in our own delicious tomato sauce |
| Dolmeh with Meat |
$8.00 |
Grape leaves stuffed with herbs, rice, and yellow split peas, cooked in our own delicious tomato sauce |
| Maust Khiar |
$5.00 |
Creamy yogurt, with diced cucumber, crushed walnuts, topped with currant raisins |
| Persian Shrimp Cocktail |
$8.00 |
Grilled and chilled, pomegranate-glazed jumbo shrimp (5) with a mint yogurt sauce |
| Panir & Sabzi |
$5.00 |
Our mixture of feta cheese, fresh herbs and walnuts |
| Baba Ghannouj |
$7.00 |
Smokey, roasted eggplant mixed with garlic and herbs, blended in olive oil. |
| Shiraz Sampler |
$16.00 |
A combination of any four different appetizers |
| Soup |
$4.00 - $5.00 |
|
| Couscous Salad |
$6.00 |
Couscous, chickpeas, cucumbers, tomatoes, bell pepper, onion and herbs, topped with feta cheese, olive oil and lemon juice |
| Persian Tossed Salad |
$6.00 |
Romaine lettuce, red cabbage, parsley, scallion, cucumber, tomatoes, topped with Feta cheese, lemon juice and olive oil |
| Shirazi Salad |
$5.00 |
Mixture of fresh cucumbers, tomatoes, red onions, and parsley, marinated in olive oil, lime juice, and dry mint |
| Koubideh |
$14.00 |
Seasoned ground kabob. Two juicy strips of our house-blended beef and lamb |
| Barg |
$20.00 |
Filet mignon persian-style. A juicy skewer of marinated tenderloin, charbroiled to perfection |
| Sultani |
$22.00 |
Barg and one koubideh. Combination of charbroiled filet mignon and a strip of seasoned ground beef or lamb |
| Chengeh |
$17.00 |
Beef or lamb shish-kabob. Marinated pieces of beef tenderloin or lamb, paired with onions and peppers with lamb add $2.00 |
| Shish-Leek |
$25.00 |
Rack of lamb marinated spring half-rack of lamb, flame broiled to order, served with herb and fava-bean rice |
| Chicken Koubideh |
$14.00 |
Seasoned ground chicken kabob two juicy strips of charbroiled, seasoned ground chicken breast |
| Chicken Barg |
$16.00 |
Traditional tender kabob boneless chicken breast, marinated with lemon and saffron, and charbroiled |
| Chicken Sultani |
$18.00 |
Chicken breast and koubideh kabob combination of charbroiled chicken barg and a strip of ground-chicken |
| Joujeh Kabob |
$19.00 |
Cornish hen one large skewer of skinless cornish hen (8 pieces), marinated with lemon and saffron, charbroiled over open-fire |
| Salmon Kabob |
$17.00 |
A skewer of marinated salmon charbroiled to perfection, served with herb and fava-bean rice |
| Shrimp Kabob |
$15.00 |
A skewer of jumbo shrimp, brushed with fresh lemon, charbroiled and served with herb and fava-bean rice |
| Shiraz Family Platter |
$89.00 |
Large platter of four different gourmet kabobs of your choice, white rice and herb rice, served with grilled vegetables and a large shirazi salad to share |
| Ghormeh Sabzi |
$15.00 |
A savory medley of braised beef, sauteed herbs, kidney beans and Persian spices |
| Gheymeh Bodemjon |
$15.00 |
Braised beef, yellow split peas, and eggplant in a cinnamon-tomato sauce, with persian sun-dried limes |
| Narange Saffron Morgh |
$17.00 |
Tender chicken cooked in orange-saffron sauce, with carrots and dried plums, topped with toasted almonds |
| Fessenjon |
$16.00 |
Chicken breast simmered in a delicious blend of sweet/sour pomegranate sauce, delicate spices, and finely-crushed walnuts |
| Mahicheh |
$21.00 |
Whole spring baby lamb shank, braised in our own tomato sauce with carrots, served with herb and fava-bean rice |
| Shiraz Khoresh Sampler |
$26.00 |
A combination of any three excluding mahicheh,of the above khoreshes served with shirazi salad and persian white rice. |
| Vegetarian Ghormeh Sabzi |
$10.00 |
Mixed green herbs sauteed and cooked with red kidney beans, served with persian white rice |
| Vegetarian Gheymeh Bodemjon |
$11.00 |
Yellow split peas and sauteed eggplant, in a cinnamon-tomato sauce with sun-dried limes, served with persian white rice. |
| Vegetarian Kabob |
$12.00 |
Variety of fresh seasonal vegetables marinated and grilled, served with charbroiled tomatoes and persian white rice |
| Vegetarian Dolmeh Felfel |
$12.00 |
Fresh bell pepper stuffed with herbs, rice, yellow split peas, baked in our delicious tomato sauce. An 18% gratuity will be added to parties of six or more. Split-plate charge 3. Shared-plate charge |
| Lubia Polo |
$6.00 |
Sauteed green beans and onions, cooked with tomato sauce and white rice |
| Zereshk Polo |
$6.00 |
Persian barberries cooked in sweet butter and saffron rice |
| Shirin Polo |
$9.00 |
Candied orange curls, barberries and sauteed julienne carrots, with slivered almonds & persian pistachios, cooked with saffron rice |
| Baghela Polo |
$6.00 |
Minced herbs, dill, cilantro, parsley, and chives, cooked with fava-bean rice. |
| Adass Polo |
$6.00 |
Lentil and cinnamon rice, topped with raisins, dates, and caramelized onions |
| Pistachio Baklava |
$4.00 |
Sweetened pistachios tucked within layers of flaky pastry topped with a house-made rosewater syrup |
| Chocolate Lava Cake |
$6.00 |
Moist & delicious chocolate mini bundt cake, decadent belgian chocolate ganache center; served warm with vanilla ice cream |
| Persian Ice Cream |
$6.00 |
Ice cream made in-house by the chef, the secret is in the recipe! infused with saffron, cardamom, and pistachios its an adventure of the palate |
| New York Cheesecake |
$7.00 |
Silky-smooth cheesecake that will melt in your mouth; topped with your choice of indulgent chocolate, caramel, raspberry or strawberry |
| Death By Chocolate |
$7.00 |
A velvelty explosion of chocolate in every bite. flourless chocolate cake, creamy chocolate mousse, dark chocolate ganache, all made with belgian chocolate. Gluten free |
| Plain yogurt |
$2.00 - $3.00 |
|
| Grilled tomato |
$2.00 |
|
| Herb and Onion Dish |
$2.00 |
|
| Any Khoresh Stew |
$4.00 |
No meat |
| Persian White Rice |
$3.00 |
|
| Torshi (Tangy Persian Pickled Vegetable Mix) |
$3.00 |
|
| Side of Grilled Vegetables |
$3.00 |
|
| Fresh Vegetables |
$3.00 |
|
| Soda, Iced-Tea |
$2.00 |
|
| Juice |
$2.00 |
|
| Milk |
$1.50 |
|
| Dough (Yogurt Drink with Mint) |
$2.50 |
|
| Persian Tea |
$2.00 |
|
| House Coffee |
$2.50 |
|
