| Thai Shrimp |
$8.50 |
A generous portion of peeled shrimp, lightly fried and tossed in our signature sweet & spicy thai chili sauce, served over a bed of organic mixed greens |
| Pretzel Mozzarella |
$8.00 |
Fresh mozzarella and deep fry it in pretzel dust, served with our housemade beef honey mustard |
| Quesadilla |
$6.50 |
Crispy flour tortilla filled with a blend of pepper jack and monterey jack cheese, served with house pico de gallo and sour cream |
| Quesadilla with Chicken |
$8.00 |
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| Quesadilla with Steak |
$9.00 |
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| Quesadilla with Shrimp |
$9.00 |
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| Quesadilla with Vegetable |
$7.50 |
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| Crab Dip |
$8.50 |
A traditional maryland style dip made with lump crabmeat and served with pita chips |
| Craft Fries |
$7.50 |
House cut french fries covered in cheddar cheese, bacon, tomato, green onions and topped with sour cream |
| Wings |
$8.00 |
Brined in house for a unique flavor, fried to order, tossed in choice of house made sauces, sweet & spicy thai, honey bourbon BBQ, mild, hot, served with celery and ranch or blue cheese |
| Grilled Romaine |
$7.50 |
A non traditional take on a caesar salad, a romaine heart and grill it on an open flame. Topped with parmesan |
| Chef Salad |
$11.50 |
Our organic ham and turkey, bacon, cheddar cheese, tomato and croutons, choice of house dressing beer honey mustard, ranch or blue cheese |
| House Salad |
$6.50 |
Organic spring mix accompanied by onions, tomato, cheddar cheese and croutons, choice of house dressing beer honey mustard, ranch, blue cheese |
| Honey Porter Kabobs |
$14.00 |
Two skewers of chicken, peppers and onions, grilled to perfection and coated in our honey porter glaze, served over a bed of seasonal vegetables and rustic mashers |
| Crabcakes |
$17.00 |
Jumbo lump crab cakes pan served and served over seasonal vegetables, rustic mashers and topped off with our bay style aioli |
| Fish & Chips |
$13.00 |
Breaded and fried flounder filets over a bed of hand cut french fries and coleslaw, served with tartar sauce |
| Smothered Chicken |
$12.00 |
A grilled chicken breast smothered in cheddar, provolone, bacon, green onions, served over rustic masher with beer honey mustard on the side |
| BBQ Chicken & Shrimp |
$15.00 |
Grilled chicken breast coated in our honey bourbon BBQ sauce, a skewer of BBQ shrimp, all over rustic mashers and seasonal vegetables |
| Surf N Turf Burger |
$11.50 |
80/20 beef topped with a fried mini crab cake on a toasted brioche bun with lettuce, tomato and onion, served with tartar sauce |
| Bacon & Blue Burger |
$10.50 |
Finely chopped bacon fuzed with a bleu cheese crumble and added to our 80/20 beef, cooked thoroughly and served on a toasted brioche bun with an organic spring mix, tomato, onion and topped with a bl |
| Bacon Mushroom Swiss |
$10.50 |
80/20 beef with crispy bacon, hand cut swiss cheese and topped with sauteed mushrooms on a brioche bun with lettuce, tomato, and onion |
| Belly Buster |
$19.50 - $26.00 |
Choice of 2 or 3 1/2 pound 80/20 beef burgers stacked with layers of bacon and american cheese, organic mixed greens, onions, tomato |
| The Nuclear Challenge |
$14.00 |
80/20 beef topped with our hand crafted nuclear sauce, and signature napalm sauce, served with fire fries |
| Spicy Southwest Chicken |
$9.50 |
Grilled chicken breast topped with bacon, melted pepper jack cheese, and then topped with our spicy southwestern ranch, served on a brioche bun with organic spring mix, tomato and onion |
| Chicken Caesar Wrap |
$9.00 |
Grilled chicken breast with parmesan cheese, romaine lettuce and ipa caesar dressing, all wrapped in a toasted flour tortilla |
| Drunken Chicken |
$9.50 |
Grilled chicken breast topped with our signature honey bourbon BBQ sauce, cheddar cheese, organic spring mix, tomato and onion |
| Shaved Ribeye Philly |
$10.50 |
A more sophisticated version of a south philly classic, marinated shaved ribeye and smothered it in onions, peppers, mushrooms and a cheddar ale cream sauce, all served in a soft hoagie bun |
| Crab Cake |
$11.00 |
Jumbo lump crab cake, fried to perfection and topped with organic spring mix, tomato, onion and our bay style aioli, maryland would be proud |
| Veggie Lover |
$8.50 |
A toasted tortilla wrap filled with organic spring mix, carrots, grilled onions, mushrooms, peppers, a diced tomato and sour cram |
| House Battered Onion Rings |
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Side or fall |
| Seasonal Vegetables |
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| Hand Cut French Fries |
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Side or fall |
| Rustic Mashers |
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| Fire Fries |
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Side or fall |
| Coleslaw |
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| Chocolate Stout Cheesecake |
$6.50 |
Chocolate with the richness of strout beer in a surprisingly light filling, topped with choice of vanilla, chocolate, raspberry or caramel drizzle |
| Rum Apple Pie |
$6.00 |
Topped with vanilla bean ice cram and caramel drizzle |
| Creme De Menthe Brownie |
$6.50 |
Blended chocolate and creme de menthe brownie, baked up light and airy, then topped with vanilla bean ice cream and a vanilla drizzle |
| Pepsi |
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| Diet Pepsi |
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| Mountain Dew |
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| Sprite |
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| Voss & Voss Sparkling Aquafina |
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| Iced Tea |
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| Hot Tea |
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| Coffee |
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| Homemade Lemonade or Limeade |
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