| Shanghai Spring Roll |
$3.50 |
Crispy wrapper filled with pork, shrimp, bamboo, napa, shiitake mushroom |
| Vegetable Roll |
$3.50 |
Crispy wrapper filled with cabbage, carrot, shiitake mushroom, rice noodle |
| Egg Roll |
$3.50 |
Thick crusted roll with cabbage, shrimp, pork |
| Scallion Pancake |
$5.00 |
Traditional pan-fried vegetarian pancake, chopped scallion, traditional seasoning |
| Spicy Wontons |
$5.00 |
Pork wontons (5), sesame-peanut sauce |
| Cold Sesame Noodle |
$5.00 |
House egg noodle, cucumber, sesame peanut dressing |
| Steamed Classic Dumpling |
$6.00 |
Peking dumplings (4), pork, cabbage |
| Pan-Fried Classic Dumpling |
$6.00 |
Peking dumplings (4), pork, cabbage |
| Crab Meat Rangoon |
$6.00 |
Crispy wontons (6), cream cheese, scallion |
| Steamed Seafood and Pork Dumpling |
$7.00 |
Thin dumpling skin (4), shrimp, scallop, pork |
| Pan-Fried Seafood and Pork Dumpling |
$7.00 |
Thin dumpling skin (4), shrimp, scallop, pork |
| Crispy Shrimp Cigars |
$4.00 - $7.00 |
Shrimp and cilantro rolled in phyllo paper |
| Chicken or Beef Teriyaki |
$5.00 - $9.00 |
Wok-fried skewers, house teriyaki sauce |
| Barbeque Spare Ribs |
$5.50 - $10.00 |
Tender ribs (4), glazed in tangy marinade |
| Chicken Tenders |
$9.00 |
Crispy white meat chicken cutlets |
| Salt and Pepper Calamari |
$12.00 |
Flash-fried, red and green pepper, jalapeno, ginger, garlic |
| Chicken Lettuce Wrap |
$12.00 |
Shiitake mushroom, cranberry, scallion, celery, red & green pepper, water chestnut |
| Edamame |
$4.00 |
|
| Squid Salad |
$8.00 |
|
| Seaweed Salad |
$6.00 |
|
| Peruvian Style Ceviche |
$13.00 |
Citrus marinated assorted fish, tomato, cilantro, avocado, garlic, cucumber, onion |
| Salmon Tartar |
$12.00 |
Hand chopped, guacamole, moo shu chips |
| Tuna Tartar |
$12.00 |
Hand chopped, guacamole, moo shu chips |
| Seared Tuna Tataki |
$12.00 |
Black pepper-soy dressing, cherry tomato, asian greens |
| Avocado Salad |
$8.00 |
Sliced mandarin orange, mixed greens, tomato, sesame seeds, sweet soy |
| Ginger Mixed Greens |
$7.00 |
Cucumber, carrot, tomato, ginger dressing |
| Seared Rare Salmon |
$11.00 |
Thinly sliced salmon, cherry tomato, mixed greens, wasabi vinaigrette |
| Goat Cheese Tempura |
$9.00 |
Raisin, tomato, cranberry, cucumber, mixed greens, soy-truffle vinaigrette |
| Fresh Wonton |
$4.00 |
Delicate pork wontons, roast pork, napa, scallion |
| Hot and Sour |
$4.00 |
Tofu, egg, bamboo, mushroom, pork, scallion |
| Egg Drop |
$4.00 |
Silky strands of beaten egg, corn |
| Miso |
$4.50 |
Tofu, seaweed, shiitake mushroom, onion |
| Chicken Noodle Soup |
$11.00 |
Shanghai noodle, white meat, napa, snow peas, carrot, traditional broth |
| Pepperfin |
$12.00 |
Sliced albacore tuna, jalapeno, ponzu sauce |
| Chirashi |
$20.00 |
Slices of assorted fish over sushi rice |
| Tuna Chirashi |
$24.00 |
Slices of assorted fish over sushi rice |
| Eel Don |
$17.00 |
Freshwater eel over sushi rice, teriyaki sauce |
| Sushi Sampler |
$28.00 |
Assorted sushi 8 pieces, tuna avocado roll |
| Sashimi Platter |
$30.00 |
Sashimi 20 pieces |
| Sushi-Sashimi Combination |
$32.00 |
Sashimi 10 pieces, sushi 6 pieces, snow crab california roll |
| Lobster Dumplings |
$15.00 |
4 pieces, lobster tail, crabmeat, shrimp, scallion, translucent rice flour dough |
| Beef Dumplings |
$10.00 |
8 pieces, steamed pouch of ground beef, cilantro, celery, fresh dough |
| Chicken Dumplings |
$5.00 |
3 pieces, steamed pouch of minced chicken, cilantro, celery, fresh dough |
| Shanghai Soup Dumplings |
$8.00 |
4 pieces, steamed pouch of ground pork, broth and scallion, wrapped in fresh dough |
| Jimmy Wans Dumplings |
$8.00 |
4 pieces, ground pork, napa, scallion, wrapped in special homemade dough |
| Vegetable Dumplings |
$5.00 |
3 pieces, freshly made dough stuffed with savory baby bok choy, corn, carrots, bamboo shoot, shiitake mushroom, woodear mushroom |
| Steamed Shrimp Dumpling |
$7.00 |
4 pieces, translucent skin embedded with bits of winter bamboo, shrimp |
| Pineapple Bun |
$6.00 |
3 pieces, sweet pastry with a sugary top crust baked to a golden-brown color |
| Sesame Seed Ball |
$5.00 |
3 pieces, light sticky rice-flour balls stuffed with sweet red bean puree, rolled in sesame seeds, deep-fried until golden brown and crusty |
| Steamed Barbeque Pork Buns |
$6.00 |
3 pieces, stuffed with savory barbeque pork |
| Roasted Barbeque Pork Buns |
$6.00 |
3 pieces, stuffed with savory barbeque pork |
| Pot Stickers |
$7.00 |
5 pieces, traditional fried dumpling with thin dough, pork, shrimp, and chives |
| Pork Shu Mai |
$7.00 |
4 pieces, shrimp, pork and shiitake mushroom filling hand-wrapped in freshly made pasta skin, hand-formed into a fluted basket |
| Lotus Leaf Wrapped Rice |
$6.00 |
2 pieces, sticky rice stuffed with chicken, roast pork, chinese sausage, shiitake mushroom, steamed in a lotus leaf for a smoky flavor |
| Cantonese Rice Noodle Roll |
$5.00 |
3 pieces, wrapped with freshly made, steamed noodle served with sweet soy |
| Shrimp Rice Noodle Roll |
$5.00 |
3 pieces, wrapped with freshly made, steamed noodle served with sweet soy |
| Barbeque Pork Rice Noodle Roll |
$5.00 |
3 pieces, wrapped with freshly made, steamed noodle served with sweet soy |
| Avocado, Cucumber |
$4.00 |
|
| Tuna, Salmon, Yellowtail |
$5.00 |
|
| Rainforest |
$5.00 |
Cucumber, avocado, shiitake mushroom, asparagus, tomato, aioli |
| California |
$5.00 |
Crabstick, avocado, cucumber, tobiko |
| Spicy Tuna, Salmon, Escolar |
$7.00 |
Avocado, scallion, spicy aioli |
| Philadelphia |
$7.00 |
Salmon, scallion, cream cheese |
| Eel & Avocado |
$8.00 |
Teriyaki sauce |
| Boston |
$8.00 |
Crabstick, shrimp, avocado, scallion, aioli |
| Alaskan |
$8.00 |
Salmon, crabstick, avocado, cucumber, tobiko |
| Snow Crab California |
$9.00 |
Alaskan snow crab, avocado, cucumber, tobiko |
| Shrimp Tempura |
$10.00 |
Cucumber, avocado, tobiko, teriyaki sauce |
| Soft-Shell Crab |
$14.00 |
Avocado, tobiko, scallion, daikon radish |
| Dragon |
$15.00 |
Crabstick, cucumber, tuna, avocado |
| Rainbow |
$15.00 |
Crabstick, avocado, cucumber, topped with tuna, salmon, escolar |
| Alaskan Snow Crab |
$5.00 |
|
| Albacore White Tuna |
$3.50 |
|
| Baby Octopus |
$3.00 |
|
| Baby Yellowtail |
$4.50 |
|
| Big Eye Tuna |
$4.00 |
|
| Escolar |
$4.00 |
|
| Freshwater Eel |
$4.00 |
|
| Hokkaido Scallop |
$3.50 |
|
| Scottish Salmon |
$3.50 |
|
| Shrimp |
$3.00 |
|
| Yellowtail |
$4.00 |
|
| California Sea Urchin |
$7.00 |
|
| Egg Omelette |
$2.50 |
|
| Flying Fish Roe |
$3.50 |
|
| Ikura Salmon Roe |
$3.50 |
|
| Peking Duck (Half) |
$22.00 |
Jimmy wans signature: crispy skin, sweet bean paste, scallion, house-made shells (4) |
| Chicken with Broccoli |
$17.00 |
Sauteed white meat, brown sauce |
| Chicken with Garlic Sauce |
$17.00 |
Sauteed white meat, woodear mushroom carrot, sliced broccoli stems |
| Kung Pao Chicken |
$17.00 |
Sauteed dark meat, peanut, chili pepper, celery, water chestnut |
| Chicken with Cashew Nuts |
$17.00 |
Sauteed dark meat, celery, baby corn, water chestnut |
| Chicken with Black Bean Sauce |
$17.00 |
Sauteed white meat, broccoli, green pepper, red pepper |
| Moo Goo Gai Pan |
$17.00 |
Sauteed white meat, snow peas, mushroom, bamboo, cantonese clear sauce |
| Sweet and Sour Chicken |
$17.00 |
Flash-fried breaded white meat, pineapple, spanish onion, carrot, green pepper |
| General Tsos Chicken |
$18.00 |
Available white meat breaded or sauteed white meat, breaded dark meat chicken, hot pepper, garlic, ginger, sweet szechuan sauce |
| Ruby Chicken |
$18.00 |
Sauteed white meat, onion, scallion, tangy red rice wine sauce |
| Chicken with String Beans |
$18.00 |
Sauteed white meat, brown sauce |
| Crispy Chicken with Broccoli |
$18.00 |
Lightly dusted and stir-fried white meat, broccoli, sesame seeds |
| Hawaiian Chicken |
$18.00 |
Lightly breaded white meat, pineapple, broccoli, red pepper, water chestnut |
| Classic Fried Rice |
$11.00 |
Choose: chicken, beef, shrimp, pork, veggie. Peas, carrots, onion, scallion, soy sauce |
| Egg Fried Rice |
$10.00 |
Egg, scallion |
| Eight Treasure Rice |
$14.00 |
Chicken, shrimp, egg, pineapple, pea, carrot, scallion |
| Filet Mignon - Kung Pao |
$30.00 |
Peanut, mushroom, onion, red and green pepper, scallion |
| Filet Mignon - Tangerine-Orange |
$30.00 |
Jimmys version of orange beef, orange peel, scallion |
| Beef with Broccoli |
$18.00 |
Brown sauce |
| Szechuan Beef |
$18.00 |
Lightly sauteed shredded beef, celery, carrot |
| Mongolian Beef |
$19.00 |
Tender sliced veef, sauteed onion, scallion, house special sauce |
| Sesame Beef |
$19.00 |
Tender sliced beef, sesame seeds, sweet spicy sauce |
| Imperial Beef |
$19.00 |
Marinated sliced beef, chili pepper, sauteed broccoli |
| Double Sauteed Sliced Pork |
$17.00 |
Lean pork, cabbage, firm tofu, bamboo, red pepper |
| Shrimp and Scallops |
$24.00 |
Black pepper or wok-fried, snow peas, red pepper, mushroom, brown sauce szechuan or broccoli, mushroom, red pepper, water chestnut, white sauce |
| Broiled Chilean Sea Bass with Sweet Miso |
$30.00 |
Sweet miso marinate, goat cheese salad |
| Seared Tuna with Wasabi Pea Crust |
$26.00 |
Seaweed salad, egg fried rice, honey-wasabi sauce |
| Grilled Scottish Salmon Teriyaki |
$23.00 |
Teriyaki sauce, bed of mixed vegetables |
| Buddhas Trio |
$20.00 |
White meat chicken, beef, shrimp, carrots, snow peas, bamboo, brown sauce |
| Dragon and Phoenix |
$20.00 |
White meat chicken, shrimp, baby corn, fresh mushroom, bell pepper |
| General Tsos Shrimp |
$22.00 |
Flash-fried shrimp, straw mushroom, baby corn, snow peas, red pepper, sweet szechuan sauce |
| Crispy Prawns, Szechuan Style |
$22.00 |
Lightly dusted and stir-fried, chefs special sweet chili sauce |
| Honey Walnut Shrimp |
$22.00 |
Candied walnut, broccoli, sweet chili sauce |
| Crispy Shrimp with Broccoli |
$22.00 |
Lightly battered and stir-fried shrimp, mushroom, sauteed broccoli |
| Crunchy Spicy Tuna or Salmon |
$9.00 |
Avocado, scallion, tempura flakes, aioli |
| Monster |
$12.00 |
Shrimp, avocado, basil, tobiko, sriracha, soy wrap |
| Volcano |
$13.00 |
Shrimp tempura, topped with spicy tuna, tobiko, spicy aioli |
| Mr. Pink |
$13.00 |
Shrimp tempura, spicy tuna, avocado, tobiko, soy wrap |
| Sexy Muchacha |
$13.00 |
Shrimp tempura, avocado, cilantro, topped with seared escolar, mexican salsa |
| Anaconda |
$13.00 |
Cream cheese, avocado, topped with a fillet of freshwater eel, avocado, teriyaki sauce |
| Triple Crown |
$13.00 |
Salmon, yellowtail, tuna, avocado, tobiko |
| Holy Guacamole |
$14.00 |
Shrimp tempura, fresh made guacamole |
| Barbershop |
$14.00 |
Crabstick, cucumber, red and white tuna, spicy aioli, sriracha, scallion, avocado, tobiko, tempura flakes, lightly seared |
| Samba |
$15.00 |
Avocado, cucumber, topped with yellowtail, jalapeno, sriracha |
| Rock n Roll |
$16.00 |
Lobster salad, shrimp tempura, avocado, tobiko, spicy aioli |
| Moo Shu |
$16.00 |
Choose: chicken, beef, shrimp, pork. Cabbage, egg, mushroom, bamboo, scallion sweet bean paste, house-made pancake (4) |
| Baby Bok Choy |
$12.00 |
Garlic white wine sauce |
| Sauteed Eggplant |
$12.00 |
Garlic sauce |
| Sauteed String Bean 6 (Side) |
$12.00 |
|
| Sauteed Broccoli 6 (Side) |
$12.00 |
Brown sauce |
| General Tsos Tofu |
$13.00 |
|
| Mixed Vegetables |
$13.00 |
Broccoli, carrot, straw mushroom, baby corn, snow peas, bamboo, water chestnut, firm tofu |
