| 70. Soda |
$1.79 |
|
| 71. Masala Chai |
$1.79 |
Freshly brewed Indian tea with milk and flavored with special spices. |
| 72. Madras Coffee |
$2.49 |
A south Indian filter coffee. |
| 73. Mango Lassi |
$2.99 |
A blended yogurt drink flavored with mango puree and sugar. |
| 74. Butter Milk |
$2.99 |
A flavorful drink made from yogurt and south Indian spices. |
| 1. Idly |
$3.99 |
Two pieces. |
| 2. Methu Vada |
$4.99 |
Three pieces. |
| 3. Pongal |
$6.99 |
|
| 4. Idly and 2 Methu Vada |
$7.49 |
Two pieces. |
| 5. Pongal and 2 Methu Vada |
$7.49 |
|
| 10. Aappam |
$3.99 |
One piece. Crepe made with rice, lentils and coconut. Served with coconut milk. |
| 11. Idly |
$3.99 |
Two pieces. Steamed rice and lentil patties served with sambar and chutney. |
| 12. Methu Vada |
$4.99 |
Three pieces. Deep fried lentil donuts served with sambar and chutney. |
| 13. Mix Vegetable Pakora |
$4.99 |
Onion, cabbage, carrot and bell pepper mixed with spices and besan flour deep fried and garnished with coriander leaves. |
| 14. Gobi Manchurian |
$6.99 |
Marinated fried cauliflower florets tossed with onions and bell peppers in Manchurian sauce. |
| 15. Chicken 65 |
$7.49 |
Boneless chicken marinated in spicy masala sauce, deep fried and garnished with onion and lemon wedges. |
| 16. Chili Chicken |
$7.49 |
Marinated fried chicken tossed with onions and bell peppers in spicy chili sauce. |
| 17. Chicken Lollipop |
$7.99 |
Five pieces. Chicken wings marinated in a house special sauce, deep fried and garnished with onion and lemon wedges. |
| 18. Chicken Pepper Fry |
$8.49 |
Boneless pieces of chicken marinated with south Indian spices, grilled with bell pepper and garnished with coriander leaves. |
| 19. Chicken Sukka |
$8.99 |
Tender pieces of chicken grilled with special spices, onions, curry leaves and tempered with freshly ground pepper corns. |
| 20. House Special Grilled Fish |
$8.49 |
Seasonal fish marinated with chef's special masala and grilled. |
| 21. Karuvepillai Fish Fry |
$9.49 |
Boneless seasonal fish marinated with south Indian spices and curry leaves, deep fried and garnished with onions and lemon wedges. |
| 22. Mutton Sukka |
$9.99 |
Tender pieces of goat grilled with special spices, onions, curry leaves and tempered with freshly ground pepper corns. |
| 8. Kothamalli Rasam Soup |
$3.49 |
A south Indian special soup made with tamarind, tomato and spices, garnished with coriander leaves. |
| 9. Nenjelumbu Soup |
$4.49 |
Mutton chest bone cooked in south Indian spices and seasoned stock. Garnished with coriander leaves. |
| 23. Kid's Cone Dosa |
$4.99 |
A crispy crepe made from rice and lentil batter in cone shape. Served with sambar and chutneys. |
| 24. Cheese Dosa |
$6.99 |
A crispy crepe made from rice and lentil batter, topped with grated Jack and cheddar cheese. Served with sambar and chutneys. |
| 25. Plain Dosa |
$5.49 |
A crispy crepe made from rice and lentil batter. Served with sambar and chutneys. |
| 26. Masala Dosa |
$6.49 |
A crispy crepe made from rice and lentil batter and served with savory filling of potato masala. Served with sambar and chutneys. |
| 27. Onion Masala Dosa |
$7.49 |
A crispy crepe made from rice and lentil batter, topped with onions and served with savory filling of potato masala. Served with sambar and chutneys. |
| 28. Set Dosa |
$7.49 |
A thick soft dosa made from rice and lentil batter. Served with sambar and chutneys. |
| 29. Andhra Spicy Dosa |
$7.49 |
A crispy crepe made from rice and lentil batter, spread with andhra special spicy chutney and served with savory filling of potato masala. Served with sambar and chutneys. Spicy. |
| 30. Mysore Masala Dosa |
$7.49 |
A crispy crepe made from rice and lentil batter, spread with Mysore special lentils chutney and served with savory filling of potato masala. Served with sambar and chutneys. |
| 31. Madurai Malli Dosa |
$7.49 |
A crispy crepe made from rice and lentil batter, spread with Madurai special coriander chutney and served with savory filling of potato masala. Served with sambar and chutneys. |
| 32. Rava Dosa |
$7.49 |
Thin crispy flavored dosa made from rava and rice flour. Served with sambar and chutneys. |
| 33. Onion Rava Masala Dosa |
$7.99 |
Thin crispy flavored dosa made from rava and rice flour, topped with onions and served with savory filling of potato masala. Served with sambar and chutneys. |
| 34. Paper Dosa |
$8.49 |
A super thin crispy crepe made from rice and lentil batter. Served with sambar and chutneys. |
| 35. Egg Dosa |
$8.49 |
A crispy crepe made from rice and lentil batter, spread with egg and sprinkled with pepper and salt. Served with sambar and chutneys. |
| 36. Chicken Chettinad Dosa |
$8.49 |
A crispy crepe made from rice and lentil batter, spread with boneless pieces of chicken cooked in chettinad masala. Served with sambar and chutneys. |
| 37. Mutton Kari Dosa |
$9.49 |
A crispy crepe made from rice and lentil batter, spread with egg and boneless pieces of mutton cooked in spicy masala. Served with sambar and chutneys. |
| 38. Masala Uthappam |
$7.99 |
A fluffy Indian pancake topped with onion, green chili, carrot, cabbage and coriander leaves. Served with sambar and chutneys. |
| 39. Onion Chili Uthappam |
$7.99 |
A fluffy Indian pancake topped with onions and chilies. Served with sambar and chutneys. |
| 40. Pongal |
$6.99 |
Traditional south Indian delicacy made from rice and moong dal. Tempered with pepper, jeera and cashew nuts. |
| 41. Curd Rice |
$6.99 |
Rice mixed with curd and tempered with mustard sees and curry leaves. Garnished with coriander leaves. |
| 42. CG Special Vegetarian Thali |
$9.99 |
Rice, sambar, special kuzhambu, vegetable curry, rasam, poriyal, curd, pulka, papad, pickle and dessert. |
| 43. Hyderabadi Vegetable Dum Biryani |
$7.99 |
A mixture of aromatic basmati rice, mixed vegetables, Indian herbs and our famous hyderabadi biryani masala, cooked in the traditional hyderabadi dum method. Served with mirchi ka salan and raitha. |
| 44. Hyderabadi Chicken Dum Biryani |
$8.99 |
A mixture of aromatic basmati rice, Indian herbs, tender pieces of chicken and our famous hyderabadi biryani masala, cooked in the traditional hyderabadi dum method. Served with mirchi ka salan and r |
| 45. Vijaywada Special Chicken Biryani |
$10.99 |
Boneless chicken pieces mixed with a special sauce from Vijayawada and served with basmati rice. Served with mirchi ka salan and raitha. Spicy. |
| 46. Vijayawada Special Goat Biryani |
$11.99 |
Goat pieces mixed with a special sauce from vijaywada and served with basmati rice. Served with mirchi ka salan and raitha. Spicy. |
| 47. Dindigul Thalpakattu Chicken Dum Biryani |
$11.99 |
Chicken biryani specialty from the dindugul region of tamilnadu made with jeera samba rice. Served with mirchi ka salan and raitha. |
| 48. Dindigul Thalapakattu Mutton Dum Biryani |
$12.99 |
Mutton biryani specialty from the dindugul region of tamilnadu made with jeera smba rice. Served with mirchi ka salan and raitha. |
| 49. Paneer Butter Masala Curry |
$7.99 |
Indian cottage cheese simmered in rich creamy yellow gravy. Served with a bowl of rice. |
| 50. Eggplant Masala |
$7.99 |
Eggplant cooked in south Indian masala. Served with a bowl of rice. |
| 51. Mixed Vegetable Curry |
$7.99 |
Vegetables cooked with spices in coconut milk. Served with a bowl of rice. |
| 52. Aloo Gobi Curry (Chettinad Style) |
$8.49 |
A flavorful vegetarian dish made with potato and cauliflower in chettinad masala. Served with a bowl of rice. |
| 53. Chicken Tikka Masala |
$8.49 |
Tender pieces of chicken marinated in special Indian spices, cooked in tandoor oven and simmered in creamy red gravy. Served with a bowl of rice. |
| 54. Chicken Chettinad |
$8.99 |
A traditional chicken curry from karaikudi region of tamilnadu made with 21 spices and condiments. Served with a bowl of rice. |
| 55. Varutha Kozhi Curry |
$8.99 |
Boneless chicken marinated with south Indian spices, sauteed in oil and simmered in south Indian curry sauce. Served with a bowl of rice. Spicy. |
| 56. Gongura Chicken |
$9.49 |
Chicken cooked in sorrel leaves sauce. Served with a bowl of rice. |
| 57. Fish Curry |
$9.49 |
A tamilnadu style fish curry made with tamarind sauce and coconut milk. Served with a bowl of rice. |
| 58. Goat Pepper Masala |
$9.99 |
Goat meat cooked with chef's special masala and tempered with freshly ground pepper corns. Served with a bowl of rice. |
| 59. Madras Mutton Curry |
$10.49 |
Goat pieces marinated with chef's special masala, sauteed in oil and simmered in south Indian curry sauce. Served with a bowl of rice. |
| 60. Gongura Mutton |
$10.99 |
Tender goat meat cooked in sorrel leaves sauce. Served with a bowl of rice. |
| 61. Plain Naan |
$1.49 |
A traditional Indian flat bread with refined flour and baked in tandoor oven. |
| 62. Tandoori Roti |
$1.99 |
A traditional Indian flatbread made with wheat flour and baked in tandoor oven. |
| 63. Butter Naan |
$1.99 |
A traditional Indian flatbread with refined flour, baked in tandoor oven and brushed with fresh butter. |
| 64. Garlic Naan |
$2.29 |
A traditional Indian flatbread made with refined flour, spread with crushed garlic, baked in tandoor oven and brushed with fresh butter. |
| 65. Chapati |
$1.99 |
One piece. A traditional Indian flatbread made with wheat flour and cooked on griddle. |
| 66. Pulka |
$1.49 |
One piece. A traditional Indian flatbread made with wheat flour and cooked on direct flame. |
| 67. Poori Masala |
$5.99 |
Two piece. Unleavened bread made in wheat flour and deep fried. Served with potato masala. |
| 68. Parotta |
$3.99 |
One piece. A multilayered flatbread made with refined flour. |
| 69. Kothu Parotta |
$8.99 |
A popular dish from south Indian made with parotta, spices and curry sauce. |
| 85. Vegetable Curry Pack |
$17.99 |
Two vegetable curries, sambar, rasam and pickle. |
| 86. Mix Curry Pack |
$18.99 |
One vegetarian curry, one non vegetarian curry, sambar, rasam and pickle. |
| 87. Non Vegetarian Curry Pack |
$19.99 |
Two non vegetarian curries, sambar, rasam and pickle. |
| 88. 24 oz. Kollu Rasam |
$7.99 |
|
| 89. 24 oz. Sambar |
$9.99 |
|
| 90. 24 oz. Vathal Kuzhambu |
$11.99 |
|
| 91. 24 oz. More Kuzhambu |
$11.99 |
|
| 92. 24 oz. Kathirikai Kara Kuzhambu |
$12.99 |
|
| 93. 12 oz. Mixed Vegetarian Pickle |
$4.99 |
|
| 78. Papad |
$0.50 |
Two pieces. |
| 79. Potato Masala |
$1.00 |
|
| 80. Rice |
$1.00 |
|
| 81. Yogurt |
$1.00 |
|
| 82. Raitha |
$1.00 |
|
| 83. Ghee |
$1.00 |
|
| 83. Butter |
$1.00 |
|
| 83. Cheese |
$1.00 |
|
| 84. 8 oz. Extra Sambar |
$2.99 |
|
| 75. Gulab Jamoon |
$3.99 |
Three pieces. Deep fried khova balls soaked in flavored sugar syrup. |
| 76. Gulab Jamoon with Ice Cream |
$4.99 |
Two pieces. Deep fried khova balls soaked in flavored sugar syrup and served with ice cream. |
| 77. Ice Cream |
$4.99 |
|
