Famous Greek Salad |
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Mixed greens, kalmata olives, feta cheese, topped with our secret greek dressing |
Chilled Garden Salad |
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Mixed greens, tomato, cucumber, red onion & parmesan cheese w/ your choice of dressing. get it with chicken, shrimp, or tuna (grilled, blackened, or fried) |
Shrimp Remoulade Salad |
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Boiled shrimp tossed in riggers chipotle remoulade sauce over greens |
Scully's Shrimp |
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10 shrimp (grilled or blackened) over a bed of new orleans style fettuchini alfredo sauce topped with parmesan cheese. |
Flame Grilled Chicken Pasta |
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Juicy chicken (grilled or blackened) over a bed of new orleans style fettuchini alfredo sauce topped with parmesan cheese. |
Seafood Tacos (Fish or Shrimp) |
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White corn tortillas serrano garlic dip, lettuce, tomato, onions, jack cheese, cilantro & purple cabbage (blackened, grilled or fried) |
New Orleans Gumbo |
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Try our dark reaux gumbo with shrimp & crabmeat or chicken & sausage served with white rice. |
Jumbo Lump Crab Bisque |
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Made fresh daily, this thick cream based sauce is to die for. Served with or over white rice. |
Rubi's Red Beans & Rice |
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Spicy red beans, bell pepper, onions, sausage, bacon and tons of spices makes this a crown favorite served with white rice. |
Captain Burger |
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1/2 lb homemade patty topped with lettuce, tomato, onions, & mayo resting between a toasted bun served with a chilled pickle. |
Rigger Fish Sandwich |
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A filet of fish (grilled, blackened, or fried) with shredded lettuce, tomatoes, and homemade 1000 island dressing served with cocktail & tartar sauce. |
Chicken Sandwich |
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Juicy 8 to 10 oz oversized grilled or blackened chicken breast serve on a toasted bun with mayo, lettuce, tomatoe, onions, and topped with melted shredded monterrey jack cheese. |
Shrimp Wrap |
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6 boiled shrimp accompanied by avacado slices, lettuce & tomato, basted in our homemade spicy ranch dressing wrapped in a 12" flour tortilla. |
Po Boys |
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A new orleans original toasted french baguette stuffed with either shrimp or oysters (grilled, blackened or fried) topped with shredded lettuce and tomato slices with our homemade 1000 island dressin |
Ahi Tuna Burger |
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Tuna steak grilled to your specs with a sweet honey cilantro dressing topped with lettuce & tomato on a toasted bun. |
Fisherman's Ribeye |
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14 oz certified premium choice ribeye cooked to temp, glazed in our secret soy based suace served with sourcream horseradish sauce. |
Grilled Chicken Breast |
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A juicy grilled chicken breast. Try it blackened to kick up the spice. |
Portside Porkchop |
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1 inch thick juicy porkchop glazed in mameaux's secret sweet pineapple sauce. |
Clear Lake's Favorite Chicken Fried Steak |
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1/2 lb chicken fried steak smothered in rich cream gravy |
Lalo's Grilled Chicken |
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A juicy chicken breast (grilled or blackened) topped with diced tomatoes, diced jalapenos, and cilantro suateed in lime sauce. |
Mahi Ponchatrain |
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Fresh grilled mahi mahi topped with white wine cream sauce loaded with shrimp, crabmeat, mushrooms, green onions, and cajun spices. |
Grilled Fish Ettouffe |
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Fresh grilled fish topped with homemade ettouffe and lump crabmeat over a bed of white rice. |
Talapia Veracruz |
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A flaky fillet of talapia served over a bed of cajun creole rice topped with a secret creole sauce |
Talapia A La Los |
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A flaky fillet of talapia served over a bed of dirty rice topped with white wine caper sauce. |
Stuffed Whole Flounder |
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One pound flounder with the tail hanging over the plate stuffed with our homemade crab stuffing topped with lump crabmeat. Try it grilled or blackened. |
Pecan Crusted Snapper |
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Fillet of snapper encrusted in cinnamon pecan and herbs. |
Popcorn Shrimp |
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Try a basket of deep fried bite size. Served with cocktail & tartar sauce |
Hand Battered Calamari |
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7 oz. of deep fried calamari served with Cuervo Gold tequila lime marinara sauce |
Deep Fried Crab Fingers |
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Deep fried crab fingers served over a bed of fries with coctail & tarter sauce |
Catfish Nuggets |
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Bite size pieces of catfish breaded in corn meal & deep fried served with coctail & tartar sauce |
Cajun Boudin |
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5 oversized fried Boudin Balls or a link (grilled or blackened) served with drawn garlic butter or ranch |
Stuffed Jalapenos |
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5 Handmade crabmeat stuffed jalapenos deep fried with cool ranch dressing |
Coconut Shrimp |
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6 Butterflied shrimp rolled in shiner bock - coconut batter served with fries or onion rings & habanero orange marmalade sauce. |
Buffalo Shrimp |
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Deep Fried crisp & basted in our homemade habanero wing sauce with cool ranch dressing. |
Carlos Ceviche |
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Shrimp, fish, red onions, green & red bell peppers marinated in lime juice. |
Oyster Chipotle Way |
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1/2 dz. Baked oyster topped with chipoltle sauce & boiled shrimp. |
Buffalo Balls |
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Bite size chicken pieces deep fried & basted in our homemade habanero sauce, with cool ranch dressing. |
Cajun Crab Balls |
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Bite size deep fried crab balls served with cocktail & tarter sauce. |
Icy Cold Shrimp Cocktail |
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8 Succulent boiled shrimp peeled and served over lettuce with cocktail sauce & crackers. |
Creole Crab Dip |
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Hot cream cheese based dip with crab meat, bell peppers, onions, multiple spices toped with cheese & chives. |
Crab Meat Stuffed Mushrooms |
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Bite size fried crabmeat and cream cheese stuffed mushrooms served with serrano garlic sauce |
Jumbo Boiled Shrimp |
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Our secret spicey jumbo boiled shrimp served cold over lettuce |
Shrimp Avacado Appetizer |
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Avacado halves stuffed with grilled shrimp tossed in cajun remolaude sauce over a bed of lettuce 2 halves |
Snow Crab Legs |
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1 lb. Snow crab legs served with hot drawn garlic butter |
Baked Oysters on the 1/2 Shell |
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Italian crusted parmesean topped |
Oysters in the 1/2 Shell |
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1 or 1/2 dz. fresh shucked gulf oysters on ice. |
Seared Ahi Tuna |
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6 oz. of seared Ahi tuna slices layed over a bed of lettuce with tangy ginger soy sauce on the side |
Chicken Tenders w/ Fries |
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Catfish Nuggets w/ Fries |
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Popcorn Shrimp w/ Fries |
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Gracie's Grilled Cheese Sandwich w/ Fries |
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Fried Cheese Sticks w/ Marinara Sauce |
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Cheese or Pepperoni Pizza |
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Spaghetti w/ Marinara Sauce |
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Bananas Foster |
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Bananas & Vanilla Cream whipped together served cold in a cookie crusted pie |
Key Lime Pie |
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