| Maryland Crab Cakes |
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With roasted red pepper and corn salsa |
| Shrimp Scampi Casserole |
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With roasted garlic and lemon herb sauce |
| Clams on the Half Shell (Cold) |
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| Baked Little Neck Clams |
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| Fricassee of New Zealand Green Mussels |
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Steamed in chardonnay herb garlic sauce |
| Fried Calamari |
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With marinara or remoulade sauce |
| Shi Ta Ke Mushrooms |
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Sauteed over warm spinach leafs with a mushroom demi glace |
| Roasted Garlic Bread |
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With gorgonzola sauce |
| Warm Goat Cheese Salad |
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With mescalin greens, bacon, croutons, caramelized cashews and balsamic dressing |
| Warm Capon Salad |
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With mescalin greens, lightly breaded julienne chicken, bacon, tomatoes & honey mustard dressing |
| New York Cut Steak |
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With onion rings |
| Filet Mignon |
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With onion rings, filet mignon au poivre |
| Porterhouse for Two |
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With onion rings |
| Chateaubriand for Two |
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With onion rings |
| Two Double Thick American Loin Lamb Chops |
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With fresh steamed vegetables |
| Broiled Pork Chops |
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With caramelized granny smith apples, claves liver with sauteed onions or spinach |
| Lobster Jimmy |
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With cognac lemon garlic sauce over alumette potatoes |
| Shrimp Scampi |
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Served with herded rice |
| Broiled Sea Scallops |
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Served with herded rice |
| Fried Shrimp |
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With remoulade and cocktail sauce |
| Cippino Bouillabaisse Stew |
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Fish, scallops, new zealand mussels, shrimp and clams with vegetables and fresh tomatoes |
| Shrimp and Scallops Provencale |
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White wine herb sauce with shi-ta-ke mushrooms, garlic and tomato, over alumette potatoes and julienne spinach |
| St. Peters Fish with Shrimp and Scallops |
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White wine herb sauce with shi-ta-ke mushrooms, garlic and tomato, over alumette potatoes and julienne spinach |
| Seafood Tart |
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Shrimp, lobster and scallops in a pink marsala sauce with julienne shitake mushrooms, over puff pastry, Fish of the Day |
| Roast Long Island Duck |
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Red cabbage and ginger carrots, yam puree and raspberry sauce. Served friday and saturday only |
| Roast Breast of Capon |
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With balsamic dressing and steamed vegetables |
| Chicken Scarpiello |
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Garlic, fennel sausage, onion, red pepper, diced potato, chicken demi glace |
| Tuscan Grilled Chicken |
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With lemon, rosemary, diced potato, onions and peas |
| Wild Forest Mushroom |
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Sauteed with fresh herbs, creamed spinach, skilled sauteed onions |
| Broccoli |
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Sauteed with garlic and oil or steamed, hash browns, home fries, lyonnaise, obrien au gratin |
| Fresh Creamed Corn |
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