| Cream of Crab Soup - Cup |
$8.00 |
Creamy and rich with a touch of spice |
| Maryland Crab Soup - Cup |
$8.00 |
A hearty tomato base with spicy sausage & vegetables |
| Crab Bisque - Cup |
$8.00 |
A creamy favorite with a hint of sherry |
| Crab Balls |
$15.00 |
Baked or fried, served with homemade stone crab sauce |
| Spiced Shrimp - Large |
$24.00 |
Steamed, peeled & deveined, served with our homemade cocktail sauce |
| Beer Batter Shrimp |
$15.00 |
Served on a skewer, lightly battered and fried |
| Fresh Crab Dip |
$14.00 |
Creamy & rich, topped with jumbo lump crab & chives, served hot with sliced baguettes |
| Baked Crab Casino |
$14.00 |
Jumbo lump topped with swiss cheese, bacon and finished with a touch of garlic butter, served with sliced baguettes |
| Fresh Garden Salad |
$6.00 |
|
| Caesar Salad |
$6.00 |
|
| Crab Cake |
$33.00 |
Maryland's finest original or our trademark firecracker version, baked to golden perfection. |
| Fried Shrimp |
$32.00 |
Butterflied and lightly battered |
| Fresh Oysters |
|
Lightly battered & fried |
| Fresh Scallops |
$32.00 |
Lightly fried or pan seared |
| Mariner's Platter |
$39.00 |
|
| 10 oz. Filet Mignon Certified Angus Beef |
$39.00 |
Seasoned & pan seared to any temperature |
| Crab Cake |
$15.00 |
|
| Filet of Haddock |
$25.00 |
|
| Fried Oysters |
|
|
| The Crab Bomb |
$34.00 |
Ten ounces of jumbo lump crab, lightly seasoned with old bay and baked to a golden brown perfection. This one is seasoned with black pepper and dry mustard for a sensational bite |
| The Baby Bomb |
$26.00 |
A six ounce version of the crab bomb, for those with a smaller appetite. |
| Crab Imperial |
$34.00 |
Jumbo lump crab blended with a creamy caper mixture. |
| Shrimp Stuffed with Crab Imperial |
$34.00 |
Jumbo shrimp topped with our delicious crab imperial, drizzled with regular or garlic butter and baked or lightly fried to a golden brown. |
| Fresh Hand Filet Atlantic Salmon |
$29.00 |
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