Bijoux menu with price

item price description
Kataifi Wrapped Prawn $16.00 Spinach, chioggia beets, texas goat cheese
Bouchot Mussels $14.00 White wine, saffron, shallots
Crispy Pork Belly $14.00 Stone ground grits, sorghum, texas blue berries
Capellini $15.00 Periwinkles and rapini pesto
Hudson Valley Foie Gras $24.00 Vahlrona chocolate waffle, sour cherries and dates
Roasted Parsnip Soup $9.00 Pistachio creme fraiche
Split Pea Soup $12.00 Smoked lobster and lardons
Arugula Salad $11.00 Goat cheese, crystallized pecans, red wine vinaigrette
Blue Cheese Salad $12.00 Red endives, baby kale, candied dates
Spanish White Anchovy Salad $14.00 Sorel, pickled green tomato, picholine olive
South Texas Antelope Carpaccio $14.00 Mache, golden beets, kalamata dressing
Red Grouper $21.00 - $34.00 Asparagus, english peas and morel mushroom
Duck Fat Poached Hamachi $22.00 - $36.00 Braised kohlrabi, rapini, and sweet broth
Eastern Spotted Skatewing $19.00 - $31.00 Charred fennel, onion confit, piment d'espelette
Cheek and Tenderloin Pork Duo $16.00 - $26.00 Cannellini beans, spring onions, roasted eggplant
Filet $24.00 - $42.00 Haricots verts, truffled yukon potato, red wine jus
Braised Wagyu Beef Cheek $19.00 - $32.00 Prawn, baby turnips, bearnaise sauce
Israeli Couscous $15.00 - $24.00 Pasture raised egg, texas kale, leeks
Truffled Risotto $16.00 - $25.00 Carnaroli rice, parmigiano-reggiano, black truffles
Shaft'S Blue $9.00 Breakfast brioche and georgia wildflower honey
Balarina $9.00 Pea hummus and naan bread
Molleux De Saint-Ours $9.00 Spiced tuiles, sunflower seeds, red grapes marmelade
Fromage Trio $23.00 All three with garniture
Baumkuchen Cake $11.00 Kahlua flan and pistachio ice cream
Grand Marnier Souffle $11.00 Creme anglaise and hazelnut croquant
Flourless Chocolate Cake $11.00 Raspberry coulis and chambord ice cream
Tropical Sorbet Trio $11.00 Coconut, pineapple, mixed berries

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