Kataifi Wrapped Prawn |
$16.00 |
Spinach, chioggia beets, texas goat cheese |
Bouchot Mussels |
$14.00 |
White wine, saffron, shallots |
Crispy Pork Belly |
$14.00 |
Stone ground grits, sorghum, texas blue berries |
Capellini |
$15.00 |
Periwinkles and rapini pesto |
Hudson Valley Foie Gras |
$24.00 |
Vahlrona chocolate waffle, sour cherries and dates |
Roasted Parsnip Soup |
$9.00 |
Pistachio creme fraiche |
Split Pea Soup |
$12.00 |
Smoked lobster and lardons |
Arugula Salad |
$11.00 |
Goat cheese, crystallized pecans, red wine vinaigrette |
Blue Cheese Salad |
$12.00 |
Red endives, baby kale, candied dates |
Spanish White Anchovy Salad |
$14.00 |
Sorel, pickled green tomato, picholine olive |
South Texas Antelope Carpaccio |
$14.00 |
Mache, golden beets, kalamata dressing |
Red Grouper |
$21.00 - $34.00 |
Asparagus, english peas and morel mushroom |
Duck Fat Poached Hamachi |
$22.00 - $36.00 |
Braised kohlrabi, rapini, and sweet broth |
Eastern Spotted Skatewing |
$19.00 - $31.00 |
Charred fennel, onion confit, piment d'espelette |
Cheek and Tenderloin Pork Duo |
$16.00 - $26.00 |
Cannellini beans, spring onions, roasted eggplant |
Filet |
$24.00 - $42.00 |
Haricots verts, truffled yukon potato, red wine jus |
Braised Wagyu Beef Cheek |
$19.00 - $32.00 |
Prawn, baby turnips, bearnaise sauce |
Israeli Couscous |
$15.00 - $24.00 |
Pasture raised egg, texas kale, leeks |
Truffled Risotto |
$16.00 - $25.00 |
Carnaroli rice, parmigiano-reggiano, black truffles |
Shaft'S Blue |
$9.00 |
Breakfast brioche and georgia wildflower honey |
Balarina |
$9.00 |
Pea hummus and naan bread |
Molleux De Saint-Ours |
$9.00 |
Spiced tuiles, sunflower seeds, red grapes marmelade |
Fromage Trio |
$23.00 |
All three with garniture |
Baumkuchen Cake |
$11.00 |
Kahlua flan and pistachio ice cream |
Grand Marnier Souffle |
$11.00 |
Creme anglaise and hazelnut croquant |
Flourless Chocolate Cake |
$11.00 |
Raspberry coulis and chambord ice cream |
Tropical Sorbet Trio |
$11.00 |
Coconut, pineapple, mixed berries |