| Shrimp Cocktail |
$10.00 |
Large shrimp served chilled with cocktail sauce. Gluten friendly |
| Calamari |
$8.00 |
Breaded and deep fried. Served with your choice of house-made marinara or cocktail sauce. |
| Mozzarella Sticks |
$7.00 |
Breaded and deep fried. Served with house-made marinara. |
| Italian-Stuffed Portabella |
$8.00 |
A large cap stuffed with house-made Italian meat sauce and Italian cheeses. Gluten friendly |
| Hot Artichoke Dip |
$7.00 |
Homemade and served with garlic toast medallions. Gluten friendly |
| Made from Scratch Soup du Jour |
$3.00 - $4.00 |
|
| Caesar Salad |
$9.00 |
Crisp Romaine lettuce tossed with Caesar dressing and shredded Parmesan. Topped with a Parmesan crisp and garlic croutons. Add chicken breast $4.00, add shrimp $6.00. Gluten friendly |
| Award-Winning Match Made in Heaven Manicotti |
$19.00 |
The recipe that won her a trip to italy two different filled and baked tubes of pasta. One features butternut squash and sweet Italian sausage which is covered with a toasted walnut cream sauce. The |
| Fettuccini Your Way |
$14.00 |
Our house-made creamy garlic Parmesan sauce tossed with hot fettuccini with your choice of vegetable: mushroom, spinach, tomato, roasted red pepper or broccoli. Add chicken $4.00, shrimp $6.00, house |
| Wild Mushroom Ravioli |
$16.00 |
Pasta stuffed with portabella and cremini mushrooms, roasted onions, garlic and mozzarella cheese, in our creamy garlic Parmesan sauce. Topped with sauteed mushrooms and shredded parmesan. Add sautee |
| Lobster & Crab Ravioli |
$20.00 |
Pillow-shaped pasta filled with lobster and crab meat, placed on a bed of sauteed spinach and finished with a creamy tomato and white wine rosetta sauce. Add shrimp $6.00, beef medallions $8.00 |
| Gourmet Macaroni & Cheese |
$16.00 |
Served with choice of broiled shrimp or andouille sausage tossed with our creamy three-cheese macaroni, topped with cheddar and mozzarella cheese and baked until bubbly. |
| BBQ Pork Back Ribs |
$23.00 - $18.00 |
Fall-off-the-bone and seasoned with our own rib rub, Jakes new favorite. Paired with choice of homemade bourbon BBQ or our house BBQ sauce. Gluten Friendly |
| Tuscan Smothered Pork |
$20.00 |
A recreation of one of her award-winning dishes, Italianseasoned and lightly breaded pork, pan-fried and smothered with a flavorful mixture of Italian sausage, Parmesan cheese, onions, garlic, fresh |
| Char-Grilled Pork Tenderloin |
$18.00 |
Seasoned with a flavorful rub of molasses, cocoa powder, chipotle and cinnamon. Grilled and served over sauteed spinach and caramelized onions. Gluten friendly |
| Garlic Lovers Surf & Turf |
$24.00 |
A favorite. Garlic pepper seasoned beef medallions paired with garlic and white wine broiled shrimp. Gluten friendly |
| Keep It Simple Ribeye |
$22.00 |
12oz marbled and perfectly seasoned. Simple and delicious. Gluten friendly |
| Herb Butter Filet |
$26.00 |
Our 8oz grilled filet mignon topped with a pat of herb butter for enhanced flavor. Gluten friendly |
| Norwegian Salmon |
$19.00 |
Broiled and finished with your choice of a citrus glaze or our house-made creamy dill sauce. Gluten friendly |
| Walleye |
$20.00 |
Canadian walleye prepared your choice: broiled in lemon butter gluten friendly. Cajun seasoned, or deep fried. Served with your choice of drawn butter or our house-made tartar sauce. |
| Shrimp |
$19.00 |
Your choice of breaded and deep fried, broiled with garlic butter, or sauteed in olive oil, garlic and white wine. Served with cocktail sauce. Gluten friendly |
| Shrimp Etouffee |
$18.00 |
A cajun favorite. Flavorful creole stew with tender shrimp, onions, green peppers and tomatoes. Served with rice and garnished with chopped green onion. |
| Sherry Chicken Saute |
$17.00 |
Chicken breast sauteed with tomatoes and mushrooms in a sherry cream sauce. Served on a bed of sauteed baby spinach. Gluten friendly |
| Chicken & Artichoke Picatta |
$18.00 |
Lightly floured and pan-fried chicken breast sauted with artichokes and capers in a lemon and white wine butter sauce. |
| Roast Duckling |
$22.00 |
Half a roasted duck rubbed with a blend of oregano, garlic and thyme, and served with Grand Marnier orange and thyme sauce. Gluten friendly |
| Assorted Fish Platter |
$13.00 |
Deep fried assortment of one piece of cod, two pieces haddock, two scallops and one shrimp. |
| Cod Platter |
$11.00 |
Breaded and deep fried, or broiled. |
| Perch Platter |
$14.00 |
Lightly breaded and deep fried. |
| Childs Fish Fry |
$7.00 |
One piece of fired cod with choice of side. |
| Cajun Perch Po Boy |
$12.00 |
Cajun-seasoned and breaded perch, deep fried and placed on a bun with Cajun mayo, tomatoes and slaw. |
| Chanti Burger |
$10.00 |
A classic burger served with lettuce, tomato and onion on the side. Add cheese $1.00 |
| Chicken Caprese |
$11.00 |
Grilled chicken breast, tomato, mozzarella, baby spinach and pesto on a toasted garlic roll. |
| Brat |
$4.50 |
|
| Hot Dog (1/4 Lb) |
$4.25 |
|
| Hamburger (1/4 Lb) |
$4.25 |
|
| Cheeseburger (1/4 Lb) |
$4.50 |
|
| Rib Sandwich |
$5.25 |
|
| Chicken Fillet Sandwich |
$5.25 |
|
| Caesar Salad |
$6.25 |
|
| Chips |
$1.00 |
|
| Saturday Prime Rib |
$22.00 - $25.00 |
Served with your choice of soup or salad, and choice of side. Seasoned and slow-roasted, this tender cut of beef is served with au jus and a horseradish cream sauce |
| Hamburger |
$7.00 |
Choice of fries, salad or applesauce. |
| Chicken Strips |
$7.00 |
Choice of fries, salad or applesauce. |
| Mac & Cheese |
$6.00 |
Choice of salad or applesauce. |
| Spaghetti |
$7.00 |
Tossed in garlic butter, Italian meat sauce, meatballs or marinara. Served with breadstick and choice of salad or applesauce. |
