| Escargot |
$12.00 |
Tomato, roasted garlic butter, "open ravioli" |
| Fruites de Mer Glace |
$34.00 |
Seafood for Two on Ice...Lobster, Shrimp, Lump Crab, Passion Fruit Cocktail Sauce |
| Local Farm Cheeses |
$16.00 |
Apricot mostarda, beer glazed bacon, caramelized stone fruits, house "nut & seed" crostini |
| Coquille Saint Jacques |
$14.00 |
Crispy pancetta, Shiitake mushroom, wilted radicchio, chive butter |
| Seared Hudson Valley Foie Gras |
$17.00 |
Chanterelle mushroom bread "French toast", fried quail egg,drunken sour cherries, candied bacon, maple "froth" |
| Beet Affichage |
$12.00 |
Candied baby beets, "First Light Farms" goat cheese, toasted pistachios, avocado vinaigrette |
| The Bistro |
$14.00 |
"Maple Row Farms" petit hache Wagyu burgers, Brie de Meaux cheese, shaved truffles, burgundy mustard, frites |
| Daniels Salad |
$10.00 |
Bibb lettuce, tomato tartare, deviled egg, Brie de Meaux cheese, onion straws, shaved radish, black truffle vinaigrette |
| Clasic Caesar |
$9.00 |
Romaine leaves, shaved parmesan cheese, house-made "Daffodil's" dressing, truffle croutons |
| Seasonal Salad |
$9.00 |
Baby spinach, beet greens, Marcona almond granola, fig "snow", pickled red onions, "First Light Farms" goat cheese, strawberry-black pepper vinaigrette |
| Daniels Salad "Salade de Laitue Danielle" |
$10.00 |
Bibb Lettuce, Tomato Tartare, Deviled Egg, Brie de Meaux Cheese, Onion Straws, Shaved Radish, Black Truffle Vinaigrette |
| Daffodil's Famous Full Rack of Lamb |
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For nearly 40 years Buffalonians and world travelers alike came to the Northtowns to enjoy the signature dish that Daffodil's made famous Complimented by our Roasted Rosemary Dijon Demi |
| Caesar |
$9.00 |
Organic Romaine, Shredded Parmesan Cheese, Black Garlic Croutons, "Daffodils" Caesar Salad Dressing |
| Seasonal Salad |
$9.00 |
Baby Spinach, Beet Greens, Marcona Almond Granola, Fig "Snow," Pickled Red Onions, "First Light Farms" Goat Cheese, Strawberry - Black Pepper Vinaigrette |
| "Daffodil's" Famous Full Rack of Lamb |
$48.00 |
For nearly 40 years Buffalonians and world travelers alike came to the Northtowns to enjoy the signature dish that Daffodil's made famous. Complimented by our roasted rosemary Dijon demi |
| Roasted Lobster Tail |
$42.00 |
Angel hair pasta, asparagus, vanilla bean butter |
| "Faroe Island" Salmon |
$30.00 |
Manzanilla olive crusted, sauteed greens,red jacket potatoes, warm saffron-mandarin vinaigrette |
| "Free Form" Lasagna |
$38.00 |
Shrimp, king crab, scallops, creamed spinach, tomato confit, lobster cream |
| Crisp Duck Breast |
$30.00 |
Herbs de Provence rub, sweet pea polenta, smoked cherry gastrique |
| Seared Fresh Catch |
$36.00 |
Garden basil & tomato risotto, pink peppercorn-snipped chive beurre blanc |
| Poulet al a Perigourdine |
$25.00 |
Roasted Free range chicken, Parmesan - garlic crust, natural reduction (add shaved black truffles...$15) |
| Filet Mignon |
$39.00 |
Wrapped in double smoked bacon, Roquefort butter, sauce Bordelaise |
| Wagyu Strip Steak |
$56.00 |
"Snake River" Black Angus Wagyu, grilled romaine leaves, wild mushroom risotto, Bernaise-truffle "Mousseline" |
| Roast Tenderloin of Veal |
$44.00 |
One of Chef Dan's signature dishes that has put Daniels on the map. Sliced and alternated lobster and veal medallions served with lobster cream |
| Roast Tenderloin of Veal |
$44.00 |
One of Chef Dan's signature dishes that has put Daniels on the map. Sliced & Alternated Lobster & Veal Medallions, Lobster Cream, Neufchatel Potatoes |
| Seared Fresh Catch |
$36.00 |
Garden Basil & Tomato Risotto, Pink Peppercorn - Snipped Chive Beurre Blanc |
| Roasted Lobster Tails |
$42.00 |
Angel Hair Pasta, Baby Spinach, Tahitian Vanilla Bean Butter |
| "Faroe Island" Salmon |
$30.00 |
Manzanilla Olive Crusted, Sauteéd Greens, Red Jacket Potatoes, Warm Saffron - Mandarin Vinaigrette |
| Free Form Lasagna |
$38.00 |
Shrimp, King Crab, Scallops, Creamed Spinach, Tomato Confit, Lobster Cream |
| Pork Rib Chop |
$28.00 |
Truffle - Bacon & Egg Pommes Puree, Rhubarb Emulsion, Balsamic - Herb Glaçage |
| Poulet al a Perigourdine |
$25.00 |
Roasted Free Range Chicken, Garlic - Parmesan Crusted, Natural Reduction |
| Crisp Duck Breast |
$30.00 |
Herbs de Provence Rub, Sweet Pea Polenta, Smoked Cherry Gastrique |
| Wagyu Strip Steak |
$56.00 |
"Snake River" Black Angus Wagyu, Grilled Romaine Leaves, Wild Mushroom Risotto, Béarnaise - Truffle "Mousseline" |
| Filet Mignon |
$39.00 |
Seared, Double Smoked Bacon Wrapped, Roquefort Butter, Sauce Bordelaise |
| Today's Soup |
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| Daniels Salad |
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Baby greens, heirloom tomatoes, apple chips, fresh mozzarella, toasted pine nuts, basil vinaigrette |
| Classic Caesar |
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Romaine leaves, shaved parmesan cheese, house made "Daffodil's" dressing, truffle croutons |
| Moules et Saucisse |
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P.E.I. mussels, andouillette sausage, heirloom tomatoes, young fennel, saffron cream |
| Porcini Gnocchi |
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Black truffle cream |
| Beet "Parfait" |
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Roasted beets, arugula, whipped chévre, Sicilian pistachios, white peach balsamic dressing |
| Steak Frites |
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Pan fried sirloin steak, truffle frites, wild and tame mushroom demi |
| Pork Tenderloin |
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Wilted arugula-corn risotto, wild berry - Bordelaise |
| Horseradish Crusted Salmon |
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Melted leek cream, black garlic cous cous |
| Poulet Fromage |
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Free range airline chicken, parmesan-garlic crust, Chanterelle mushrooms, natural reduction sauce |
| Grilled Eggplant "Steak" |
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Sun dried tomato goat cheese spread, wilted spinach, accompanied by lemon asparagus risotto |
| Beef Bourguignon |
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Tenderloin Tips, Potatoes Pearls, Red Wine - Mushroom Demi |
| Horseradish Crusted Salmon |
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Melted Leek Cream, Duck Fat Fingerling Potatoes |
| "Free Form Lasagna" |
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Shrimp, Scallops, Spinach, Tomato Confit, Lobster Cream |
| Poulet |
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Free Range Chicken, Parmesan - Garlic Crust, Natural Reduction |
| Bacon Wrapped Pork Tenderloin |
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Romesco, Roasted Potatoes, Catalan Spinach |
| Crisp Duck Breast |
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Vegetable "Paella", Black Mission Fig Jam |
| "Surf & Turf" |
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Filet Mignon, "Fresh Catch", Gorgonzola Butter Cream |
| Vegetable "Shepherd's Pie" |
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Various Vegetables, Mushroom Broth, Roasted Tomato Potatoes |
| Vanilla Ice Cream |
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| Sorbet |
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| Today's Soup |
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With Garnish |
| Daniels Salad |
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Bibb lettuce, Tomato Tartare, Deviled Egg, Radish, Brie de Meaux Cheese, Onion Straws, Black Truffle Vinaigrette |
| Classic Caesar |
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Shaved Parmesan, Caesar Dressing, Black Garlic Croutons |
| Coquille Saint Jacques |
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Seared Scallops, Crisp Pancetta Wild & Tame Mushrooms, Wilted Radicchio, Chive Butter |
| Beets Affichage |
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Candied Baby Beets, First Light's Farm Goat Cheese, Fruits, Roots, Toasted Pistachios, Avocado Vinaigrette |
| Steak Frites |
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Cast Iron Filet, Truffle Pomme Frites, Mushroom Fricassee, Scallion Oil |
| Ravioli of the Day |
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With Accompanying Sauce |
| Escargot |
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Tomato, Roasted Garlic Butter, "Open Ravioli" |
| "Bacon & Egg" |
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Pork Belly, Hen Egg, Maple Foam, Toast |
| Shrimp Cocktail |
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Passion Fruit Cocktail Sauce |
| Hazelnut Butter Cake |
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Salted Caramel Ice Cream, Chocolate Brittle Gel |
| Crème Brulee Du Jour |
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Ask Your Server For Todays Selection or Traditional Always Available Too |
| Almond Cookie |
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French Vanilla Ice Cream, Ganache, Raspberry Coulis |
| Trio Of Chocolate |
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Bittersweet Chocolate Tart, Warm White Chocolate Cocoa, Chocolate Tuille |
| Carmelized Winter Fruit Trifle |
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Apples, Pear, Cranberry, Apple Brandy Custard, Spiced Chiffon "Muffin" |
| Ice Cream / Sorbet Trio |
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Ask About Todays Selections |
| "First Light Farms" Goat Cheese Cheesecake |
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Roasted Hazelnut Crust, Blood Orange "Caramel," Citrus Scented Whipped Cream |
| Local Cheese |
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Three Ever Changing Local Cheeses, Sundried Fruit, House Smoked Cashews, Brown Sugar Bacon, Blood Orange Marmalade, Crostini |
| Chef's Soup of the Moment |
$7.00 |
With Garnish |
| Escargot |
$13.00 |
Tomato, Roasted Garlic Butter, "Open Ravioli" |
| The Ocean |
$18.00 |
Grilled Octopus, Langostinos, & Today's Fresh Catch, Citrus "Caviar," Seaweed Salad, Ocean Foam, Lobster Oil |
| Duck Leg Biologico |
$13.00 |
Crisp Leg, Duck Thigh Velouté, Honey Poached Cranberries, Aigre Doux Peach Puree |
| Coquilles St. Jacques |
$14.00 |
Crisp Pancetta, Wild & Tame Mushrooms, Braised Radicchio, Chive Butter |
| Local Farm Cheeses (3) |
$16.00 |
Apricot Mostarda, Beer Glazed Bacon, Caramelized Stone Fruit, House "Nut & Seed Crostini |
| The Bistro |
$14.00 |
"Maple Row Farms" Petit Haché Wagyu Burgers, Brie de Meaux Cheese, Shaved Truffles, Burgundy Mustard, Frites |
| Seared "Hudson Valley" Foie Gras |
$17.00 |
Wild Mushroom Pain Perdu, Candied Bacon, Quail Egg, "Drunken" Sour Cherries, Maple Foam |
| Fruites de Mer Glace |
$34.00 |
Lobster, Shrimp, King Crab On Ice For Two, Passion Fruit Cocktail Sauce |
| Beets Affichage |
$12.00 |
Candied Baby Beets, "First Light Farms" Goat Cheese, Fruits, Roots, Toasted Pistachios, Avocado Vinaigrette |
