| Louisiana Style Calamari |
$9.95 |
Crisp fried in cornmeal with green fried tomatoes and served with our special remoulade sauce |
| Saganaki |
$8.95 |
Lightly floured and sauteed slices of flaming kasseri greek cheese |
| Dimitris Charcoaled Jumbo Shrimp |
$12.50 |
Basted with grecian lemon oregano sauce |
| Jumbo Lump Crab Cakes |
$13.95 |
Lightly floured and pan-fried |
| Phyllo Puffs with Tiropetakia |
$8.95 |
Feta cheese |
| Phyllo Puffs with Spanakopetakia |
$8.95 |
Fresh spinach |
| Phyllo Puffs with Combination |
$8.95 |
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| Bruschetta |
$7.50 |
Chopped fresh tomatoes with garlic, basil, olive oil and balsamic vinegar served on our homemade, sliced bread and topped with feta cheese |
| Souflima |
$8.95 |
An original family recipe, skewered pieces of succulent pork tenderloin slowly charcoaled en rotisserie |
| Soup of the Day |
$2.95 - $4.95 |
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| New Orleans Fresh Seafood Gumbo |
$4.25 - $7.50 |
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| Chicken Salad Plate |
$10.75 |
Served with asparagus mousse, fresh fruit and garnish |
| Jims Tossed Green Salad |
$5.95 |
Mixed salad greens with choice of dressings |
| Iceberg Wedge |
$6.95 |
With diced tomatoes and choice of dressing |
| Cobb Salad |
$12.95 |
Mixed salad greens with chicken breast, avocado, bleu cheese, bacon, tomato and egg |
| Apple Walnut Romaine Salad |
$8.95 |
Romaine tossed with apples, walnuts, bacon and bleu cheese in our tangy honey-mustard dressing |
| Greek Salad |
$9.50 |
Crisp salad vegetables seasoned with grecian dressing topped with black olives, pepperoncini and feta goat cheese |
| Additional |
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Dressing choices: jim's house dressing - a blend of tangy spices in tomato-mayonnaise based dressing, grecian herb, bleu cheese, remoulade, tangy honey-mustard, lemon-oregano, balsamic vinaigrette or |
| Chopped Sirloin |
$12.95 |
Southern style smothered with sauteed onions and brown gravy |
| Souflima |
$12.95 |
An original family recipe. Skewered pieces of succulent pork slowly charcoal grilled en rotisserie served with rice pilaf with grecian tomato sauce |
| Mousaka |
$12.50 |
Sliced roasted eggplant layered with spiced ground beef and baked with a creamy bechamel sauce |
| Breast of Chicken |
$10.95 |
Charcoal grilled and basted with grecian lemon oregano sauce |
| 10-oz. Ribeye Steak |
$17.95 |
A flavorful center cut from the eye of the rib |
| Grecian Sauteed Chicken Livers |
$10.95 |
On toast wedge |
| Batter-Dipped Veal Cutlet |
$11.95 |
Crisp fried grecian tomato sauce or brown gravy |
| Grilled Calfs Liver |
$12.95 |
Southern style smothered with onions and gravy or grecian style lemon oregano sauce |
| Fresh Vegetable Plate |
$12.00 |
Choice of four |
| Jim's Old Time Cheeseburger |
$11.50 |
Lettuce, tomato, pickle, onion, mustard and mayonnaise. Served with hand cut fries or side item of choice |
| Grecian Lamb Burger |
$12.50 |
Jim's seasoned ground lamb on grilled pita bread, served with lettuce, tomato, grilled eggplant and tzatziki sauce |
| French Dip |
$16.95 |
Tender prime rib shaved and served on a french roll with au jus |
| Oyster or Shrimp Po Boy |
$10.95 |
Lightly battered shrimp served on a french roll with lettuce, tomato and our house remoulade |
| Chicken Club |
$10.50 |
Grilled chicken breast with bacon, swiss cheese, lettuce, tomato and Jims honey-mustard dressing |
| Gulf Extra Select Oysters |
$11.95 |
Cornmeal battered and deep fried, served with tartar sauce |
| Whole Biloxi Flounder |
$16.95 |
Broiled in lemon garlic butter sauce |
| Fried Jumbo Gulf Shrimp |
$15.95 |
Golden fried in light batter |
| Jim's Daily Catch with Salmon |
$13.75 |
Seasonal fresh seafood, broiled lemon-garlic butter sauce, charcoaled lemon-oregano sauce, blackened cajun spices |
| Jim's Daily Catch with Tilapia |
$12.95 |
Seasonal fresh seafood, broiled lemon-garlic butter sauce, charcoaled lemon-oregano sauce, blackened cajun spices |
| Filet of Catfish |
$12.95 |
Golden fried in light batter |
| Soup of the Day - Cup |
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| House Salad |
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| Vegetable of the Day |
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| Hash Browns |
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| Rice Pilaf |
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| Fresh Turnip Greens |
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| Creamed Potatoes |
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| French Fries |
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| Caramel Fudge Pecan Pie |
$7.50 |
Moist, rich chocolate cake layered with caramel in a chocolate mousse, filled with toffee chunks, liberally drizzled with caramel and chocolate, then studded with pecan pieces and more toffee |
| Double Dutch Chocolate Cake |
$7.50 |
Dense chocolate cake, chocolate whipped cream and chocolate butter cream |
| Coconut Cake |
$7.50 |
Butter cake layers with coconut glaze and divinity icing |
| Chantilly Key Lime Pie |
$7.50 |
Lime mousse filling piled high in a graham cracker crust and sprinkled with fresh lime shavings |
| New Orleans' Bread Pudding |
$7.50 |
Irish whiskey sauce |
| Lemons Melting Moment |
$7.50 |
thin layers of phyllo pastry formed into a rose petal crust, baked and filled with a light lemon mousse topped with whipped cream
and toasted almonds |
| Baklava |
$7.50 |
Traditional greek dessert prepared with alternate layers of thin phyllo pastry and a mixture of nuts and spices bathed in a honey syrup |
