| Tuna Three Ways |
$12.00 |
Ask your server |
| Crispy Brussels Sprouts |
$5.00 |
With soy and shichimi togarashi |
| Magic Mushrooms |
$7.75 |
Avocado wrapped in salmon broiled with dynamite sauce |
| Miso Black Cod |
$12.00 |
Marinated in shiro miso and broiled |
| Lobster Potst Icke Rs |
$8.50 |
Homemade steamed lobster dumplings wasabi dressing |
| Lobster Tail Napalm |
$11.00 |
Tempura fried and tossed in spicy chile sauce |
| Seared Tuna Tempura |
$8.50 |
Lightly battered and fried yellowfin tuna garlic soy vinegar |
| New Style Sashimi |
$22.00 |
Seared with olive & sesame oils ginger, chives and yuzu soy |
| Green Lip Mussels |
$7.25 |
New zealand mussels broiled with dynamite sauce |
| Spicy Calamari |
$8.50 |
Sauteed with mushrooms in spicy chili sauce |
| Hamachi Jalape |
$17.00 |
No yellowtail sashimi w ith cilantro, jalapeno and yuzu soy |
| Dynamite Seafood |
$7.25 |
Mushrooms & green onions broiled with dynamite sauce |
| Dynamite Shrimp |
$8.25 |
Mushrooms & green onions broiled with dynamite sauce |
| Dynamite Lobster |
$11.00 |
Mushrooms & green onions broiled with dynamite sauce |
| Kama |
$12.00 |
Yellowtail collar your choice of teriyaki or salt |
| Gyoza |
$8.00 |
Homemade pan-fried pork and chicken potstickers |
| Grilled Who le Squid |
$8.00 |
Grilled and served with teriyaki sauce |
| Beef Tataki |
$9.00 |
Thinly sliced and lightly seared garlic soy vinegar |
| Agedashi |
$6.00 |
Lightly battered tofu with mushrooms in tempura sauce |
| Atsuage |
$5.50 |
Deep fried and lightly grilled tofu topped with soy sauce and ginger |
| Edamame |
$5.00 |
Steamed and lightly salted green soybeans |
| Ohitashi |
$4.50 |
Boiled spinach in a fish-based broth with bonito flakes |
| Oshinko |
$4.00 |
A selection of Japanese pickles |
| Tat Sutaage |
$6.00 |
Japanese-style boneless fried chicken |
| Nikumaki |
$7.75 |
Asparagus wrapped in sliced beef teriyaki sauce |
| Japango Tempura Vegetables |
$6.25 |
Lightly battered and fried dipping sauce |
| Japango Tempura Chicken |
$7.25 |
Lightly battered and fried dipping sauce |
| Japango Tempura Shrimp |
$8.00 |
Lightly battered and fried dipping sauce |
| Mixed Green Salad |
$3.50 |
Field greens creamy citrus or ginger sesame dressing |
| Seaweed Salad |
$5.00 |
Wakame and hiyashi soy vinaigrette |
| Soba Salad |
$7.50 |
Buckwheat noodles and tomatoes over field greens ginger sesame vinaigrette |
| Squid Salad |
$8.50 |
Seasoned squid served over field greens soy vinaigrette |
| Seared Tuna Hawaiian |
$9.00 |
Tuna, tomato & avocado over field greens garlic soy vinaigrette |
| Shiitake Mushroom Salad |
$8.00 |
Sauteed mushrooms served on field greens soy vinaigrette |
| Miso Soup |
$3.00 |
With tofu, green onion and wakame |
| Brown Rice |
$2.00 |
|
| Pieces |
$6.80 |
|
| Colorado |
$12.75 |
Spicy tuna and cucumber topped with albacc tuna, fried onions and ponzu sauce |
| Boulder |
$11.00 |
Albacore tuna, cucumber, avocado and smel topped with fresh water eel, sesame seeds drizzled with sweet soy |
| California |
$5.80 |
California mix, avocado, cucumber and japan mayonnaise topped with smelt roe |
| New Orleans |
$8.50 |
Spicy tuna and avocado, topped with smelt |
| Chicago |
$9.00 |
Shrimp tempura, burdock root, green leaf, asparagus, avocado and spicy mayonnaise, with tempura crunch and drizzled with sweet |
| Was Hington |
$11.00 |
Son shell crab tempura, cucumber, burdock green leaf, asparagus and japanese mayonr topped with smelt roe and drizzled with swee |
| Hawaiian |
$14.00 |
California roll wrapped in 7 different kinds |
| El Corazon |
$11.50 |
Spicy tuna, avocado, jalapeno and smelt ro< top of a tempura fried rice cake, drizzled wit sweet soy |
| Japango |
$8.50 |
Spicy shrimp crevettes. Tempura crunch and avocado topped with smelt roe |
| Montana |
$12.00 |
Japango roll topped with seared beef, thinly onions, scallions and ponzu sauce |
| Philadelphia |
$8.50 |
Cream cheese, smoked salmon, onion and s roe, topped with sesame seeds |
| Naninay |
$11.00 |
Eel, smoked salmon. Spicy vegetable mix, cucumber and cream cheese. Rolled and ter fried |
| Monster |
$11.50 |
California mix, salmon, tuna, cucumber and avocado topped with green onions, sesame and sriracha |
| Aquaman |
$14.00 |
Salmon, cream cheese, tempura asparagus, roe and onion, topped with avocado, honey macadamia nuts |
| Diablo |
$14.00 |
Spicy tuna and avocado, topped with seared scallions and ponzu sauce |
| Sakai |
$12.75 |
Shrimp tempura, california mix and cucumbe topped with ebi, avocado and smelt roe then drizzled with sweet soy, sriracha and sweet |
| The Himalayan |
$16.50 |
Spicy scallop. shiso leaf and avocado. toppe. tuna, house poke sauce, white onion and t empura crunch |
| Kitsune's Kiss |
$16.00 |
Salmon, avocado, lemon and tempura aspar topped with baked hamachl, serrano pepper, crushed garlic, sweet mayo, scallions |
| Heart's De light |
$15.00 |
Tempura asparagus, cucumber and avocado, topped with yellowtail, tuna, black sesame, 5 pepper, sweet mayo and fresh lemon juice |
| The Denali |
$14.00 |
California mix, avocado and asparagus, toppe baked salmon, sweet mayo, black pepper an sweet soy |
| Cactus |
$11.25 |
Tempura fried serrano pepper stuffed with s~ tuna and cream cheese drizzled with sweet : sweet mayo and sriracha |
| The Loch Ness |
$10.00 |
Asparagus, avocado and pickled eggplant to with hiyashl |
| Yasai |
$13.00 |
Avocado, cucumber. japanese pickles. shlltal enokl mushrooms topped with spinach, sesan and togarashi |
| Pieces |
$2.00 |
|
| Maguro Tuna |
$5.25 |
|
| Tuna Tataki Seared Tuna |
$5.50 |
|
| Maguro Bincho White Tuna |
$4.85 |
|
| Hamachi Yellowtail |
$5.25 |
|
| White Fish |
$5.00 |
|
| Shake Salmon |
$5.00 |
|
| Kunsei Smoked Salmon |
$5.00 |
|
| Wild Salmon Seasonal |
|
|
| Kaibashira Raw Scallop |
$7.00 |
|
| Hotate Grilled Scallop |
$8.00 |
|
| Hotate Mayo Grilled Scallop with Japanese Mayo |
$6.00 |
|
| Ebi Shrimp |
$4.75 |
|
| Ama Ebi Sweet Raw Shrimp |
$7.95 |
|
| Kani Crab |
$6.75 |
|
| Tako Octopus |
$4.95 |
|
| lka Squid |
$4.95 |
|
| Hokki Gai Surf Clorn |
$4.50 |
|
| Masago Smelt Fish Roe |
$5.00 |
|
| Tobiko Flying Fish Roe |
$5.00 |
Wasabi tobiko wasabi infused |
| Flying Fish Roe |
$5.25 |
|
| lkura Salmon Roe |
$7.50 |
|
| Uzura Quail Egg |
$1.85 |
|
| Saba Mackerel |
$4.75 |
|
| Tamba Gyu Beef |
$5.50 |
|
| Unagi Fresh Water Eel |
|
|
| Ana go Salt Water Eel |
$5.50 |
|
| Uni Sea Urchin |
|
|
| Pieces |
$6.00 |
|
| Tekka Tuna |
$5.50 |
|
| Negi Hama Yellowtail and Scallion |
$5.50 |
|
| Shake Salmon |
$5.50 |
|
| Unagi & Avocado |
$7.00 |
|
| Shake Kawa Salmon Skin |
$6.50 |
|
| Kappa Cucumber |
$4.50 |
|
| Asparagus |
$4.50 |
|
| Avocado |
$4.50 |
|
| Ume Shiso Plum with Shiso Leaf |
$5.00 |
|
| Kabocha Tempura Pumpkin |
$5.00 |
|
| Salad 7 Seasonal Veggies |
$6.50 |
|
| Hamachi Jalapeno |
$17.00 |
Yellowtail sashimi add cilantro, jalapeno and yuzu soy |
| Hamachi Carpaccio |
$18.00 |
Yellowtail sashimi add garlic, scallions. ponzu and plum paste |
| Tuna Tataki |
$16.00 |
Seared tuna add scallions and ponzu |
| Tuna Poke |
$12.50 |
Chunks of tuna with onion. avocado and house poke sauce |
| New Style Sashimi |
$17.00 |
Salmon or yellowtail seared with sesame oil add yuzu soy, garlic and chives |
| Chefs Choice New Style Sashimi |
$22.00 |
Chef's selection of fish seared with sesame oil add yuzu soy, garlic and chives |
| Sunomono Salad |
$8.00 |
Octopus, shrimp, crab, cucumber and seaweed add sesame vinaigrette and sesame seeds |
| Double Chocolate Mousse Cake |
$7.00 |
Milk & white chocolate mousse add berries |
| Sticky Chocolate Cake |
$8.00 |
Chocolate cake with crystallized ginger, caramel sauce, toasted pecans add vanilla sea salt caramel ice cream |
| Glacier HomemadeIce Cream |
$4.00 |
Chocolate-chocolate cookie dough, green tea, vanilla sea salt caramel, key lime pie, butter pecan |
