| Spicy Buffalo "Onion" Rings |
$6.50 |
with blue cheese dip |
| Steamed Clams |
$11.50 |
with roma tomatoes and leeks in a five herb broth with garlic crisps |
| Black Bean And Pepperjack Quesadilla |
$9.00 |
with fresh guacamole and pico de gallo |
| Black Bean And Pepperjack Quesadilla |
$14.00 |
with grilled chicken |
| Black Bean And Pepperjack Quesadilla |
$14.00 |
with grilled shrimp |
| House Smoked Salmon |
$10.00 |
with an herbed potato flapjack and lemon dill creme |
| Mexican Seafood Ceviche |
$10.00 |
with housemade corn tortilla chips |
| Warm Jalapeno-Crab |
$11.50 |
dip and herbed sourdough crostinis |
| Zoom's Antipasto Platter |
$11.50 |
with grilled eggplant, roasted peppers, select olives, fresh meats and cheeses |
| Today's Soup |
$5.50 |
|
| Zoom's House Salad |
$6.00 |
with a lemon-roasted garlic vinaigrette, crumbled gorgonzola and sunflower seeds |
| Classic Caesar Salad |
$6.50 |
|
| Classic Caesar Salad |
$10.50 |
with grilled chicken |
| Classic Caesar Salad |
$11.50 |
with grilled shrimp |
| Santa Fe Salad |
$12.50 |
with avocado, black bean relish and pico de gallo choice of grilled chicken or shrimp |
| Baby Spinach Salad |
$10.50 |
with a strawberry-mint vinaigrette, crumbled feta cheese and toasted pecans |
| Thai Barbequed Shrimp |
$12.00 |
with a sesame ginger salad, fried rice noodles and mango confetti |
| Hand Cut Idaho French Fries |
$5.00 |
|
| Macaroni And Cheese |
$5.50 |
|
| Buttermilk Mashed Potatoes |
$4.50 |
|
| Whipped Yams |
$4.50 |
|
| Ponzou Stir Fried Vegetables |
$4.50 |
|
| grilled black angus burger or cheeseburger |
$10.00 |
add bacon $2 |
| Grilled Chicken Breast |
$10.00 |
with roasted red peppers, melted havarti cheese and a smoked tomato aioli |
| Fire Roasted Portobello Mushroom |
$10.00 |
with spinach-tomato relish and caramelized red onions |
| Fish Tacos |
$11.50 |
with red cabbage slaw, mexican rice, black beans and salsa |
| Chicken Salad Sandwich |
$10.00 |
with toasted almonds and a lemon basil aioli |
| Traditional Reuben Sandwich |
$10.00 |
|
| Todays Seafood Sandwich |
$11.00 |
|
| Four Cheese Pizza |
$10.50 |
|
| Greek Style Pizza |
$12.00 |
with basil-almond pesto, kalamata olives, feta cheese and roma tomatoes |
| Udon Noodle Bowl |
$15.00 |
stir-fried vegetables in a red curry broth with seasame crusted chicken |
| Fresh Spinach Fettucine |
$17.00 |
with sun-dried tomatoes, kalamata olives and grilled italian sausage in a basil-almond pesto broth |
| Spinach-Ricotta Raviolis In A Hand-Pressed Tomato Sauce |
$16.50 |
|
| Saffron Scented Creamy Risotto |
$18.00 |
with an eggplant caponata, roma tomatoes and aged balsamic reduction |
| Saffron Scented Creamy Risotto |
$22.00 |
with grilled chicken |
| Saffron Scented Creamy Risotto |
$23.00 |
with grilled shrimp |
| Chocolate Decadance |
$6.50 |
with a frangelico anglaise and raspberry coulis |
| Vanilla Bean Creme Brulee |
$6.50 |
with orange-almond biscotti |
| Warm Apple-Cranberry Crisp |
$6.50 |
with maple ice cream |
| Fresh Berries In A Vanilla Tuille Cup |
$6.50 |
with a champagne sabayon |
| Walnut Spice Cake |
$6.50 |
with bourbon anglaise, caramel sauce and coffee ice cream |
| Brioche And Banana Bread Pudding |
$6.50 |
with cinnamon ice cream |
| Assorted Homemade Ice Creams And Sorbets |
$5.00 |
add hot fudge or caramel sauce $.50 |
