| Maine Lobster Bisque |
$8.00 |
with baby shrimp, herb oil, and chives |
| Jumbo Shrimp Cocktail |
$10.00 |
baby mixed greens and lime citron horseradish cocktail sauce |
| Crispy tempura and Sesame Shrimp |
$12.95 |
sweet chili and green onion remoulade sauce, vegetables slaw and sliced cucumerb |
| Sesame Togarashi Seared Ahi Tuna Sashimi |
$14.50 |
citrus tamari asian slaw, wakme pickled ginger, ponzu dipping sauce and mango wasabi |
| White Cheddar, Corn and Spinach Dip |
$7.50 |
corn chips, apple smoked bacon, tomato corn stlsa and seasoned sour cream |
| Crispy Cormeal-Dusted Calamari |
$10.00 |
with a trio of dipping sauces: spicy marinara, creole remoulade, and pineapple sweet and sour |
| Maryland Lump Crab Cake |
$14.25 |
over citrus island cashew slaw, mango-papaya salsa BBQ cream and spicy sweet mustard sauce |
| Lollipop Lamb Chops |
$14.95 |
with shoestring-fries and a BBQ demi-glaze |
| East City Mixed Greens |
$6.50 |
tossed in herbal vinaigrette with cheery tomato, cucumbers, belgian endive, and shaved bermuda onion |
| Caesar Salad |
$8.50 |
chilled romaine, house-made dressing, shaved parmesan, and garlic-parsley croutons |
| Chopped Mediterranean Chicken Salad |
$15.95 |
grilled chicken, cucumbers, tomato, feta, black olives, capers, basil, red and yellow peppers, red onions and sun-dried tomato vinaigrette |
| Crispy Banana and Nut-Crused Goat Cheese Salad |
$10.95 |
with asparagus, caramelized banana, belgian endive over mesclun greens tossed with banana-lime vinaigrette |
| Caprese Salad |
$10.00 |
beefsteak tomatoes, onions, grilled portobello mushrooms, fresh mozzarella, extra virgin olive oil, balsamic reducion and fresh basil |
| Roasted Beet and Spinach Salad |
$12.95 |
gorgonzola cheese, crispy bacon, almonds, polenta croutons and cherry port vinaigrette |
| Garlic and Honey BBQ-Glazed Skirt Steak |
$27.50 |
with buttermilk smashed potatoes, crispy fried onions and grilled asparagus |
| sun-dried Tomato Pesto and Chicken Penne Pasta |
$17.95 |
onions, peppers, spinach, concasse, white wine and a touch of cream |
| Twin Breast of Duck |
$26.50 |
over sun-dried cherry prot demi glaze, parsley wild rice pilaf and organic baby vegetabels |
| Stir-Fry of the Day |
|
Seasoned vegetables, and home-made oriental stir-fry sacue |
| Pan Roasted Bell and Evens 'Ranged' Chicken |
$21.00 |
Semi-boneless with garlic mashed ppotatoes, broccoli and wild mushroom leek jus |
| Filet Mignon |
$38.95 |
gorgonzola potatoes au gratin, grilled vegetable selection, red wine natural sauce, and three peppercorn compound butter |
| Vegetarian Selection of the Day |
$16.00 |
daily chef selction |
| Grilled Atlantic Salmon Salad |
$20.00 |
over arugula and haricot verts with roasted peppers, tomatoes, olives, caper berries and balsamic reducion |
| Petite Filet Mignon |
$32.50 |
with red wine sauce and seasonal vegetables |
| Naked Fish |
|
chef selected from today's freshest catch and presented poached with steamed vegetables and herbed extra virgin olive oil |
| Rice Flour-dusted and Sauteed Yellotwil Snapper |
$28.75 |
sesame rice cake, asian vegetables, citrus tamari, and sweet soy |
| Sesame Crusted Ahi Tuna |
$29.50 |
crispy asian undon noodle sping roll, baby greens, radicchio, endive, wasabi, pickled ginger and ponzu dipping sauce |
| Marinated Grilled shrimp and Sea Scallop Brochette |
$24.00 |
over pomerray cream sauce, wild rice blend and baby vegetable |
| Herb Dusted Pan Seared Salmon |
$26.00 |
with dill buerre blanc and seafood mousse ravioli |
| Lobster and Shrimp Bisque |
$8.00 |
with diced shrimp, herk oil, and chives |
| Caesar Salad |
$8.95 - $11.95 |
Garlic Croutons and Imported Parmesan |
| White Cheddar and Corn Spinach dip With Tasso |
$6.95 |
corn chips, tomato salsa and seasoned sour cream |
| Caprese Salad |
$11.00 |
beefsteak tomatoes, grilled portokello mushroom, fresh mozzarella, extra virgin olive oil, balsamic reduction adn fresh basil |
| Chopped Mediterranean Chicken Salad |
$11.95 |
cucumbers, tomato, feta cheese, black olives, capers, basil, red adn yellow peppers, red onions and mixed greens with sun-dried tomato vmigretter |
| Grilled Atlantic Salmon Salad |
$13.95 |
over arugula and haricot verts with roasted peppers, tomatoes, olives and sun-dried tomato balsamic-bail vinaigrette |
| Seared Yellokin Tuna Sashimi Salad |
$14.50 |
asian noodles, seasonal greens, and slaw with miso vinigrette, wasaki pickled ginger and soy sauce |
| Roasted Beet and Duck Spinach Salad |
$13.95 |
gorgonzola cheese, crispy becaon, almonds and sherry port vinaigreet |
| East City Hamkurger on Toasted Kaiser Roll |
$8.95 - $1.00 |
with lettuce, tomato and red omon add cheese or bacon |
| Rosemary Grilled Breast of Chicken Sandwich |
$9.25 |
ripe tomato, fresh mozzrella, pesto mayonnaise |
| Sliced Raost Turkey and Jack Club Wrap |
$9.50 |
with mesclun lettuce, bacon, tomato and buttermilk chive ranch dressing |
| Grilled Frsh Catch Fish Sandwich |
|
with southwestern taktar sauce, lettuce, tomato and shaved omon onkaser roll |
| Blue Cheese and Portobello Mushroom Hamburger |
$9.95 |
halr pounder topped with molten blue cheese and portobello mushroom, shaved red onion, tomato and baby greens |
| Champagne Poached Chicken Salad and Asparagus Warp |
$9.95 |
in flour tortilla, apples, candied pecans, and seasonal greens |
| Orange Chicken and Cashew Stir Fry |
$12.95 |
udon noodles, asian vegetables, cahses, mandarin orange and orange scented stir-fry sauce |
| Greek Penne Pasta Primavera |
$10.95 |
garlic, tomato, vegetable medly with herk olive oil, feta and black olives |
