| Wild Mushroom Quesadilla |
$9.00 |
|
| Tropical Shrimp Salsa |
$9.00 |
|
| Crab Cake |
$8.00 |
with ginger garlic sauce |
| Seafood Ceviche |
$9.00 |
|
| Fish Taco |
$9.50 |
with scallion mayo and spicy cabbage |
| Mixed Greens |
|
with balsamic vinegarette |
| Roasted Red Pepper And Goat Cheese |
|
with mixed greens |
| Three Cheese Caesar |
|
|
| Fresh Fish |
$29.00 |
|
| Sea Scallops |
$29.00 |
over mashed potatoes, puree pea and spinach |
| Gnocchi |
$24.00 |
fresh with mellow blue cheese and sautéed fish |
| Shrimp Scampi |
$19.00 |
with asparagus |
| Meat Loaf |
$17.00 |
with mashed potatoes |
| Banana Chicken |
$19.00 |
with carmelized walnuts |
| Crab And Shitake Mushroom Pasta |
$22.00 |
|
| Seafood Marinara Pasta |
$19.00 |
with grilled fish, baby clams and shrimp |
| Penne Pasta |
$21.00 |
with mango chutney and crawfish and scallops or chicken |
| Mixed Grill |
$21.00 |
skewered chicken, shrimp and vegetables |
| New York Strip Steak |
$29.00 |
|
| Brownie |
|
with ice cream and toasted coconut |
| Banana Flambe |
|
|
| Strawberry Whipped Cream Pie |
|
with chocoloate graham cracker crust |
| Sweet Potato Pie |
|
|
| Key Lime Cheesecake |
|
with fresh raspberries |
| J. Lohr |
$8.00 |
chardonnay |
| Cambria |
$10.00 |
chardonnay |
| Durbanville Hills |
$8.00 |
sauvignon blanc |
| Groth |
$8.00 |
sauvignon blanc |
| Pepi |
$7.00 |
pinot grigio |
| Pighin |
$9.50 |
pinot grigio |
| King Estate |
$10.00 |
pinot gris |
| Montevina |
$7.00 |
white zinfandel |
| Covey Run |
$7.50 |
riesling |
| Casillero del diablo |
$7.00 |
merlot |
| Frei Brothers |
$9.00 |
merlot |
| Penfolds |
$8.00 |
shiraz-cabernet |
| Peter Lehman |
$9.50 |
shiraz |
| Macmurray |
$10.00 |
pinot noir |
| La Crema |
$12.00 |
pinot noir |
| Rosenblum |
$8.00 |
zinfandel |
| Martini Sonoma |
$9.00 |
cabernet sauvignon |
| Chateau Ste Michelle |
$11.00 |
orphelin red |
