| The Blues' Plate Special |
$13.00 |
ten ounces of new york strip, garlic mashed and green beans |
| One Beefy Burger |
$5.00 |
a full half pound of usda choice ground beef served just how you like it, bacon 0.75; cheese (cheddar, american or bleu) 0.50 |
| Super Slick Sliders |
$4.00 - $2.00 |
served your way with sauteed onions or grilled peppers on a potato roll. |
| Kabob-Ing Along |
$6.00 - $5.00 |
grilled with peppers and onions |
| Shrimp Cocktail |
$6.00 |
six big shrimp in a martini glass with a house made sauce you'll sing about |
| Cilantro Grilled Shrimp |
$7.00 |
again, six of'em served with pineapple salsa and pita triangles |
| Crispy Calamari |
$5.00 |
just a little cornmeal and a spicy red sauce you can help us name |
| Steamed Mussels |
$7.00 |
dip your sourdough in a broth of butter, white wine and herbs |
| Oysters on the Half Shell |
$4.00 - $7.00 |
aw shucks! |
| Soup of the Day |
$3.00 - $5.00 |
always house made and delicious |
| Brimsy's Caesar |
$4.00 - $7.00 |
not a better one around |
| The Blues' Green Salad |
$4.00 - $7.00 |
no iceberg here. crisp greens and house dressings |
| Potato Salad |
$2.00 - $4.00 |
home style goodness. you'll be back for more |
| Double Dipped Fries |
$2.00 - $4.00 |
house made daily. crispy on the outside, fluffy on the inside |
| Jamie's Grilled Peppers |
$3.00 - $5.00 |
red, yellow and orange, marinated and the rest is secret |
| Shrimp Cocktail |
$6.00 |
six big shrimp in a martini glass with a house made sauce you'll sing about |
| Cilantro Grilled Shrimp |
$7.00 |
again, six of'em served with pineapple salsa and pita triangles |
| Crispy Calamari |
$5.00 |
just a little cornmeal and a spicy red sauce you can help us name |
| Steamed Mussels |
$7.00 |
dip your sourdough in a broth of butter, white wine and herbs |
| Oysters on the Half Shell |
$4.00 - $7.00 |
aw shucks |
| Soup of the Day |
$3.00 - $5.00 |
always house made and delicious |
| Brimsy's Caesar |
$4.00 - $7.00 |
not a better one around |
| The Blues Green Salad |
$4.00 - $7.00 |
no iceberg. crisp greens and house dressings |
| Potato Salad |
$4.00 |
home style goodness. you'll be back for more |
| Hot Potato Cake |
$4.00 |
butter, sour cream and chives. yum! |
| Dz's Favorite Garlic Mashed Potatoes |
$4.00 |
she says they're the best in town |
| Double Dipped Fries |
$4.00 |
house made daily. crispy on the outside, fluffy on the inside |
| Sauteed Baby Greens |
$3.00 |
young spinach, swiss chard, beet greens; etc |
| Fresh Cut Corn |
$3.00 |
with roasted poblano and red peppers |
| Green Beans For Jamie |
$3.00 |
the little tender kind |
| Jamie's Grilled Peppers |
$5.00 |
red, yellow and orange, marinated and the rest is secret |
| Filet of Tenderloin Almost Everyone's Favorite |
$2.50 |
|
| Ribeye Always Tender and Juicy |
$2.00 |
|
| New York, New York Center Cut |
$1.50 |
|
| Chopped Steak |
$1.00 |
|
| Porterhouse the Best of Both Worlds |
$24.00 |
|
| Herbed Chicken Breast |
$9.00 |
always moist. served with a garlic-black peppercorn jus |
| Pop's Center Cut Pork Chop |
$10.00 |
in reverent memory of oscar the pig |
| Halibut For The Sole |
$12.00 |
pan seared golden with tomatoes, white wine and capers |
| Atlantic Salmon |
$10.00 |
grilled and finished with a chile-lime glaze |
| Old Fashioned Vanilla Milkshake |
$3.00 |
add real malt for fifty cents |
| House Baked Fresh Apple Pie |
$4.00 |
not too tart, not too sweet ala mode for two bucks more |
| Grandma's Peach Cobbler |
$4.00 |
don't even ask for the recipe |
