| Buffalo Shrimp |
$14.95 |
jumbo hand breaded shrimp served with authentic sauce. |
| Baby Back Ribs |
$13.95 |
slow roasted, "fall off the bone". |
| Fried Calamari |
$9.95 |
lightly floured and fried golden accompanied with spicy marinara. |
| Baked Clams |
$10.95 |
eight breaded little neck clams. |
| Shrimp Oreganata |
$10.95 |
|
| Shrimp Oreganata & Baked Clam Combo |
$12.95 |
|
| Hot Antipasti |
$18.00 |
stuffed mushrooms, shrimp scampi, eggplant rollatini and baked clams. |
| Shrimp Cocktail |
$14.95 |
jumbo shrimp served with our house made cocktail sauce. |
| Italian Meatballs |
$9.95 |
beef and veal meatballs sauteed with italian peppers and onions. |
| Chicken Quesadilla Rolls |
$8.95 |
mesquite smoked chicken rolled in tortilla fried golden brown. |
| Pistachio Crusted Fresh Mozzarella |
$10.95 |
with roasted tomato cream sauce. |
| Mussels "Your Way" |
$10.95 |
choice of marinara, fra diablo or white scampi sauce. |
| Maryland Crab Cakes |
$12.95 |
pan seared with roasted corn tartar sauce. |
| Casar Salad |
$7.95 |
crisp romaine lettuce with our house made croutons and shaved romano cheese. |
| Casar Salad |
$14.95 |
with grilled sliced steak. |
| Casar Salad |
$13.95 |
with shrimp (grilled or blackened). |
| Casar Salad |
$10.95 |
with chicken (grilled or blackened). |
| Sesame Crusted Shrimp Salad |
$12.95 |
sesame crusted jumbo shrimp served over a bed of baby spinach with our soy vinaigrette. |
| Sliced Tomatoes & Onions |
$5.95 |
served with jackson steak sauce. |
| Field Greens |
$5.95 |
fresh baby greens served with roasted red pepper vinaigrette. |
| Portabella & Arugula |
$10.95 |
grilled portabella mushroom served with goat cheese over baby arugula with a walnut vinaigrette. |
| Fresh Mozzarella And Tomato |
$8.95 |
with a basil infused oil. |
| Filet Mignon W/ Bearnaise Sauce |
$29.00 - $38.00 |
8 to 12 ounces of hand trimmed beef taken from the center cut of tenderloin add portbella mushroom cap in a madeira wine reduction add $3.00. |
| Porterhouse For One |
$39.00 |
28 ounces of house aged, choice beef porterhouse cut to our specifications and cooked to your liking. |
| Jackson Rib Eye Steak |
$24.00 - $38.00 |
14 to 24 ounces of house aged, ribs eye of beef grilled to perfection. |
| Porterhouse For Two |
$72.00 |
"the king of all steak" includes both a thick n.y. strip and a tender filet mignon on either side of at-bone, served with choice of any two sides. |
| Boneless New York Sirloin |
$32.00 |
16 ounces of choice new york cut sirloin, the most popular cut of beef taken from the heart of the strip loin. |
| Grilled Skirt Steak |
$24.00 |
marinated in it's own natural juices. a long & flat cut of beef which should be sliced across the grain. |
| Chopped Sirloin W/ Sauteed Onions |
$16.00 |
hand formed ground sirloin topped with spanish onions. |
| Double Cut Pork Chops |
$24.00 |
our double cut pork chops broiled to perfection served with organic apple sauce. |
| New Zealand Rack Of Lamb |
$38.00 |
broiled to perfection and drizzled with a rosemary demi-glaze. |
| Surf And Turf |
|
8 oz. filet mignon paired with 8oz. rock lobster tail. |
| Family Style Accompaniments |
$4.95 |
your choice creamed spinach, baked potato, sauteed mushrooms, steamed broccoli, mixed vegetables, hash browns, french fries, sauteed onions, garlic bread, rice pilaf, garlic mashed potatoes, sweet po |
