| Cobb Salad |
$8.95 |
Crisp garden greens with sliced grilled chicken, crumbled blue cheese, sliced avocado, chopped egg, tomato wedges, and cucumbers |
| Grilled Chicken |
$3.00 |
Add any of the following ingredients to your garden or caesar salad |
| Grilled Gulf Shrimp and Baby Leaf Spinach Salad |
$11.95 |
Baby spinach topped with roasted red peppers, hard boiled egg, tomatoes, provolone cheese, and crumbled bacon served with wild berry vinaigrette |
| Tuna Steak |
$5.00 |
Add any of the following ingredients to your garden or caesar salad |
| Taco Salad |
$8.95 |
Crisp garden greens layered with red onions, diced tomatoes, sliced black olives, jalapeno peppers, cheddar jack cheese and seasoned ground beef served in a tortilla bowl with a side of ranch salsa |
| Blackened Sirloin |
$5.00 |
Add any of the following ingredients to your garden or caesar salad |
| Traditional Garden Salad |
$5.50 |
A full size salad of mixed greens with cucumbers, tomatoes, red onions, and home made croutons |
| Grilled Shrimp |
$5.00 |
Add any of the following ingredients to your garden or caesar salad |
| Traditional Caesar Salad |
$6.50 |
Romaine lettuce tossed with parmesan cheese, homemade croutons and caesar dressing |
| Crab Meat |
$6.00 |
Add any of the following ingredients to your garden or caesar salad |
| Grilled Salmon |
$8.00 |
Add any of the following ingredients to your garden or caesar salad |
| Chicken Tenders |
$3.00 |
Add any of the following ingredients to your garden or caesar salad |
| Side Salad |
$2.25 |
A smaller version of our garden salad. Add any of the following ingredients to your garden or caesar salad |
| Side Caesar |
$3.25 |
A smaller version of our caesar salad. Add any of the following ingredients to your garden or caesar salad |
| Homemade Soups |
$3.50 - $4.50 |
Broth based Soup Du Jour |
| Cream Based Soup Du Jour |
$3.95 - $4.95 |
|
| N.Y. Strip Steak |
$18.95 |
12 oz. USDA Choice center cut, char-grilled to your preference, topped with sauteed mushrooms and a cabernet wine sauce |
| Steak and Cake |
$21.95 |
N.Y. strip steak char grilled to your liking and one of our delicious homemade crab cakes served with cajun remoulade |
| Grilled Salmon and Crab Cake |
$17.95 |
Wild caught north atlantic salmon fillet seasoned and grilled to perfection and one of our crab cake served with cajun remoulade |
| Crab Cake Dinner |
$17.95 |
Two of our home made jumbo lump crab cakes lightly breaded and pan fried to a golden brown served with cajun remoulade |
| Roasted North Atlantic Salmon |
$14.95 |
Center cut salmon fillet oven roasted and served with a creamy roasted garlic dijon mustard pan sauce |
| Tilapia Fillet |
$13.95 |
Pan seared and topped with sauteed spinach, toasted pine nuts, diced tomatoes, and roasted garlic, finished with a drizzle of extra virgin olive oil |
| Chicken Picatta |
$13.95 |
Boneless breasts sauteed in a lemon caper, butter sauce with white wine and mushrooms |
| Chicken Almondine |
$13.95 |
Sauteed boneless breasts covered in a rich toasted almond red wine demiglace |
| Homemade Meatloaf |
$9.95 |
Served with gravy, potatoes, and vegetables |
| Roast Turkey |
$10.95 |
Served with stuffing, gravy, potatoes, vegetables, and cranberry sauce |
| Seafood Boat Au Gratin |
$8.50 |
Potato skins stuffed with shrimp and scallops in a bechamel cheese sauce, topped with cheddar jack cheese |
| Finn's Bruschetta |
$6.50 |
Diced fresh tomato, onion, and basil tossed with balsamic vinaigrette served on a warm crostini with melted provolone cheese |
| Steamers |
$8.95 |
A bakers dozen of littleneck clams steamed in white wine garlic butter, or red wine tomato broth |
| Wine Steamed Mussels |
$7.50 |
Prince edward island mussels served in white wine garlic butter, or red wine tomato broth |
| Mozzarella Sticks |
$5.00 |
Served with warm marinara sauce |
| Drunken Wings |
$7.50 |
Crispy fried wings doused in guinness stout BBQ sauce or traditional hot sauce served with celery sticks and blue cheese dressing |
| Chicken Fingers |
$7.50 |
Breaded fried chicken tenders served with BBQ sauce or honey mustard |
| Nachos |
$6.95 |
Corn tortilla chips topped with tomatoes, onions, jalapeno peppers, sliced black olives, and melted cheddar jack cheese and served with sour cream and salsa. Add ground beef, grilled chicken, or chil |
| Chicken Quesadilla |
$7.50 |
Flour tortilla stuffed with grilled chicken, cheddar jack cheese, bacon and served with sour cream and salsa |
| Mushroom caps stuffed with crab imperial, topped with provolone cheese, and baked in the oven |
$8.50 |
|
| Tuna Bites |
$7.50 |
Bite sized pieces of grilled tuna steak served with citrus aioli on a bed of greens |
| Side of Fries |
$4.00 |
|
| Cheese Fries |
$6.00 |
Melted cheddar jack cheese and crumbled bacon served with a side of ranch dressing. Add chili $1.50 |
| Bowl of Chili |
$5.50 |
Home made chili topped with cheddar jack cheese. Add jalapenos and onions $0.50 |
| Crab Cake Sandwich |
$8.95 |
Homemade crabcake made with jumbo lump crabmeat, served with lettuce and tomato on a croissant and a side of cajun remoulade |
| Crab and Shrimp Melt |
$10.95 |
Homemade jumbo lump crab cake topped with gulf shrimp, grilled tomato, and melted swiss cheese served on a croissant with a side of cajun remoulade |
| Chicken Parm Sandwich |
$7.50 |
Homemade breaded chicken cutlet with marinara and provolone cheese on a roll |
| Pork Italiano |
$7.50 |
Slow roasted and served in its natural juices with broccoli rabe, roasted red peppers, and melted provolone cheese on a crusty italian roll |
| Classic French Dip |
$7.50 |
Slow roasted thin sliced top round of beef served on a seeded French roll with melted swiss cheese and caramelized onions with a side au jus |
| Open Faced Sirloin |
$9.50 |
A grilled sirloin smothered with sauteed mushrooms, caramelized onions, and melted provolone served on a toasted garlic roll |
| Corned Beef Reuben |
$7.50 |
Sliced corned beef topped with swiss cheese, sauerkraut, 1000 island dressing and served on grilled rye bread |
| Turkey Reuben |
$7.50 |
Fresh sliced turkey breast topped with swiss cheese, sauerkraut, 1000 Island dressing and served on grilled rye bread |
| Tuna Steak Sandwich |
$8.50 |
Grilled ahi tuna steak, blackened or not. Served on a kaiser roll with lettuce and tomato |
| Classic Fish and Chips |
$9.00 |
Beer battered fish fillets served with thick cut fries and malt vinegar |
| Marinated Grilled Portabella Mushroom |
$7.50 |
Served on a toasted kaiser roll with boursin cheese spread |
| Plain Steak Sandwich |
$6.50 |
Shaved steak meat on a long roll |
| Cheese Steak Sandwich |
$6.95 |
Shaved steak and melted american cheese on a long roll |
| Chicken Cheese Steak |
$6.95 |
Tender chicken and american cheese on a long roll |
| Buffalo Chicken Cheese Steak |
$7.95 |
Tender chicken, hot sauce, and blue cheese on a long roll. Add sauteed mushrooms, caramelized onions, or roasted peppers $0.50 |
| Half Pound Angus Beef Burger |
$6.95 |
Served with lettuce, tomato, and onion |
| Classic BLT |
$5.75 |
Crispy, bacon, lettuce, tomato and mayonnaise |
| Turkey Club |
$6.95 |
Sliced roasted turkey breast, crispy bacon, lettuce, tomato, and mayonnaise |
| California Club |
$7.50 |
A classic with a twist. Thinly sliced roasted turkey, baked sweet ham, smokey bacon, sliced avocado, tomatoes, baby leaf spinach, and citrus mayonnaise |
| Chicken Caesar Wrap |
$6.95 |
Grilled chicken breast with crisp romaine lettuce and caesar dressing |
| Blackened Tuna Wrap |
$7.95 |
With lettuce, tomato, red onion, and cajun remoulade |
| Italian Chicken Wrap |
$6.95 |
Grilled chicken breast with baby spinach roasted red peppers, provolone cheese and herb mayonnaise |
| Buffalo Chicken Wrap |
$6.95 |
Grilled chicken breast with lettuce, hot sauce, and blue cheese dressing |
| Shepherd's Pie |
$11.99 |
Ground beef with brown gravy, peas and carrots, topped with mashed red bliss potatoes and baked until golden brown |
| Guinness Stew |
$11.99 |
Beef tips, potatoes and vegetables slow cooked in homemade guinness gravy served with garlic bread |
| Garlic Steak |
$18.95 |
12 oz. strip steak grilled to your-liking and topped with jameson irish whisky butter and sauteed mushrooms |
| Whisky Poached Salmon |
$14.95 |
Wild caught North Atlantic salmon gently poached in an irish whisky broth then topped with our flavorful jameson butter |
| Chicken Parmigiana |
$12.95 |
Lightly breaded chicken cutlet covered with marinara and melted provolone cheese served over linguine |
| Chicken Alfredo |
$13.95 |
Tender pieces of boneless breast meat sauteed and tossed with penne pasta in rich alfredo sauce |
| Shrimp Alfredo |
$15.95 |
Plump gulf shrimp sauteed and tossed with penne pasta in rich alfredo sauce |
| Mussels Marinara |
$10.95 |
Prince Edward Island mussels with our homemade marinara sauce on a bed of linguine served with garlic bread |
| Mussels LBG |
$10.95 |
Prince edward Island mussels steamed in a lemon, butter, garlic white wine broth served on a bed of linguine with garlic bread |
| Clams Marinara |
$12.95 |
Tender littleneck clams with our homemade marinara sauce on a bed of linguine. served with garlic bread |
| Clams LBG |
$12.95 |
Tender littleneck clams steamed in a lemon, butter, garlic white wine broth served on a bed of linguine with garlic bread |
| Vegetable Penne |
$11.95 |
Sauteed spinach, toasted pine nuts, diced tomatoes, sliced mushrooms, roasted garlic, and extra virgin olive oil, tossed with penne pasta and topped with grated parmesan served with garlic bread |
| Linguine with Marinara |
$4.50 |
|
| Chicken Little |
$4.50 |
2 ringers with fries |
| Grilled Cheese with Fries |
$4.50 |
|
| Hot Dog with Fries |
$4.50 |
|
| Chocolate Layer Cake |
$5.00 |
|
| Carrot Cake |
$5.00 |
|
| N.Y. Style Cheese Cake |
$5.00 |
|
