| Gratinee Bliss |
$6.00 |
classic french onion soup |
| Mesclun Salad, Balsamic Vinaigrette |
$5.00 |
|
| Tarte A La Tomate |
$7.00 |
small tomato pie, pesto dressing, shaved parmesan |
| Mille-Feuilles Fruits De Mer, Beurre Blanc |
$8.00 |
puff pasty stuffed with calimari, shrimp, scallops in tangy butter sauce |
| Salade D'endive |
$7.00 |
endive, walnuts, fresh pear, roquefort dressing |
| Moules A La Mariniere |
$7.00 |
mussels with white wine, garlic and butter |
| Sauteed Calamari |
$7.00 |
tomato, onion, black olives |
| Escargots A L'ail |
$7.00 |
snails sauteed with garlic, lemon, butter, with croutons |
| Ravioli De Champignons De Bois A L'huile De Truffes |
$8.00 |
wild mushroom ravioli with truffle oil and aged parmesan |
| Frisee Et Canard Confit |
$7.00 |
frisee lettuce with duck confit, bacon, croutons, sherry vinaigrette |
| Pan-Seared Cod |
$15.00 |
with onion sauce, spinach, mashed potatoes |
| Filet De Sole |
$15.00 |
pan-seared filet of sole over bed of risotto with saffron sauce |
| Filet De Rouget |
$16.00 |
filet of red snapper, light tomato sauce, over bed of mashed potato, medley of vegetables |
| Filet De Carrelet |
$16.00 |
filet of flounder, soy ginger sauce over fragrant basmati rice, seasonal vegetables |
| Coq Au Vin |
$14.00 |
classic red wine chicken stew with bacon, mashed potato, mushrooms |
| Roast Chicken |
$15.00 |
au jus with wild mushrooms, mashed potato, truffle vinaigrette |
| Braised Short Ribs Of Beef |
$20.00 |
red wine sauce, sauteed potatoes, broccoli |
| Steak De L'onglet Frites |
$20.00 |
grilled hanger steak in garlic butter, medley of vegetables, french fried potatoes |
| Grilled With Pepper |
$21.00 |
served with roasted bacon, sauteed potatoes, spring vegetables |
| Roast Rack Of Lamb |
$21.00 |
au jus with baby vegetables, mashed potato |
| Linguini With Shrimp |
$13.00 |
basil, tomato, garlic |
| Bliss Burger |
$10.00 |
with french fries, add at $1 each: cheddar, blue cheese, swiss, bacon |
| Sauteed Spinach |
$3.00 |
|
| Garlic Mashed Potatoes |
$3.00 |
|
| Frites |
$3.00 |
french fries |
| Creme Brulee |
$7.00 |
|
| Premium Ice Cream |
$6.00 |
chocolate, vanilla |
| Cinnamon Vanilla |
$7.00 |
bread pudding with whipped cream, caramel sauce |
| Premium Sorbet |
$7.00 |
daily flavors |
| Apple Tart With Vanilla Ice Cream |
$7.00 |
|
| Pear Tart With Vanilla Ice Cream |
$7.00 |
|
| Profiteroles |
$7.00 |
pastry puffs served with vanilla cream, toasted almonds, hot chocolate sauce |
| Mousse Au Chocolate |
$7.00 |
with whipped cream |
