| Abbaye De Belloc |
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Unpasteurized with a firm, dense, yet creamy texture. Its fruity flavor is rich, nutty, and buttery with caramelized undertones. |
| Aged Provolone |
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| Allgauer Bergkase |
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This is the only d.o.p. (designation of origin protected) cheese from germany. It is handmade from raw, free milk from the cows grazing in the allgaur mountain. |
| Appenzeller Extra Aged |
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Made with unpasteurized cow's milk, it has a texture that is smooth, dense, and supple. Its flavor is fruity, spicey, and tangy, becoming more piquant with age. |
| Asiago |
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| Beemster With Wasabi |
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| Beemster- Goat Gouda |
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| Blue Shropshire |
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An artisan and farmstead pasteurized blue that is moist and creamy when young, yet firm and crumbly when aged. Its flavor is mild, creamy and caramel-like with a piquant touch. |
| Brillat Savarin |
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A triple-cream, brie-style cheese that is buttery and decadent with a rare, natural rind. It is the cheese equivalent to ice cream, and is incredible on its own, or when served with fruit, hearty art |
| Bruder Basil |
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| Bucheron |
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Orignated in france (loire valley), it is a firm-textured goat's milk cheese with a bloomey, natural rind that is sweet and mellow when it is young. As it ages, its flavor will become more pronounced |
| Buffalo Taleggio |
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| Camembert |
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A mild and creamy cow's milk that is brie -like, but with a soft, ripened rind. |
| Capra |
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A dense and creamy goat cheese with a hint of sweet honey. |
| Cashel Blue |
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Made from pasteurized cow's milk, this farmstead blue has a natural rind, which encases a sweet, milky, and pleasantly acidic flavor. |
| Cave - Aged Gruyere |
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| Chaubier |
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| Chaumes |
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A mild, washed - rind cheese with hints for the raw and nutty flavor of french munster, complimented by a smooth, semi - soft texture. |
| Chimay |
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An artisan cheese with a rind that is washed in chimay beer, which lends nuances of hops and malt. Its texture is smooth and creamy with a mild, yet richly nutty flavor. |
| Clochette |
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Has a medium salt level, and is creamy with a slightly sharp finish. |
| Comte |
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A raw, aged cow's milk with a sharp, nutty, and distinctive flavor. |
| Cotswold |
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| Delice De Bourgogne |
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One of the classic triple cream cheeses from france, it has a delicate, yet edible natural rind and a snowy, white interior. Slightly salty, and with a tangy taste, it is delicious with strawberries |
| Emmentaler |
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A traditionally unpasteurized, part-skimmed cheese that is supple and smooth; also delicately sweet with earthy and fruity undertones. |
| Epoisses |
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| Etorki |
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A pasteurized cheese from the french basque region of the pyrenees. It has a firm texture that is supple, and faintly oily. Its flavor is mildly sweet, creamy, and rich with a slightly nutty and burn |
| Ewephoria |
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| Farmer's Gouda |
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| Fiscalini Farmstead |
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| Fleur Verte |
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A fresh and milky white goat cheese, dusted with dried herbs that beautifully highlight the tangy sweetness of the cheese. |
| Fol Epi |
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| Fourme D' Ambert |
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An unpasteurized cow's milk cheese with a mild, earthy, and slightly pungent flavor, and a texture that is moist and creamy. |
| Fromage D'Affinois |
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A double cream brie-type with a smooth, rich and delicate flavor that is high protein and calcium. |
| Fromage De Meaux |
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A pasteurized milk version of brie de meaux with a long history that dates back to the 18th century. Its rich, sweet, and nutty flavors are complimented by smoke and wild mushroom nuances. |
| Goat Brie |
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A creamy and tangy goat cheese that is perfect for spreading on crackers or crusty bread. |
| Gorgonzola |
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One of the worl's finest blues is savory and pungent with a sharp, spicy, and intensely rich flavor. |
| Gran Queso |
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| Grayson |
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Made from the raw milk of new jersey cows, it is rich with a texture and taste that is similar to livarot and taleggio, but more aged. |
| Great Hill Blue |
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A crumbly, raw milk blue from massachusetts that has a natural rind and a texture that is creamy and moist. Its flavor is comprised of buttery and tangy notes. |
| Humboldt Fog |
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A pasteurized artisan goat's milk cheese with a soft and creamy texture that oozes near the rind, yet is firm and crumbly near the middle. A fine layer of ash runs through the center, which attribute |
| Huntsman |
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Double glouster layered with stilton. |
| Idiazabal |
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This firm and slightly dry unpasteurized cheese has a robust and rich buttery and nutty flavor with overtones of smoke and balsam. |
| Jarlsburg |
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| Le Bleu De Basque |
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| Le Marechal |
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| Locatelli |
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| Mahon Curado Reserva |
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From minorca, it has a hard, smooth texture with intensely nutty, sharp, salty, buttery, and fruity flavors. |
| Manchego |
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| Mimolette |
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| Montagnolo |
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From bavaria, this triple cream is a soft ripened blue cheese with a buttery texture and a rich and piquant taste. |
| Moody Blue |
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A rich and creamy cow's milk with a smoked blue flavor. |
| Morbier |
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An elastic and springy unpasteurized cow's milk with a lightly piquant and nutty flavor that is both yeasty and fruity with fresh grass traits. |
| Munster |
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A piercingly sharp cow's milk with a deliciously pronounced and powerful aroma. It has a complex and rich array of sweet, beefy, savory, and tangy flavors. |
| Naked Goat |
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| Oakvale Farmstead Gouda |
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| Old Amsterdam |
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| Parmigiano Reggiano |
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| Pecorino Romano |
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| Petit Basque |
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An extraordinarily mild 100% sheep's milk cheese with a subtle nutty flavor, and a texture that is smooth and tender. |
| Piave |
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Stravecchio- meaning extra aged) originated in piave river valley (region of belluno, italy). A pasteurized cow's milk, which is collected in two milkings, one of which is skimmed. The texture is den |
| Prima Donna |
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| Queso Leonora |
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A semi-soft goat cheese that is handmade in the mountains of leon, spain. |
| Raclette |
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| Reblochon |
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This unpasteurized cow's milk cheese has a washed rind and a softer-than-brie texture. It is creamy with a nutty flavor, sweet taste, and a strong herbal aroma. |
| Red Dragon |
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| Roaring Forties Blue |
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A full - flavored australian blue cheese with a sweet, yet slightly nutty flavor and aftertaste. |
| Romao |
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| Roquefort |
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An unpasteurized, profusely veined blue with a deep, intense, complex, and spicy flavor. |
| Roquefort Gabriel Coulet |
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An unpasteurized, deeply veined blue that has a rich, buttery flavor and a tangy and zesty spiciness that intensifies as it ripens. It is accompanied by an incredibly creamy and moist, yet crumbly te |
| Saint Agur |
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A triple cream blue with an unforgettably rich, buttery, and creamy taste. |
| Saint Andre |
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A delicious triple cream cow's milk that has a smooth and buttery texture that is rich and sublime, especially when spread on crackers. |
| Serena Farmstead |
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| Smoked Applewood Cheddar |
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| Stilton |
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A pasteurized blue with rich and creamy cheddar undertones; it is moist and crumbly with a spicy aroma. |
| Taleggio |
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| Tomma De Savoie |
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An unpasteurized artisan cow's milk with a mild flavor that is nutty and savory. |
| Truffle Tremor |
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An aged goats milk from california that is specked with earthy truffles. |
| Vacherin Fribourgeois |
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An unpasteurized blend of savory, nutty, and caramel - like flavors. |
| Valdeon |
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Originated in spain (picos de europa). Made from mixed cow's and goat's milks. Cave-aged with rich, intense, and salty flavors with a natural rind that is wrapped in chestnut leaves. |
| White Stilton With Ginger And Mango |
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A sweet and creamy dessert cheesewith spicey specks of ginger and sweet pieces of mango running throughout. |
| Zamorano |
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| Brie |
$4.00 |
Brie, lettuce, roasted peppers, on a petite baguette with honey mustard. |
| Fresh Mozzarella |
$6.00 |
Mozzarella, tomato, basil with olive oil and balsamic vinegar, on pain rustique. |
| Special Cheese |
$5.75 |
Cheddar, havarti, or swiss with lettuce, tomato, or roasted peppers with dijon mustard, on whole wheat bread. |
| Egg Salad |
$5.75 |
Homemade egg salad, with lettuce, on whole wheat bread. |
| Vegetarian Special |
$6.00 |
Avocado, lettuce, seedless cucumber, roasted tomatoes, on whole wheat bread with our special hummus spread. |
| Chicken Salad |
$7.00 |
Our special chicken salad with lettuce and tomato, on whole wheat bread. |
| Turkey |
$6.00 |
Fresh baked turkey with swiss cheese, lettuce and our dijon-mayo dressing, on whole wheat. |
| Ham |
$6.00 |
Imported french jambon, swiss cheese, lettuce with our dijon-mayo dressing, on whole wheat bread or baguette. |
| Prosciutto Mozzarella |
$7.50 |
Imported prosciutto, fresh mozzarella, tomato, with olive oil dressing on pain rustique. |
| Tuna Salad |
$6.25 |
Our homemade tuna salad with lettuce and tomato, on whole wheat bread or pain rustique. |
| Smoke Salmon (Nova) |
$7.00 |
Smoked salmon, red onion, seedless cucumber, fresh dill with lemon caper dressing on whole wheat. |
| White Fish Salad |
$6.75 |
Our homemade white fish salad with cream cheese, tomato and red onion on bagel or sliced bread. |
| Homemade Soup |
$2.99 - $10.50 |
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| Panini |
$6.50 |
Grilled on foccacio bread with imported cheese and ham, turkey or vegetables. |
| Box Lunch |
$10.99 |
Sandwich with choice of side salad dijon potato, or tortellini with pesto, or green bean and chocolate chip cookie for dessert. (Minimum order ten boxes, sandwich options are indicated with a in the |
| Assorted Sandwich Tray |
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Fifteen sandwiches, select any combination. |
| English Tea Sandwiches |
$50.00 |
Minimum order forty-eight pieces, choose any four. (Each additional piece $0.85). Egg salad with dill watercress cucumber salad tomato mozzarella tuna salad goat cheese with chives. |
| Scones, Muffins, Croissants And Bagels |
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Available daily with a wide range of spreads, cream cheeses, and jellies. |
| Gourmet Coffee |
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Cheese company house blend, french roast, and water processed decaffeinated blends. |
