| New England Lobster Roll |
$12.00 |
|
| Grilled Vegetable Portabello Mushroom |
$10.00 |
Smoked gouda fondue |
| Pan Fried Duck Potstickers |
$9.00 |
With orange, plum sauce |
| Flash Fried Calamari |
$11.00 |
With honey, orange, basil aioli |
| Prince Edward Island Mussels |
$10.00 |
Fra diablo or with coconut broth |
| Middleneck Clams |
$12.00 |
With sweet sausage & garlic butter |
| Steamed Whole Edamame |
$7.00 |
With sea salt & soy sauce |
| Carpaccio of Filet Mignon |
$14.00 |
With capers, parmesan, extra virgin olive oil |
| Crab & Roasted Cauliflower Gratin |
$9.00 |
|
| Chipotle Buffalo Sausage |
$12.00 |
Potato frittes, apricot chutney, garlic aioli |
| Onion Rings |
$8.00 |
With spicy bleu cheese sauce |
| Escargot with Butter |
$10.00 |
Garlic & brandy or fra diablo |
| Jumbo Lump Crab Cocktail |
$16.00 |
With charred pepper, honey, wasabi aioli |
| Vegetable Spring Rolls |
$9.00 |
With sweet chili, soy sauce |
| Fresh Cut Potato Chips |
$5.00 |
With bacon and parmesean |
| Mini Chicken Cordon Bleu |
$7.00 |
With german mustard mayo |
| Fried Ravioli |
$7.00 |
With baked tomato remoulade |
| Chips & Salsa |
$6.00 |
|
| Baker's Dozen Wings |
$9.00 |
Choose from medium, hot or garlic |
| Boneless Chicken Fritters |
$9.00 |
Sesame honey mustard |
| Ultimate Nachos with Beef |
$15.00 |
Cheese, onions, olives & jalapenos |
| Pork & Vegetable Dumplings |
$9.00 |
Steamed or fried with sweet chili sauce |
| Braided Pretzel |
$7.00 |
Honey mustard dipping sauce |
| Greystone |
$5.00 - $8.00 |
Local organic lettuces, snap peas, shaved asiago, tomatoes, sun dried apricots, pistachios, lemon, white balsamic vinaigrette |
| Caesar |
$12.00 |
Topped with angus burger or grilled chicken, topped with blackened salmon or crabcake $16.00 |
| Grilled Romaine |
$8.00 |
Red onion, bacon, tomatoes & our signature roquefort dressing |
| Chopped Salad |
$14.00 |
Capacol, salami, prosciutto, onions, tomatoes, olives, pepperoncini, avacado, provolone, italian herb vinaigrette |
| Burger & Fries Salad |
$14.00 |
Local organic lettuces with our angus burger, bleu cheese, fresh fries, bleu cheese-tomato vinaigrette |
| Reuben |
$13.00 |
Corned beef, swiss cheese, sauerkraut, greystone garlic sauce on toasted rye |
| Meatball |
$10.00 |
House made meatballs, marinara, imported provolone, on a long roll |
| Italian Club |
$13.00 |
Prosciutto, salami, capacol, fresh mozzarella and extra virgin olive oil |
| Greystone Burger |
$11.00 |
Twelve ounce angus burger, lettuce, tomato, onion & mayo |
| Hotel Burger |
$14.00 |
Angus burger, bacon, avocado, muenster cheese, fried egg, caramelized onion mayo |
| Alpine Burger |
$14.00 |
Angus burger, swiss cheese, portabello, onion rings, german mustard aioli |
| Filet Mignon Sandwich |
$15.00 |
Topped with cheddar cheese and red onion marmalade |
| Salmon Wrap |
$12.00 |
Blackened salmon, pepper jack cheese, baby spinach, key lime aioli |
| Veal Sandwich |
$12.00 |
Fried veal cutlets with broccoli rabe, provolone & cimimchurri |
| Greystone Grinder |
$12.00 |
Warm pastrami & bleu cheese on pumpernickle with german mustard |
| Lobster Roll |
$15.00 |
Traditional lobster salad on a toasted new england roll |
| Fish & Chips |
$14.00 |
Yuengling black & tan battered cod filets, brown vinegar, jamaican tartar sauce |
| Ribs |
$12.00 |
Miniature pork osso bucco, house BBQ sauce |
| Pizza |
|
Oggi la torta (today's pie)thin crust pizza, topping's at chef's whim |
| Oyster Sliders |
$12.00 |
Chesterfield battered fresh oysters with dill pickle rellish & red pepper-wasabi-honey mayo |
