| Selected Fresh Fruits |
|
|
| Freshly Baked Muffins And Croissants |
|
|
| Variety Of Plain And Flavored Bagels |
|
|
| Assorted Danish Pastries |
|
|
| Orange |
|
cranberry, grapefruit and tomato juices |
| Hot Coffee |
|
tea, or decaffeinated coffees |
| Butter |
|
cream cheese and preserves |
| Country Fresh Scrambled Eggs |
|
|
| Sausage Links And Bacon Strips |
|
|
| Jacaranda French Toast |
|
|
| Lyonnaise Potatoes |
|
|
| Assorted Danish Pastry |
|
|
| Variety Of Bagels |
|
|
| Assorted Freshly Baked Muffins |
|
|
| Selected Fresh Fruits |
|
|
| Assorted Juices |
|
|
| Butter |
|
jellies, cream cheese |
| Coffee |
|
tea, decaf (served) |
| Scrambled Eggs |
|
|
| Bacon Strips Or Sausage Links |
|
|
| Lyonnaise Potatoes Or Potato Pancakes |
|
|
| Chilled Orange Juice Or Fresh Fruit Compote |
|
|
| Assorted Breakfast Pastries And Bagels |
|
|
| Coffee |
|
tea, decaf |
| Butter |
|
jellies, cream cheese |
| Soup Du Jour |
|
ask for selections |
| Chilled Gazpacho Soup |
|
|
| Jacaranda Garden Salad |
|
|
| Classic Caesar Salad |
|
pesto croutons, shredded parmesan, traditional caesar dressing |
| Romaine |
|
radicchio & belgian endive with mandarin oranges, golden raisins, sliced toasted almonds and citrus vinaigrette |
| Penne Pasta Tossed In Garlic Basil Oil |
|
with sundried tomato, artichoke hearts & feta cheese spinach & mushroom crepe, light cream sauce |
| Freshly Baked Rolls & Butter |
|
served with all luncheons |
| Classic Chicken Francaise |
$18.95 |
lemon butter, white wine |
| Chicken Marsala |
$18.95 |
mushroom sauce |
| Chipotle Chicken |
$19.95 |
with orange-chipotle salsa |
| Jerk Chicken In Cajun Cream Sauce |
$19.95 |
|
| Chicken Marengo |
$19.95 |
grilled chicken breast with sautéed garlic, tomato, onion |
| Chicken Pavillion |
$19.95 |
grilled breast of chicken in sherry cream sauce with peppers, onions & mushrooms |
| Roast Beef Jardinière |
$19.95 |
julienne vegetables, baby peas |
| English Cut Prime Ribs Of Beef |
$22.95 |
au jus, horseradish sauce |
| Marinated Grilled Pork Loin |
$20.95 |
brandied cream sauce |
| Grilled Salmon |
$19.95 |
dill cream sauce or vidalia onion relish |
| Tilapia Francaise |
$19.95 |
lemon butter, white wine |
| Filet Of Sole Florentine |
$18.95 |
spinach and parmesan cheese |
| Filet Of Flounder Amandine |
$18.95 |
|
| Jacaranda Crab Cakes |
$21.95 |
served with black bean stuffed tomato |
| Grilled Flounder |
$19.95 |
tomato, leeks & mustard vinaigrette |
| Grilled Portobello Mushroom |
$18.95 |
ricotta cheese and spinach |
| Grilled Vegetable Platter |
$18.95 |
with garlic spinach stuffed tomato |
| Chicken Monte Carlo |
$28.95 |
crusted wiith seasoned breadcrumbs, layered with sliced tomato, mushrooms, parmesan, lemon butter sauce |
| Mesquite Grilled Chicken |
$29.95 |
topped with a lemon herb sauce, sundried tomatoes & capers |
| Chicken Romani |
$28.95 |
cousin to the classic marsala with mushrooms and artichoke hearts |
| Chicken Bruschetta |
$28.95 |
medallions on toasted ciabatta topped with scallions, tomato & parmesan |
| Chipotle Chicken |
$29.95 |
grilled with julienne vegetables in orange-chipotle salsa |
| Medallions Of Chicken |
$29.95 |
with spinach, five cheeses, cracked black peppercorn & brandy sauce |
| Grilled Chicken Breast, Cashew Sauce |
$29.95 |
marinated in spicy cashew paste, roasted cashew and coconut milk sauce |
| Snapper Francaise |
$32.95 |
lightly coated & served with lemon butter sauce |
| Grilled Flounder |
$32.95 |
leeks & tomato, mustard vinaigrette |
| Oven Roasted Salmon |
$32.95 |
tarragon cream sauce with dried cranberries |
| Almond Coconut Crusted Tilapia |
$33.95 |
rubbed with cuban seasonings and topped with pineapple-jalapeno salsa |
| Prime Ribs Of Beef |
$38.95 |
slow roasted, served with horseradish & au jus |
| Sliced Tenderloin Of Beef |
$38.95 |
cabernet or wild mushroom sauce |
| Mashed Red Potatoes |
|
with garlic & scallions |
| Oven Roasted Potatoes Rosemary |
|
|
| Sautéed Sliced Potatoes |
|
with caramelized onions |
| Yellow Rice |
|
with cranraisins |
| Potato Pancakes |
|
|
| Lemon Butter Green Beans |
|
with almonds & roasted red peppers |
| Yellow Rice Pilaf |
|
with cran-raisins |
| Duchesse Potato A` L'Orange |
|
|
| Pesto Smashed Potatoes |
|
with butter, milk and basil pesto sauce |
| Montreal Grilled Vegetables |
|
|
| Baby Corn |
|
broccoli & roasted red peppers |
| Vanilla Glazed Sweet Plantains |
|
|
| Lemon Butter Green Beans |
|
with almonds & roasted red peppers |
| Toasted Coconut Snowball |
|
chocolate sauce |
| Apple Strudel |
|
whiskey sauce |
| Old Fashioned Ice Cream Sundae |
|
|
| Strawberries Romanoff |
|
|
| Key Lime Parfait |
|
|
| Peach Nut Crisp |
|
with vanilla ice cream & caramel sauce |
| Coffee |
|
tea. decaf, iced tea |
| Grilled Chicken Breast |
|
fresh mozzarella, arugula & tomato with artichoke & sun-dried tomato spread |
| Mesclun Greens |
|
vine ripe tomato, fresh mozzarella and roasted red & yellow peppers tossed in extra virgin olive oil |
| Grilled Chicken Breast |
|
thinly sliced cucumbers, red onions, romaine, thai peanut sauce and a touch of thai red chili |
| Fresh Chicken Salad |
|
with mandarin oranges, sliced toasted almonds, honey mustard & mesclun greens |
| Shaved Prosciutto Layered |
|
with fresh mozzarella and mesclun greens drizzled in balsamic vinaigrette |
| Freshly Baked Blueberry Scones |
|
cinnamon rolls, croissants and bagels with cream cheese, butter & preserves |
| Assorted Granolas |
|
with greek yogurt |
| Variety Of Fresh Fruits And Seasonal Berries |
|
|
| Baked Brie |
|
with apple compote |
| Cheesecake "Martinis" |
|
with fresh berries and dark chocolate drizzle |
| European Pastry Assortment Including Eclairs |
|
napoleons, rum babas, petit fours and creampuffs |
| Crème Brulee Served In Cinnamon Dusted Pastry Shell |
|
|
| Jacaranda Crepe |
|
strawberries and cream cheese drizzled in semi-sweet chocolate |
| Amaretto Parfait |
|
vanilla ice cream, amaretto liqueur, whipped cream & toasted almonds |
| Cheesecake Martinis |
|
with fresh berries & chocolate sauce drizzle |
| Black Forest Cobbler |
|
warm cherry pie filling topped with oreo cookie brownies & vanilla ice cream scoop |
| Peach Nut Crisp |
|
baked and topped with vanilla ice cream and caramel drizzle |
| Jacarandas Custom Roasted Colombian Coffees And Teas |
|
brewed iced tea |
| Variety Of Traditional And Herbal Teas |
|
|
| American Coffee Or Decaf |
|
|
| Espresso And Cappuccino (Including Decaf) Made To Order |
|
|
| Spinach & Mushroom Crepe |
|
served with a light cream sauce |
| Penne Pasta |
|
with roasted cherry tomato, shallots, broccoli, capers, chicken broth and parmesan |
| Tomato Fennel Soup |
|
with parmesan crisp |
| Romaine, Radicchio & Belgian Endive |
|
with mandarin oranges, golden raisins, sliced toasted almonds and citrus vinaigrette |
| Tomato Napoleon |
|
sliced tomato with feta cheese, mesclun greens, drizzled with greek vinaigrette |
| Roasted Garlic Caesar |
|
crisp romaine, grated parmesan and pesto croutons in our caesar dressing, served french style |
| Omelette Station Featuring Whole Egg And Egg White Omelettes Made To Order |
|
with ingredients bar of ham, cheese, onion, tomato, mushrooms & peppers. |
| Crepes Made To Order |
|
with fresh fruit fillings and whipped cream toppings (or substitute belgian waffle station instead) |
| Jacaranda French Toast |
|
|
| Lyonnaise Potatoes |
|
|
| Garden Salad Bar Featuring Iceberg Lettuce |
|
tomato, cucumber, mandarin oranges, toasted almonds, alfalfa sprouts, croutons and two dressings. |
| Mirrored Display Of Fresh Seasonal Fruits |
|
|
| Mesquite Chicken Salad |
|
|
| Waldorf Salad |
|
|
| Pasta Primavera Salad |
|
|
| Freshly Baked Bagels And Danish |
|
with cream cheese, butter & preserves |
| Coffee |
|
tea, decaf, iced tea |
| Decorated Occasion Cake |
|
|
| Champagne Or Wine Toast |
|
|
| Pasta Station |
$3.95 |
your choice of two pastas and two sauces sauteed to order and served with parmesean cheese, crushed red peppers and italian bread. |
| Smoked Fish Station |
$6.95 |
sliced nova scotia salmon beautifully displayed with sliced vine ripe tomato, sweet purple onion & capers. |
| Carving Station |
$6.95 |
choose one meat-roast beef, turkey breast or baked ham - to be hand-carved by our chef for your guests. served with appropriate sauces and breads. |
| Pastry Station |
$5.95 |
a beautiful display of petite french pastries such as eclairs, creampuffs, napoleans, petit fours, and cheesecake tarts plus chocolate, strawberry & pina colada mousse! |
| Jacarandas Soup And Bread Bar Featuring Two Homemade Soups |
|
with assorted freshly baked breads and traditional and flavored butters |
| Pork Or Chicken Teriyaki |
|
with grilled pineapple garnish yellow rice pilaf with portobello mushroom & dried cranberries |
| Tuna |
|
chicken, & egg salad platters julienne of turkey & ham assorted sandwich wraps crabmeat salad pasta primavera salad |
| Almond Chicken Salad Featuring Almond Crusted Chicken Breast Served Over Mixed Greens |
|
with sugar & honey pecans, mandarin oranges, dried cranberries, crumbled bleu cheese & balsamic dressing |
| Mixed Greens |
|
with toppings of tomato, cucumber, red onion, red cabbage, carrot, mandarin oranges, sliced almonds, shredded cheddar, three-bean salad, mushrooms, alfalfa sprouts, croutons & dressings |
| Chefs Selection Of Assorted Cakes & Pies |
|
|
| Coffee |
|
tea, decaf, iced tea |
| Garden Salad |
|
tossed greens, tomato wedges, sliced cucumbers, shredded carrots, served with two dressings |
| Pasta Primavera Salad |
|
|
| Potato Salad And Cole Slaw |
|
|
| Fresh Fruit Display |
|
|
| Tuna Salad |
|
|
| Chicken Salad |
|
|
| Egg Salad |
|
|
| Chopped Liver |
|
|
| Assorted Breads And Rolls |
|
|
| Appropriate Condiments |
|
|
| Chocolate Fudge Brownies |
|
|
| Homemade Mousses To Include Chocolate |
|
strawberry and pineapple |
| Coffee |
|
decaffeinated coffee, hot and iced tea |
| Sliced Smoked Salmon |
$7.95 |
served with choice of 2 pastas and 2 sauces, sliced tomato, sliced sweet onions, sautéed to order, served with and capers |
| Crushed Red Peppers |
$5.95 |
parmesan cheese, sliced italian bread |
| Sliced Smoked Salmon |
$6.95 |
served with choice of 2 pastas and 2 sauces, sliced tomato, sliced sweet onions, sautéed to order, served with and capers |
| Crushed Red Peppers |
$5.95 |
parmesan cheese, sliced italian bread |
| Garden Salad |
|
tossed greens, tomato wedges, sliced cucumbers, shredded carrots, served with two dressings |
| Pasta Primavera Salad |
|
|
| Potato Salad And Cole Slaw |
|
|
| Display Of Pickles |
|
olives and roasted red peppers |
| Fresh Fruit Display |
|
|
| Kosher Corned Beef And Pastrami |
|
|
| Oven Roasted Turkey Breast |
|
|
| Seasoned Roast Beef |
|
|
| Assorted Breads And Rolls |
|
|
| Appropriate Condiments |
|
|
| Chocolate Fudge Brownies |
|
|
| Homemade Mousses To Include Chocolate |
|
strawberry and pineapple |
| Coffee |
|
decaffeinated coffee, hot and iced tea |
| Country Fresh Scrambled Eggs |
|
|
| Cheese Blintzes |
|
with fruit toppings and sour cream |
| Jacaranda French Toast |
|
served with warm maple syrup |
| Lyonnaise Potatoes |
|
|
| Selected Fresh Fruits |
|
|
| Assorted Miniature Danish And Muffins |
|
|
| Variety Of Bagels |
|
|
| Assorted Juices |
|
|
| Butter |
|
jellies and cream cheese |
| Coffee |
|
decaffeinated coffee and hot teas |
| Farm Fresh Eggs And Egg Whites |
$7.95 |
sliced smoked salmon, served with ingredients to include spinach, sliced tomato, sliced sweet onions, scallion, mushrooms, tomato, peppers and capers |
| Farm Fresh Eggs And Egg Whites |
$4.95 |
and onions |
| Champagne Mimosas And Bloody |
|
|
| Marys Served From Crystal Bowls |
|
|
| Garden Salad Featuring Fresh Tomatoes |
|
sliced cucumbers, olives, onions, garlic croutons, & dressings seasonal fresh fruit display |
| Chefs Pasta Salad |
|
|
| Creamy Cole Slaw |
|
|
| Red Potato Salad |
|
|
| Freshly Baked Rolls & Butter |
|
|
| Turkey Crepes |
|
with basil leek cream sauce |
| Argentinean Skirt Steak |
|
chimichurri sauce |
| Chefs Fresh Fish Of The Day |
|
|
| Roasted Rosemary Potatoes |
|
|
| Chef's Vegetable Medley |
|
|
| Mandarin Orangecicle Parfait |
|
with vanilla yogurt |
| Double Chocolate Brownies |
|
with whipped cream |
| Coffee |
|
tea, decaf, iced tea |
| Sliced Tomato And Purple Onion |
|
|
| Pecan |
|
sweet potato & wild rice salad |
| Seasonal Fresh Fruit Display |
|
|
| Red Cabbage & Carrot Slaw |
|
|
| Assorted Breads |
|
with regular and flavored butters |
| Roast Top Round Of Beef Carved To Order |
|
with creamed horseradish & au jus |
| Chicken Monte Carlo |
|
layered with tomato, mushrooms, parmesan cheese in a lemon butter sauce |
| Pan Seared Tilapia In A Pineapple Citrus Glaze |
|
|
| Scalloped Potatoes |
|
|
| Montreal Grilled Vegetables |
|
|
| Cheesecake "Martinis" |
|
with fresh berries & chocolate drizzle |
| Assorted Fruit Tarts |
|
|
| Coffee |
|
tea, decaf, iced tea |
| Salad Station Featuring Romaine And Iceberg Lettuce |
|
tomatoes, cucumbers, mandarin oranges, alfalfa sprouts, sliced toasted almonds, carrot, red cabbage, chopped egg, parmesan cheese, croutons, assorted dressings. |
| Cranberry & Walnut Cole Slaw |
|
|
| Marinated Vegetable Salad |
|
|
| Shrimp & Sea Crab Salad |
|
|
| Sourdough Rolls |
|
with traditional & flavored butters |
| Roasted Prime Rib Of Beef Carved To Order |
|
served with creamed horseradish sauce and au jus |
| Chicken Breast |
|
with sauce of apples, apricots, coconut & a hint of curry |
| Grilled Salmon Filet |
|
with sweet onion relish |
| Papas Fritas |
|
oven browned with crumbled bacon, tomatoes and jalapeño peppers |
| Penne Carbonara |
|
|
| Lemon Butter Green Beans |
|
with almonds & roasted red peppers |
| Ice Cream Sundae Bar |
|
with old fashioned parlor toppings |
| Assorted Layer Cakes |
|
|
| Seasonal Fresh Fruit Display |
|
|
| Coffee |
|
tea, decaf, iced tea |
| Tropical Appetizer And Salad Bar Featuring Garden Salad Bar |
|
with romaine and iceberg lettuce, tomatoes, cucumbers, mandarin oranges, alfalfa sprouts, sliced toasted almonds, carrot, red cabbage, chopped egg, parmesan cheese, croutons, assorted dressings, plus |
| Shrimp And Scallop Ceviche |
|
|
| Italian Tomato |
|
onion & mushroom salad, avocado garni |
| Poached Whole Salmon |
|
with cucumber garni in aspic |
| Tenderloin Of Beef Carved To Order |
|
served with roasted garlic cabernet sauce |
| Chicken Breast Saltimbocca |
|
topped with prosciutto, sage and a white wine sauce |
| Curried Scallops Renal |
|
with apples, yellow & green peppers & light curry sauce |
| Wild Rice Pancakes |
|
with apricot butter |
| Purple Peruvian & Sweet Potato Rosettes A` LOrange |
|
|
| Yellow Squash Vases |
|
with asparagus & carrot |
| Assorted European Pastries |
|
including napoleans, eclairs, creampuffs, cannoli, petit fours & miniature |
| Tarts |
|
strawberry, chocolate and pina colada mousses, four gourmet layer cakes, cheesecakes with cherry, blueberry & chocolate chip toppings, and a fresh fruit display with chocolate fondue |
| Jamaican Pepper Pot Soup Station |
|
|
| Appetizer And Salad Bar Featuring Garden Salad Bar |
|
with mixed greens, tomatoes, cucumbers, mandarin |
| Oranges |
|
alfalfa sprouts, sliced toasted almonds, carrot, red cabbage, chopped egg, parmesan cheese, croutons, assorted dressings. |
| Tropical Fresh Fruit Display |
|
|
| Seafood Salad |
|
|
| Assorted Breads |
|
with flavored butters |
| Roast Top Round Of Beef Carved To Order By Chef |
|
served with a pink peppercorn sauce |
| Grilled Chicken Breast |
|
with banana bbq sauce |
| Jerk Marinated Cod On A Bed Of Blackbeans |
|
with pineapple coconut salsa |
| Caribbean Skillet Sweet Potatoes |
|
|
| Confetti Corn |
|
with bell pepper & red onions |
| Toasted Coconut Snowballs In Chocolate Puddle |
|
served at tables |
| Coffee |
|
tea, decaf, iced tea |
| Large Garden Salad Featuring Fresh Tomatoes |
|
sliced cucumbers, olives, onions, croutons and two dressings |
| Seasonal Fresh Fruit Display |
|
|
| Chefs Pasta Salad |
|
|
| Creamy Cole Slaw |
|
|
| Red Potato Salad |
|
|
| Freshly Baked Rolls |
|
cornbread & butter |
| Mesquite Marinated Grilled Chicken Breast |
|
with melted cheddar |
| Grilled Ribeye Steaks |
|
|
| BBQ Baby Back Ribs |
|
|
| Potato Skins |
|
with toppings bar of sour cream, bacon, cheddar & scallions corn on the cob |
| Peach Nut Crisp |
|
with vanilla ice cream and caramel drizzle served at tables |
| Coffee |
|
tea, decaf, iced tea |
| Seafood Crepes In Mornay Sauce |
|
|
| Grilled Chicken Breast |
|
topped with melted swiss & bacon bits in honey dijon |
| Ricotta Cheese Ravioli In Garlic Oil |
|
served on a bed of spinach, topped with pine nuts and diced tomato |
| Chefs Medley Of Fresh Vegetables |
|
|
| Baby Spinach |
|
tossed with endive, honey roasted pecans and crumbled bleu cheese in raspberry vinaigrette |
| Mixed Field Greens |
|
with toppings bar of fresh tomato, snow peas, cucumbers, carrots, black olives, sun dried tomato, shredded cheese, mushrooms, alfalfa sprouts, toasted almonds, chopped egg, red onion, mandarin orange |
| Assorted Fresh Seasonal Fruits |
|
|
| Sliced Ciabatta Bread |
|
with plain & flavored butters & olive oil |
| Jacaranda Key Lime Parfait |
|
|
| Strawberries Romanoff |
|
|
| Coffee |
|
tea, decaf, iced tea |
| Minestrone Soup Station |
|
|
| Caesar Salad Station Featuring Romaine Lettuce |
|
grated parmesan cheese, croutons and caesar dressing |
| Antipasto Bar Of Assorted Cubed Cheeses |
|
marinated artichoke hearts, marinated mushrooms, hearts of palm, scallions, pepproncini, sliced plum tomato, minced red onion, capers, celery, sun dried tomatoes, chopped fresh basil, sliced ciabatta |
| Traditional Baked Meat Lasagna |
|
|
| Breast Of Chicken Picatta |
|
|
| Baked Scrod Oreganata |
|
|
| Penne Tossed In Alfredo Sauce |
|
|
| Chefs Vegetable Medley |
|
|
| Assorted Cannoli |
|
|
| Chocolate Mousse Chantilly |
|
|
| Coffee |
|
tea, decaf, iced tea |
| Garden Salad Featuring Fresh Tomatoes |
|
sliced cucumbers, olives, onions, garlic croutons, & dressings |
| Seasonal Fresh Fruit Display |
|
|
| Chefs Pasta Salad |
|
|
| Creamy Cole Slaw |
|
|
| Red Potato Salad |
|
|
| Freshly Baked Rolls & Butter |
|
|
| Argentinean Skirt Steak |
|
chimichurri sauce |
| Mojo Roasted Pork Loin |
|
black bean sauce |
| Spanish Grilled Salmon Marinated |
|
with orange, paprika, cumin, sesame and mint |
| Vanilla Glazed Plantains |
|
|
| Chef's Vegetable Medley |
|
|
| Individual Flan |
|
with berries |
| Pudin De Pan Chocolate |
|
|
| Coffee |
|
tea, decaf, iced tea |
| Philly Cheese Steak Station |
|
featuring thinly sliced roast beef sautéed with onions and topped with melted swiss cheese, served on a fresh hoagie roll with toppings bar of roasted red, green & yellow peppers and sautéed mushroom |
| Italian Grinder Station |
|
italian hoagies served hot with sausage & peppers and meatballs marinara served on toasted italian bread brushed with garlic butter & topped with parmesan or mozzarella. |
| Deli Sandwich Board |
|
sliced ham & turkey, assorted sliced domestic & imported cheeses, lettuce, tomato & variety of breads & rolls. |
| Garden Salad Bar |
|
garden salad bar featuring mixed field greens, tomato, cucumber, onion, olives, chopped egg, mushrooms, sprouts, croutons and dressings. red potato salad, creamy cole slaw, chef's pasta salad. |
| Double Chocolate Brownies |
|
with whipped cream & chocolate sauce |
| Strawberry Mousse & Chocolate Mousse |
|
|
| Iced Tea |
|
coffee, tea, decaf |
| Thai Chicken Lettuce Leaf Wraps |
|
peanut sauce |
| Seafood Puffs |
|
|
| Vegetable Tempura |
|
honey plum sauce |
| Almond Coated Chicken |
|
grilled pineapple relish |
| Corn Fritters |
|
with scallions |
| Reuben Squares |
|
|
| Miniature Crabcakes |
|
remoulade sauce |
| Stuffed Mushrooms |
|
|
| Monte Cristo Squares |
|
|
| Potato Pancakes |
|
|
| Mini Deep Dish Sausage Pizzas |
|
|
| Franks En Croute |
|
|
| Churrasco Chimichurri On Bamboo Skewers |
|
|
| Grilled Cheese Brioche Canape' |
|
with charred tomato & sweet basil compote |
| Seafood Or Chicken Quesadilla Fingers |
|
|
| Lotus Wontons |
|
with broccoli, chorizo sausage & jack cheese |
| Crab Hushpuppies |
|
with curry dijon mustard sauce |
| Chicken Wellington |
|
|
| Chicken Curry Brochettes |
|
|
| Chutney Marinated Plantains Wrapped In Bacon |
|
|
| Asparagus In Puff Pastry Wraps |
|
with hollandaise dip |
| Brie & Raspberry Phyllo Pockets |
|
|
| Sliced Steak On Garlic Toast |
|
|
| Four-Cheese Stuffed Artichoke Bottoms |
|
|
| Baked Guava And Almond Empanadas |
|
|
| Lollipop Lamb Chops |
|
mint jelly |
| Coconut Shrimp |
|
spicy chipotle mayo |
| Chutney Marinated Plantains In Bacon |
|
|
| Asparagus In Puff Pastry |
|
hollandaise |
| Thai Shrimp Rolls |
|
lemon grass coconut milk sauce |
| Seared Beef Crostini |
|
herbed bleu cheese cream & caramelized red onion |
| French Brie |
|
with dried cranberries in phyllo baskets |
| Iced Martini Station |
|
your guests will be drawn to the brilliantly illuminated themed ice carving as our martini specialist creates dozens of modern variations on the ultimate classic cocktail! premium vodkas and gins mix |
| Gourmet Mushroom |
$6.95 |
portabella, shitake & enoki mushrooms sauteed with guests choice of fresh tomato, garlic, pine nuts, sundried tomato, fresh spinach, feta cheese and scallions and served over pastry shell. white win |
| Gourmet Slider Station |
$6.95 |
choose any two styles: cheese beef burger with cheddar, caramelized shallots, baby greens, roasted garlic aioli; smoky pulled pork jo's with sautéed sweet onions, cider stone ground mustard bbq sauce |
| Baked Potato Station |
$5.95 |
sweet & yukon gold potatoes with toppings bar of cheddar, bleu cheese, bacon, carmelized onions, sauteed mushrooms, roasted red & yellow peppers, chives, sour cream, sundried tomato, and scallions. |
| Carving |
$6.95 |
roast beef, turkey breast, pastrami, corned beef, herb crusted pork loin or baked ham (choose one) carved to order and served on party breads with appropriate sauces. |
| Carving |
$3.95 |
for more than one meat |
| Crepes |
$6.95 |
your guests choice of seafood or chicken crepes made to order with a selection of tomato, scallion, cheese, mushrooms & spinach and served with a light cream sauce. |
| Latin Corner |
$6.95 |
bring the latin touch to your cocktail hour with a melange of chicken, shrimp and clams cooked and served in a spiced yellow rice with pigeon peas. presented with cuban sandwich fingers and fried swe |
| Seared Tuna |
$10.95 |
the finest sushi-quality tuna loin encrusted with sesame seeds and cooked to order-rare to medium well. garnished with chopped scallion and served with guests choice of ginger-soy and peanut lime sa |
| Sushi Boat |
$10.95 |
a colorful display of california rolls,spicy tuna rolls, salmon rolls and eel rols with soy, wasabi and ginger displayed in a beautiful boat! |
| Shrimp Cocktail Station |
$12.95 |
extra large shrimp presented on a beautiful illuminated ice display and garnished with green, purple & white kale, lemon wedges & cocktail sauce. |
| Viennese Table |
$9.95 |
four gourmet cakes (banana chantilly, white chocolate raspberry, midnight seduction and fresh fruit flan), european pastries including éclairs, napoleons, creampuffs, petit fours, & rum babas; chocol |
| Deluxe Viennese Table |
$12.95 |
all of the pastry station and viennese table selections plus two more gourmet cakes (may we suggest praline frangelica and white russian!) , ice cream sundae bar and demitasse station with espresso & |
| Dessert Extravaganza |
$15.95 |
all of the pastry station, viennese & deluxe viennese items plus flambe station with cherries jubilee & bananas foster made to order, variety of fruit tartelettes, key lime pie, apple streudel with w |
| Light Dessert Table |
$6.95 |
a little more fun, a little less formal. belgian waffles made to order, ice cream sundae bar with vanilla & chocolate ice creams and all the toppings, cherries jubilee flambe or hot fruit crepe stati |
| Not-So-Light Dessert Table |
$9.95 |
same as the light dessert table, but adds assorted european pastries. |
| Design Your Own Dessert Table |
|
pick and choose the items you like for your dessert display and your catering representative will be happy to quote you prices. custom menus are our specialty! |
| Pastry Trays |
$5.95 |
tiered silver trays placed on each table featuring an assortment of miniature european pastries, petit fours and cheesecake bites |
| Served Desserts |
$4.25 |
included with our festival package, desserts such as our jacaranda crepe, strawberries romanoff, chocolate mousse chantilly or amaretto parfait can be added to other packages as an additional finishi |
| Deluxe Served Desserts |
$5.25 |
tiramisu, cappuccino ice cream bombe, or flambe of cherries jubilee or bananas foster. |
| Painted Plate Specialties |
$6.95 |
delicious, creative and beautiful, these presentations will leave your guests talking for weeks to come! your choice of gourmet layer cakes, cheesecake or european pastry served on decorated plates o |
| Demitasse Station |
|
espresso & cappucino with steamed, frothed milk brewed to order and served with cinnamon & chocolate. |
| Premium Demitasse Station |
|
espresso & cappuccino with premium cordials including frangelica, baileys, kahlua, courvosier, amaretto di sarrono and more!. |
| Mudslides |
|
kahula, baileys, vodka |
| Nutty Monk |
|
frangelico, baileys |
| Banana Nut Bread |
|
frangelico, banana liqueur, rum, fresh banana |
| Orange-Raspberry Freeze |
|
chambord, orange juice |
| Frozen Toasted Almond |
|
amaretto, kahlua |
