| Signature Lox Platter |
$11.99 |
abes cold smoked salmon, tomato, red onion, cucumber, caper, cream cheese and bagel |
| Signature Lox Platter |
$0.50 |
add: f&o signature cream cheese blend or chive cream cheese |
| Healthy Start Parfait |
$6.99 |
layers of milk & honey granola, vanilla yogurt and seasonal berries |
| McCanns Steel Cut Organic Oatmeal |
$3.99 |
|
| McCanns Steel Cut Organic Oatmeal |
$0.50 |
add: banana, golden raisins, maple cream |
| Seasonal Fruit & Yogurt |
$6.99 |
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| Challah French Toast |
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| Belgian Waffle |
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| Buttermilk Pancakes |
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| Truffled Eggs Benedict |
$8.99 |
toasted english muffin, two poached eggs, canadian bacon, truffled hollandaise sauce |
| Two Eggs Any Style |
$7.99 |
choice of: applewood-smoked bacon, sausage or chicken sausage choice of: english muffin, semolina white toast or whole wheat toast |
| Breakfast Burrito |
$8.99 |
scrambled eggs, chorizo, sautéed onion, chihuahua cheese, mushroom and potato in a flour tortilla with salsa verde and sour cream |
| Breakfast Burrito |
$2.00 |
add: guacamole |
| Breakfast Panini |
$9.99 |
gunthrops farm ham, gruyère cheese, scrambled eggs on semolina white toast |
| Cobb Omelet |
$9.99 |
chicken breast, tomato, scallion, applewood-smoked bacon, blue cheese and avocado. choice of: english muffin, semolina white toast or whole wheat toast |
| Build Your Own Omelet |
$9.99 |
choose three: spinach, avocado, tomato, green pepper, scallion, mushroom, onion, grilled chicken, sausage, applewood-smoked bacon, black forest ham, swiss cheese, cheddar cheese, blue cheese, feta, m |
| Build Your Own Omelet |
$1.00 |
each additional ingredient |
| Quiche - Lorraine |
$7.99 |
applewood-smoked bacon, caramelized onion and swiss cheese |
| Quiche - Florentine |
$6.99 |
spinach, plum tomato and swiss cheese |
| Truffle Fries |
$5.99 |
tossed with pecorino romano; truffle aioli |
| Hummus Plate Vegan |
$6.99 |
pita triangles, tomato, red onion, cucumber, kalamata olives |
| Sweet Potato Fries |
$3.99 |
|
| Seasonal Fruit Salad |
$5.99 |
|
| Hot Dog |
$4.99 |
tallgrass beef frank on brioche bun |
| Quiche Lorraine |
$7.99 |
side salad with red wine vinaigrette |
| Quiche Florentine |
$6.99 |
side salad with red wine vinaigrette |
| Chicken Mango Quesadilla |
$6.99 |
sour cream and pico de gallo |
| Chicken Mango Quesadilla |
$2.00 |
add: guacamole |
| Macaroni & Cheese |
$4.99 |
|
| Steak |
$11.99 |
chilled, medium-rare flat iron steak; queso fresco, grilled sweet corn, black beans, tomato, red onion and tortilla strips on romaine with cilantro lime dressing |
| Caesar |
$6.99 |
romaine, parmesan and herbed croutons tossed in caesar dressing |
| Caesar |
$3.00 |
add: grilled chicken |
| Spinach |
$8.99 |
baby spinach, belgian endive and frisée, goat cheese, green beans, candied pecans, brandied apricots with balsamic vinaigrette |
| Cobb |
$10.99 |
romaine, grilled chicken breast, avocado, blue cheese, hearts of palm, applewood-smoked bacon, green onion, tomato, egg with buttermilk ranch dressing |
| Signature Side |
$5.99 |
mesclun greens, grape tomatoes, shaved carrots, roasted red peppers, goat cheese, red wine vinaigrette |
| Thai Noodle |
$9.99 |
grilled chicken, soba noodles, snow peas, english cucumber, napa cabbage, shaved carrot, sesame seeds, crispy wontons, spicy peanut dressing spicy |
| Fox & Obel Signature Club |
$10.99 |
house-smoked turkey breast, black forest ham, applewood-smoked bacon, muenster cheese, sliced tomato, red leaf lettuce, basil pesto mayonnaise on whole wheat |
| Turkey Cranberry & Brie |
$8.99 |
smoked turkey breast, brie, red leaf lettuce, house-made cranberry sauce, dijon mayonnaise on multi-grain |
| Maine Lobster Club |
$18.99 |
poached lobster tossed in herb-lemon mayonnaise, applewood-smoked bacon, avocado, frisée, sun-dried tomato on toasted brioche |
| Roast Beef & Blue Brie |
$9.99 |
house-roasted black angus beef, blue brie, caramelized onion, red leaf lettuce, sliced tomato, dijon mayonnaise on french baguette |
| Caprese |
$7.99 |
sliced tomato, fresh mozzarella, fresh basil, pesto mayonnaise on ficelle |
| Caprese |
$2.00 |
add: prosciutto |
| Blt |
$7.99 |
applewood-smoked bacon, sliced tomato, red leaf lettuce with dijon mayonnaise on toasted sourdough |
| Chefs Daily Special |
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| Tomato Basil |
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| Chicken Chili |
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| Turkey Cranberry & Brie |
|
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| BLT |
|
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| Caprese |
|
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| Signature Club |
|
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| Roast Beef & Blue Brie |
|
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| Grilled Cheese |
|
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| Caesar |
|
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| Spinach |
|
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| Fruit |
|
|
| Signature |
|
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| Black Angus Steak Burger |
$10.99 |
red leaf lettuce, sliced tomato, red onion on brioche |
| Black Angus Steak Burger |
$1.00 |
add: swiss, blue, white cheddar, american, applewood-smoked bacon, avocado, mushroom, grilled onion |
| Salmon Burger |
$12.99 |
soy glazed atlantic salmon, mizuna lettuce, red and yellow bell pepper, red onion and wasabi mayonnaise on sesame brioche |
| Grilled Chicken Panini |
$8.99 |
grilled chicken, roasted red pepper, pepperjack, chipotle mayonnaise on sourdough |
| Tuna Melt |
$8.99 |
albacore tuna salad tossed in herbed mayonnaise with american cheese on multigrain |
| Grilled Cheese |
$6.99 |
havarti, muenster and white cheddar on sourdough served with chips |
| Black Bean Burger |
$9.99 |
gardenburger spicy chipotle black bean burger, mango salsa on potato roll served with sweet potato fries |
| Black Bean Burger |
$2.00 |
add guacamole |
| Tomato Basil |
|
|
| Chicken Chilli |
|
|
| Chefs Daily Special |
|
|
| Tandoori Chicken |
$10.99 |
tandoor-spiced chicken breast, cucumber, grape tomato, red onion, kalamata olives, pita chips, feta and raita yogurt sauce |
| Pan-seared Sole |
$14.99 |
pan-seared pacific dover sole, roasted baby vegetables, wild and white rice |
| Sesame Seared Ahi Tuna |
$16.99 |
fried sushi rice, pea pod and mizuna salad and wasabi mayonnaise |
| Pasta Primavera |
$8.99 |
whole wheat penne, grape tomato, zucchini, yellow squash, pine nuts and marinara sauce |
| Pasta Primavera |
$3.00 |
add: grilled chicken |
| Pasta Primavera |
$4.00 |
shrimp |
| Grilled Flat Iron Steak |
$15.99 |
potato purée, green beans and green peppercorn sauce |
| Pepperoni |
|
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| Sausage |
|
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| Margherita |
|
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| Four Cheese |
|
|
| Chicken Sausage |
$3.99 |
|
| Applewood-smoked Bacon |
$2.99 |
|
| Sausage Links |
$3.99 |
|
| Breakfast Potatoes |
$1.99 |
|
| Seasonal Fruit |
$5.99 |
|
| One Buttermilk Pancake |
$3.99 |
|
| Semolina White Or Whole Wheat Toast |
$1.99 |
|
| English Muffin |
$1.99 |
|
| F&O Signature Blend Coffee |
$1.75 - $1.85 |
|
| Cappuccino Or Latté |
$2.95 - $3.65 |
|
| Americano |
$2.00 - $2.30 |
|
| Espresso |
$1.95 - $1.55 |
|
| Mocha |
$3.65 - $3.95 |
|
| F&o Signature Hot Cocoa |
$2.75 - $3.00 |
|
| Chai Latté |
$3.80 - $2.95 |
|
| Hot Tea |
$1.85 |
|
| Hot Tea |
$0.25 |
additional bag |
| Iced Tea |
$2.15 - $1.75 |
|
| Steamer |
$2.25 - $2.50 |
|
| Classic European Cheeses |
|
french ossau iraty, swiss gruyère and italian gorgonzola dolce |
| American Artisanal Cheeses |
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california humbolt fog, wisconsin pleasant ridge reserve and vermont clothbound cheddar |
| Charcuterie Plate |
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trois petite cochons truffle mousse and country pate, salumeria biellese sopressata picante and san daniele prosciutto |
| Charcuterie Plate |
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cerdon du bugey rosé demi-sec, renardat-fache, nv, savoie, france |
| Charcuterie Plate |
|
lambrusco grasparossa di castelvetro semi-secco, tenuta pederanza 2005, emilia-romagna, italy |
| Charcuterie Plate |
|
beaujolais, pierre chermette, domaine du vissoux, 2007, burgundy, france |
| Taste Of The Mediterranean |
|
hummus, tzatziki sauce, baba ghanoush, pita chips and olive tapenade |
| Taste Of The Mediterranean |
|
paul georg blanc de blancs brut, nv, champagne, france |
| Taste Of The Mediterranean |
|
domaine des tours reserve (grenache, counoise, syrah), 2006, vin de pays de vaucluse (rhone valley) riesling, charles smith, kung fu girl, 2008, columbia valley, washington |
| Spinach Salad With Warm Cambozola Brie |
|
with apples, almonds, and mandarin segments in a ginger orange dressing |
| Spinach Salad With Warm Cambozola Brie |
|
prosecco di valdobbiadene, col vetoraz, nv, veneto, italy riesling, charles smith, kung fu girl, 2008, columbia valley, washington |
| Spinach Salad With Warm Cambozola Brie |
|
cidre pays dauge, julien fremont, brut par natur, 2007, normandy, france |
| Spicy Grilled Tofu |
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with a micro green salad in a passion fruit dressing |
| Spicy Grilled Tofu |
|
grüner veltliner, nikolaihof, hefeabzug, 2006, wachau, austria |
| Spicy Grilled Tofu |
|
pinot blanc, marc kreydenweiss, kritt, 2005, alsace, france |
| Spicy Grilled Tofu |
|
chardonnay, de bartoli, db selection, 2008, australia |
| Pistachio Encrusted Whitefish |
|
with wild mushroom duxelles, roasted red pepper couscous and sorrel sauce |
| Pistachio Encrusted Whitefish |
|
grüner veltliner, nikolaihof, hefeabzug,2006, wachau, austria cava, gramona grand cuvee (xarel-lo, macabeo, chardonnay) 2005, penedes, spain |
| Pistachio Encrusted Whitefish |
|
roero arneis, malvirà, 2007, piedmont, italy |
| Pumpkin & Roasted Duck Risotto |
|
dressed with bourbon and vanilla glace with spiced pecans |
| Pumpkin & Roasted Duck Risotto |
|
barbaresco, produttori del barbaresco, 2005, piedmont, italy |
| Pumpkin & Roasted Duck Risotto |
|
dolcetto dalba, pio cesare, 2007, piedmont, italy |
| Pumpkin & Roasted Duck Risotto |
|
cabernet sauvignon, caparone, 2003, bien nacido vineyard, santa maria valley, california |
| Ginger Spiced Chicken Breast |
|
with sweet potato purée and pomegranate sauce |
| Ginger Spiced Chicken Breast |
|
chardonnay, ramey, 2007, sonoma coast, california |
| Ginger Spiced Chicken Breast |
|
pinot noir, raptor ridge, 2007, willamette valley, oregon beaujolais, pierre chermette, domaine du vissoux, 2007, burgundy, france |
| Autumn Braised Beef Stew |
|
with fingerling potatoes |
| Autumn Braised Beef Stew |
|
merlot, frogs leap, 2006, napa valley, california |
| Autumn Braised Beef Stew |
|
aglianico, mastroberardino, 2006 campagna, italy |
| Autumn Braised Beef Stew |
|
cabernet sauvignon, caparone, 2003, bien nacido vineyard, santa maria valley, california |
| Margherita Pizza |
|
with buffalo mozzarella, tomato and basil on a house-made whole wheat pizza crust |
| Margherita Pizza |
|
dolcetto dalba, pio cesare, 2007, piedmont, italy |
| Margherita Pizza |
|
lambrusco grasparossa di castelvetro semi-secco, tenuta pederanza 2005, emilia-romagna, italy |
| Margherita Pizza |
|
pinot blanc, marc kreydenweiss, kritt, 2005, alsace, france |
| Four Cheese Pizza |
|
topped with mixed greens in a warm bacon-balsamic dressing on a house-made whole wheat pizza crust |
| Four Cheese Pizza |
|
aglianico, mastroberardino, 2006 campagna, italy |
| Four Cheese Pizza |
|
lambrusco grasparossa di castelvetro semi-secco, tenuta pederanza 2005, emilia-romagna, italy |
| Four Cheese Pizza |
|
beaujolais, pierre chermette, domaine du vissoux, 2007, burgundy |
| Flourless Chocolate Cake |
|
valrhona gran cru de terroir chocolate cake with bittersweet fudge sauce and whipped cream |
| Key Lime Tart |
|
key lime custard in whole wheat pastry crust with fresh berries and berries coulis |
| Crème Brûlée |
|
rich egg custard with caramelized sugar |
| Pear Apple Crisp |
|
fresh anjou pears and granny smith apples baked with a lightly spiced streusel, served with vanilla bean ice cream |
| Seasonal Fruit Plate |
|
sliced quince, persimmon and pear; brandied apricots, honeyed yogurt, prosecco fig sauce |
