Atrium Wine Bar menu with price

item price description
Signature Lox Platter $11.99 abe’s cold smoked salmon, tomato, red onion, cucumber, caper, cream cheese and bagel
Signature Lox Platter $0.50 add: f&o signature cream cheese blend or chive cream cheese
Healthy Start Parfait $6.99 layers of milk & honey granola, vanilla yogurt and seasonal berries
McCann’s Steel Cut Organic Oatmeal $3.99
McCann’s Steel Cut Organic Oatmeal $0.50 add: banana, golden raisins, maple cream
Seasonal Fruit & Yogurt $6.99
Challah French Toast
Belgian Waffle
Buttermilk Pancakes
Truffled Eggs Benedict $8.99 toasted english muffin, two poached eggs, canadian bacon, truffled hollandaise sauce
Two Eggs Any Style $7.99 choice of: applewood-smoked bacon, sausage or chicken sausage choice of: english muffin, semolina white toast or whole wheat toast
Breakfast Burrito $8.99 scrambled eggs, chorizo, sautéed onion, chihuahua cheese, mushroom and potato in a flour tortilla with salsa verde and sour cream
Breakfast Burrito $2.00 add: guacamole
Breakfast Panini $9.99 gunthrop’s farm ham, gruyère cheese, scrambled eggs on semolina white toast
Cobb Omelet $9.99 chicken breast, tomato, scallion, applewood-smoked bacon, blue cheese and avocado. choice of: english muffin, semolina white toast or whole wheat toast
Build Your Own Omelet $9.99 choose three: spinach, avocado, tomato, green pepper, scallion, mushroom, onion, grilled chicken, sausage, applewood-smoked bacon, black forest ham, swiss cheese, cheddar cheese, blue cheese, feta, m
Build Your Own Omelet $1.00 each additional ingredient
Quiche - Lorraine $7.99 applewood-smoked bacon, caramelized onion and swiss cheese
Quiche - Florentine $6.99 spinach, plum tomato and swiss cheese
Truffle Fries $5.99 tossed with pecorino romano; truffle aioli
Hummus Plate Vegan $6.99 pita triangles, tomato, red onion, cucumber, kalamata olives
Sweet Potato Fries $3.99
Seasonal Fruit Salad $5.99
Hot Dog $4.99 tallgrass beef frank on brioche bun
Quiche Lorraine $7.99 side salad with red wine vinaigrette
Quiche Florentine $6.99 side salad with red wine vinaigrette
Chicken Mango Quesadilla $6.99 sour cream and pico de gallo
Chicken Mango Quesadilla $2.00 add: guacamole
Macaroni & Cheese $4.99
Steak $11.99 chilled, medium-rare flat iron steak; queso fresco, grilled sweet corn, black beans, tomato, red onion and tortilla strips on romaine with cilantro lime dressing
Caesar $6.99 romaine, parmesan and herbed croutons tossed in caesar dressing
Caesar $3.00 add: grilled chicken
Spinach $8.99 baby spinach, belgian endive and frisée, goat cheese, green beans, candied pecans, brandied apricots with balsamic vinaigrette
Cobb $10.99 romaine, grilled chicken breast, avocado, blue cheese, hearts of palm, applewood-smoked bacon, green onion, tomato, egg with buttermilk ranch dressing
Signature Side $5.99 mesclun greens, grape tomatoes, shaved carrots, roasted red peppers, goat cheese, red wine vinaigrette
Thai Noodle $9.99 grilled chicken, soba noodles, snow peas, english cucumber, napa cabbage, shaved carrot, sesame seeds, crispy wontons, spicy peanut dressing spicy
Fox & Obel Signature Club $10.99 house-smoked turkey breast, black forest ham, applewood-smoked bacon, muenster cheese, sliced tomato, red leaf lettuce, basil pesto mayonnaise on whole wheat
Turkey Cranberry & Brie $8.99 smoked turkey breast, brie, red leaf lettuce, house-made cranberry sauce, dijon mayonnaise on multi-grain
Maine Lobster Club $18.99 poached lobster tossed in herb-lemon mayonnaise, applewood-smoked bacon, avocado, frisée, sun-dried tomato on toasted brioche
Roast Beef & Blue Brie $9.99 house-roasted black angus beef, blue brie, caramelized onion, red leaf lettuce, sliced tomato, dijon mayonnaise on french baguette
Caprese $7.99 sliced tomato, fresh mozzarella, fresh basil, pesto mayonnaise on ficelle
Caprese $2.00 add: prosciutto
Blt $7.99 applewood-smoked bacon, sliced tomato, red leaf lettuce with dijon mayonnaise on toasted sourdough
Chefs Daily Special
Tomato Basil
Chicken Chili
Turkey Cranberry & Brie
BLT
Caprese
Signature Club
Roast Beef & Blue Brie
Grilled Cheese
Caesar
Spinach
Fruit
Signature
Black Angus Steak Burger $10.99 red leaf lettuce, sliced tomato, red onion on brioche
Black Angus Steak Burger $1.00 add: swiss, blue, white cheddar, american, applewood-smoked bacon, avocado, mushroom, grilled onion
Salmon Burger $12.99 soy glazed atlantic salmon, mizuna lettuce, red and yellow bell pepper, red onion and wasabi mayonnaise on sesame brioche
Grilled Chicken Panini $8.99 grilled chicken, roasted red pepper, pepperjack, chipotle mayonnaise on sourdough
Tuna Melt $8.99 albacore tuna salad tossed in herbed mayonnaise with american cheese on multigrain
Grilled Cheese $6.99 havarti, muenster and white cheddar on sourdough served with chips
Black Bean Burger $9.99 gardenburger spicy chipotle black bean burger, mango salsa on potato roll served with sweet potato fries
Black Bean Burger $2.00 add guacamole
Tomato Basil
Chicken Chilli
Chefs Daily Special
Tandoori Chicken $10.99 tandoor-spiced chicken breast, cucumber, grape tomato, red onion, kalamata olives, pita chips, feta and raita yogurt sauce
Pan-seared Sole $14.99 pan-seared pacific dover sole, roasted baby vegetables, wild and white rice
Sesame Seared Ahi Tuna $16.99 fried sushi rice, pea pod and mizuna salad and wasabi mayonnaise
Pasta Primavera $8.99 whole wheat penne, grape tomato, zucchini, yellow squash, pine nuts and marinara sauce
Pasta Primavera $3.00 add: grilled chicken
Pasta Primavera $4.00 shrimp
Grilled Flat Iron Steak $15.99 potato purée, green beans and green peppercorn sauce
Pepperoni
Sausage
Margherita
Four Cheese
Chicken Sausage $3.99
Applewood-smoked Bacon $2.99
Sausage Links $3.99
Breakfast Potatoes $1.99
Seasonal Fruit $5.99
One Buttermilk Pancake $3.99
Semolina White Or Whole Wheat Toast $1.99
English Muffin $1.99
F&O Signature Blend Coffee $1.75 - $1.85
Cappuccino Or Latté $2.95 - $3.65
Americano $2.00 - $2.30
Espresso $1.95 - $1.55
Mocha $3.65 - $3.95
F&o Signature Hot Cocoa $2.75 - $3.00
Chai Latté $3.80 - $2.95
Hot Tea $1.85
Hot Tea $0.25 additional bag
Iced Tea $2.15 - $1.75
Steamer $2.25 - $2.50
Classic European Cheeses french ossau iraty, swiss gruyère and italian gorgonzola dolce
American Artisanal Cheeses california humbolt fog, wisconsin pleasant ridge reserve and vermont clothbound cheddar
Charcuterie Plate trois petite cochons truffle mousse and country pate, salumeria biellese sopressata picante and san daniele prosciutto
Charcuterie Plate cerdon du bugey rosé demi-sec, renardat-fache, nv, savoie, france
Charcuterie Plate lambrusco grasparossa di castelvetro semi-secco, tenuta pederanza 2005, emilia-romagna, italy
Charcuterie Plate beaujolais, pierre chermette, domaine du vissoux, 2007, burgundy, france
Taste Of The Mediterranean hummus, tzatziki sauce, baba ghanoush, pita chips and olive tapenade
Taste Of The Mediterranean paul georg blanc de blancs brut, nv, champagne, france
Taste Of The Mediterranean domaine des tours reserve (grenache, counoise, syrah), 2006, vin de pays de vaucluse (rhone valley) riesling, charles smith, kung fu girl, 2008, columbia valley, washington
Spinach Salad With Warm Cambozola Brie with apples, almonds, and mandarin segments in a ginger orange dressing
Spinach Salad With Warm Cambozola Brie prosecco di valdobbiadene, col vetoraz, nv, veneto, italy riesling, charles smith, kung fu girl, 2008, columbia valley, washington
Spinach Salad With Warm Cambozola Brie cidre pays d’auge, julien fremont, brut par natur, 2007, normandy, france
Spicy Grilled Tofu with a micro green salad in a passion fruit dressing
Spicy Grilled Tofu grüner veltliner, nikolaihof, hefeabzug, 2006, wachau, austria
Spicy Grilled Tofu pinot blanc, marc kreydenweiss, kritt, 2005, alsace, france
Spicy Grilled Tofu chardonnay, de bartoli, db selection, 2008, australia
Pistachio Encrusted Whitefish with wild mushroom duxelles, roasted red pepper couscous and sorrel sauce
Pistachio Encrusted Whitefish grüner veltliner, nikolaihof, hefeabzug,2006, wachau, austria cava, gramona grand cuvee (xarel-lo, macabeo, chardonnay) 2005, penedes, spain
Pistachio Encrusted Whitefish roero arneis, malvirà, 2007, piedmont, italy
Pumpkin & Roasted Duck Risotto dressed with bourbon and vanilla glace with spiced pecans
Pumpkin & Roasted Duck Risotto barbaresco, produttori del barbaresco, 2005, piedmont, italy
Pumpkin & Roasted Duck Risotto dolcetto d’alba, pio cesare, 2007, piedmont, italy
Pumpkin & Roasted Duck Risotto cabernet sauvignon, caparone, 2003, bien nacido vineyard, santa maria valley, california
Ginger Spiced Chicken Breast with sweet potato purée and pomegranate sauce
Ginger Spiced Chicken Breast chardonnay, ramey, 2007, sonoma coast, california
Ginger Spiced Chicken Breast pinot noir, raptor ridge, 2007, willamette valley, oregon beaujolais, pierre chermette, domaine du vissoux, 2007, burgundy, france
Autumn Braised Beef Stew with fingerling potatoes
Autumn Braised Beef Stew merlot, frog’s leap, 2006, napa valley, california
Autumn Braised Beef Stew aglianico, mastroberardino, 2006 campagna, italy
Autumn Braised Beef Stew cabernet sauvignon, caparone, 2003, bien nacido vineyard, santa maria valley, california
Margherita Pizza with buffalo mozzarella, tomato and basil on a house-made whole wheat pizza crust
Margherita Pizza dolcetto d’alba, pio cesare, 2007, piedmont, italy
Margherita Pizza lambrusco grasparossa di castelvetro semi-secco, tenuta pederanza 2005, emilia-romagna, italy
Margherita Pizza pinot blanc, marc kreydenweiss, kritt, 2005, alsace, france
Four Cheese Pizza topped with mixed greens in a warm bacon-balsamic dressing on a house-made whole wheat pizza crust
Four Cheese Pizza aglianico, mastroberardino, 2006 campagna, italy
Four Cheese Pizza lambrusco grasparossa di castelvetro semi-secco, tenuta pederanza 2005, emilia-romagna, italy
Four Cheese Pizza beaujolais, pierre chermette, domaine du vissoux, 2007, burgundy
Flourless Chocolate Cake valrhona gran cru de terroir chocolate cake with bittersweet fudge sauce and whipped cream
Key Lime Tart key lime custard in whole wheat pastry crust with fresh berries and berries coulis
Crème Brûlée rich egg custard with caramelized sugar
Pear Apple Crisp fresh anjou pears and granny smith apples baked with a lightly spiced streusel, served with vanilla bean ice cream
Seasonal Fruit Plate sliced quince, persimmon and pear; brandied apricots, honeyed yogurt, prosecco fig sauce

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