| French Onion Soup |
$4.70 |
this is the real thing probably one of our bestsellers |
| Soup Of The Day |
$3.40 |
organic, usually whizzed in general all healthy for our 'gay men |
| Baby Clams |
$6.95 |
baked in escargot butter in a "le creuset casserole" cute, & a real taste of the south of france |
| Tomatoes A La Provencale |
$6.50 |
tomatoes topped with french countryside herbs, garlic, breadcrumbs & extra virgin olive oil. |
| Small Garden Salad |
$5.95 |
fresh greens tossed with our homemade vinaigrette |
| Roasted Goats Cheese |
|
goats cheese roasted on thick croutons, served warm, on a bed of mixed greens with french string beans and peppers. |
| Dublin Shrimp Cocktail |
|
freshly peeled shrimp & tomato served on crunchy salad in a light pink cocktail sauce. |
| Bacon 'n Blue Cheese |
|
crispy bacon, granny smith apples, blue cheese freshly cut off the wheel and walnuts over greens |
| Chicken & Avocado |
|
organic chicken breast, poached to order, served warm, on mixed greens with tomato & avocado |
| Greek Feta |
|
colossal black greek olives, fresh feta cheese, cucumber and herbs de provence on mixed greens drizzled with extra virgin olive oil |
| Patio House Lasagna |
$13.95 |
ground beef, onions, mushrooms, fresh crushed tomato, béchamel sauce and swiss cheese oven baked to perfection. |
| Pasta Provence |
$13.95 |
house pesto, onions and fresh crushed tomato, served with parmigiana cheese and topped with poached chicken. |
| Pasta Bolognaise |
$12.95 |
ground beef, onions, mushrooms, fresh crushed tomato, served over pasta with parmigiana cheese. |
| Manicotti Sauce Provence |
$12.95 |
fresh pasta sheets stuffed with ricotta cheese, topped with our famous "provence" sauce and mozzarella and oven baked. |
| Veros Very Famous Gratin Macaroni |
$7.95 |
served in a béchamel cheese sauce, with a hint of freshly grated nutmeg, and topped with swiss cheese, this is our signature side dish. |
| Lobster Ravioli |
$14.95 |
3 big lobster ravioli & 2 spinach; served in a heavy cream sauce, the base being shallots deglace with champagne and very lightly topped with salty mozzarella cheese very naughty! |
| Real Irish Shepherds Pie |
$13.95 |
ground beef stewed in gravy with onions, peas, carrots and pearl onions then smothered in mashed potato, then topped with salty mozzarella & oven baked and served piping hot...yummmmmy!! |
| Escargot De Bourgogne |
$13.95 |
12 escargot oven baked in vero's homemade garlic butter |
| Chicken Quesadillas |
$12.95 |
poached organic breast of chicken with melted cheddar and served on a bed of greens |
| Spinach Ravioli |
$12.95 |
green ravioli, stuffed with spinach and cheese, topped with our "nicoise" sauce and baked with mozzarella |
| Italian Quesadillas |
$12.95 |
ground beef, onions, mushrooms, fresh crushed tomato, with melted cheddar and served on a bed of greens |
| Poached Pear & Roasted Almond Crumble |
|
poached pears in a ramekin with roasted almonds and served "upside down" on the crumble |
| Peach Crumble |
|
peaches and roasted almonds in a ramekin with cookie crumble, served "upside down" with cream |
