| Grilled Monterey Sardine |
|
italian butter beans |
| Nettle And Green Garlic Maldon |
|
maldon and lemon olive oil |
| Cauliflower |
|
with romesco sauce and sonoma co. chevre |
| Beau Soleil |
|
new brunswick |
| Kushi |
|
british columbia |
| Miyagi |
|
tamales bay |
| St. Jorge Hard Raw (Mild, Cow) |
|
with grilled satsuma vanilla bean balsamic reduction |
| Artequeso Manchego Hard (Mild, Sheep) |
|
with spiced white wine pear butter |
| Barely Buzzed Coffee & Lavender Hard (Bold, Cow) |
|
with smoked chili and pumpkin seeds |
| St. Agur Blue (Medium, Cow) |
|
with ceylon tea-glazed walnuts and honey |
| Taleggio Washed Rind (Strong, Cow) |
|
with housemaid vegetable pickles |
| Pierre Robert Triple Brie (Rich, Cow) |
|
with huckleberry dried cherry compote |
| House-Marinated Olives |
$5.00 |
with citrus and fresh herbs |
| Seared Shishito Peppers |
$6.00 |
with blood orange olive oil and maldon |
| Grilled Broccoli Raab |
$7.00 |
with toasted almond & lemon zest |
| Spicy Thai Chile Patatas Bravas |
$7.00 |
with crème fraiche |
| Baked Artichokes |
$8.00 |
with lemon bread crumbs, garlic, and pecorino |
| Moroccan Chickpea Soup |
$7.00 |
with root vegetable, preserved lemon, & saffron aioli |
| Little Gem Salad |
$11.00 |
with pickled beets, mascarpone poppy seed crackers, sonoma co. chevre, & dill vinaigrette |
| Hamachi Crudo |
$12.00 |
with pickled white carrot, baby fennel, blood orange, & sea salt |
| Trio Of Fish |
$16.00 |
w/ crostini |
| Trio Of Fish |
|
steamed & smoked salmon rillette |
| Trio Of Fish |
|
smoked trout w/crème fraiche & dill |
| Trio Of Fish |
|
olive oil poached yellowtail |
| Roasted Trout |
$18.00 |
with house made carrot spaetzle, thyme, & seared brussels sprouts |
| Chai Ice Cream |
$5.00 |
with hazelnut granola |
| House-Made Sampler |
$9.00 |
walnut blue cheese, & cheddar black pepper crackers, white chocolate thyme biscotti, chocolate almond bark, strawberry-cherry rugelach |
