| Pokie of Ahi Tuna |
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chilled diced ahi tuna with cilanto and soy-served with sesame crackers |
| Grilled Chicken Satay |
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grilled skewered chicken breast with a thai-peanut sauce |
| Vegetable Spring Roll |
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vegetable spring rolls with a honey wasabi dipping sauce |
| Beef Carpaccio Roll |
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filet tenderloin stuffed with arugula, parmesean cheese and enoki mushrooms |
| Assorted Artisan Cheeses |
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artisan cheeses with specialty breads, flatbreads and crackers |
| Seasonal Fresh Fruit Skewers |
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assorted seasonal fresh fruit on skewers |
| Sticks and Sauce |
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market fresh vegetable sticks with bleu cheese and honey-mustard dipping sauces |
| Proscuitto Wrapped Figs |
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tree ripened black mission figs wrapped in aged parma proscuitto |
| Proscuitto Wrapped Melon |
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field fresh honeydew melon warpped with aged imported parma proscuitto |
| Devilled Eggs |
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traditional hard boiled egg shells with a whipped yolk mousse |
| Grilled Asparagus |
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farm fresh asparagus grilled until tender- drizzled with a blasamic syrup |
| Pot Stickers |
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steamed pork & vegetable dumplings with a soy-ginger dipping sauce |
| Grilled Vegetable Quesadilla |
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mesquite grilled chicken breast with jack and chedder cheese, guacamole, sour cream and pico de gallo |
| Grilled Vegetable Quesadilla |
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mesquite grilled peppers, onions and mushrooms with jack and chedder cheese, guacamole, sour cream and pico de gallo |
| Grilled Shrimp Quesadilla |
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mesquite grilled prawns, onions and peppers with jack and chedder cheese, guacamole, sour cream and pico de gallo |
| Spinach Dip with Bread Sticks |
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fresh spinach and sour cream blrnded with spices and rosated vegetables- served with bread sticks and assorted flatbreads |
| Roasted Garlic |
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roasted elephant garlic with herbed breads and crackers |
| Cured Salmon Wrappers |
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cured salmon wrapped im a fresh tortilla with baby spinach, capers, red onion, roma tomatoes and a safron dill aioli |
| Hummus and Pita |
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garlic hmmus and fresh pita bread with extra virgin olive oli |
| Sliders |
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mini hamburgers with lettuce and tomato |
| Jumbo Artichoke |
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tender steamed jumbo artichoke with a safron ailoi |
| Mixed marinated Olives |
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assorted olives marinated in olive oil and herbs |
| Grilled Chicken Quesadilla |
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mesquite grilled chicken with black beans, shredded cheese, salsa and guacamole and sour cream |
| Coconut Tempura Prawns |
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tiger prawns coated with coconut flakes and japanese bread crumbs- with a sweet chili sauce |
| Domaine Chandon Brut 187ml |
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| Joseph Phelps Chardonnay |
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| Baby Filed Greens |
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market fresh spring mix salad greens with a raspberry-balsamic vinaigrette |
| Classic Caesar Salad |
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whole leaf romaine lettuce with shaved parmesean cheese and garlic cruton spears, with our housemade tangy garlic dressing |
| Asian Greens |
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tatsoi, mizunna lettice and shaved daikon root with a soy-ginger dresing |
| Caprese Salad |
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vine ripe tomatoes with basil and mozzarella cheese |
| Marinated Mushroom Salad |
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assorted mushrooms and peppers marinated in aged balsamic vinegar and extra virgin olive oil |
| Grilled Corn Salad |
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grilled crisp white corn with grape tomatoes, red onions and a champagne vinegarette |
| Golden Beet Salad |
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tender golden beets with red onions and a rice-wine vinaigrette |
| Greek Salad |
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chunks of roma tomatoes, cucumbers, feta cheese and kalamata olives and oregano- drizzled in extra virgin olive oli |
| Necatrine Summer Salad |
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tree-ripened necatrines over baby spinach with crumbled bleu cheese, red onion and a raspberry vinaigrette |
| Grilled Chicken Caesar Salad |
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grilled chicken breast on whole-leaf romaine |
| Sesamie Ahi Salad |
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sesamie seed crusted ahi tuna over daikin root salad |
| Mixed Grill Salad |
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grilled filet tenderloin, chicken breast and prawns over baby greens |
| Cobb Salad |
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crisp mixed lettuces with diced turkey breast, crumbled bleu cheese, crisp bacon and tomatoes- drizzled with an herbed vinaigrette |
| Asian Chicken Salad |
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sesame and soy marinated chicken breast over asian greens with a soy-ginger dressing |
| Lobster Cobb Salad |
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tender lobster, crumbled bacon, bleu cheese, tomatoes and crumbled egg- tossed in a sesame-rice wine dressing |
| Nori Wrapped Salmon |
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king salmon wrapped in roasetd nori with mushrooms and ginger |
| Grilled Vegetable Skewers |
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seasonal grilled vegeatables with a lemon-oregano vinaigrette |
| Mahi Mahi Kabobs |
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grilled skewered mahi mahi with peppers and onions and a lemon-oregani vinaigrette |
| Grilled Filet Tenderloin Kabobs |
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filet tenderloin with onions and peppers |
| Rosemary Lamb Chops |
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grilled babay lamb chops with lemon-oregano vinaigrette |
| Grilled Chicken Kabobs |
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grilled chicken breast with onions and peppers |
| Grilled Tri-tip Sandwich |
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mesquite grilled tri-tip on herbed foccacia with basil and wilted spinach |
| Chicken Club Wrap |
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grilled chicken breast with bacon and avocado in a fresh tortilla wrap |
| Mixed Sushi |
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mixed sushi rolls |
| Grilled Vegetable Wrap |
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market fresh grilled mixed vegetables and whole milk mozzarella cheese with balsamic syrup in a fresh tortilla |
| Shrimp Stuffed Artichoke |
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a steamed jumbo artichoke filled with rock shrimp tossed in a safron-dill aioli |
| Grilled Chilean Sea Bass |
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mesquite-grilled chilean sea bass over chilled cous cous with an olive-caper tapenade |
| Roasted Garlic Chicken |
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rotisserie- roasted chicken marinated and stuffed with garlic |
| Chicken Pot Pie |
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chicken with peas, carotts, onions and celry in a creamy sauce- in a crisp fillo shell |
| Grilled King Salmon |
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mesquite grilled king salmon with a safron-dill aioli over a chilled wild rice salad |
| Chicken Terriyaki Salad Rolls |
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terriyaki marinated grilled chicken rolled in rice paper with shredded carrots and avocado- with a sweet chili sauce |
| Caterpillar Rolls |
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broiled fresh water eel wrapped in avocado, rice and nori |
| Oven-Roasted Turkey Club Wrap |
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oven-roasted turkey breast with crisp bacon and romaine lettuce and roma tomatoes- wrapped in a fresh tortilla |
| Coconut Curry Grilled Chicken Breast with Pineapple Mint Salsa |
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mesquite grilled boneless and skinless grilled chciken breast marineted in coconut milk and curry- witha pineapple mint salsa and a sweet chili sauce- with rice pilaf |
| Apple Macadamia Cigars |
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fillo tubes filled with macadamia nuts and granny smith apples |
| Assorted Cookies & Sweets |
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distinctive and playfull cookies and sweets- perfect anytime! |
| Chocolate Brownie Ice Cream Sandwich |
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vanilla gelato and chocolate brownies with fresh strawberries and chocolate syrup |
| Chocolate Decadence Carnation |
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double chocolate decadence cake with a flaired chocolate carnation top |
| Apple Tartlet |
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golden delicious apples baked in a crisp tart shell with cinnamon and nutmeg |
| Raspberry Tartlett |
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tangy raspberry puree i n a crisp trt shell with a drizle of white chocolate |
| Chocolate Dipped Strawberries |
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jumbo field fresh strawberries dipped in semi-sweet chocolate |
| Chocolate Stuffed Mission Figs |
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tree ripened mission figs stuffed with a chcoclate-hazelnut spread |
| Fresh Fruit Tartelett |
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fresh berries, peaches and kiwi in a shortcake shell with vanilla custard |
| Chocolate Tartlett |
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decadently rich double chocolate ganache in a tart shell with fresh raspberries |
| Mini Traditional Cheesecake |
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new york cream cheese cake with a twist- gooey caramel apple topping with a graham cracker crust |
| Caramel Apple Cheesecake |
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new york cream cheese cake with a twist- gooey caramel apple topping with a graham cracker crust |
| Double Chocolate Brownie |
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a richly decadent chcolate brownie with walnuts and coco powder |
| Rocky Road Tartlett |
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chunks of chocolate, marshmallow and chopped nuts in a soft tart shell |
| Lemon Tart |
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creamy lemon custard with a flaky shell |
