| Chicken Fried Asparagus |
$12.95 |
Fresh jumbo asparagus lightly breaded and fried, topped with jumbo lump crab meat in a herb-lemon hollandaise sauce |
| Ahi Tuna |
$9.95 |
Cajun seasoned and seared rare served with house made teriyaki sauce and wasabi |
| Texas Blue Crab Cocktail |
$9.95 |
Elegantly layered, this dish combines three gulf coast favorites: lump crab, avocado and pico de gallo |
| Artichoke and Spinach Dip |
$7.95 |
Artichoke and spinach dip topped with diced tomatoes and shittake mushrooms served with tostada chips |
| Cornmeal Crusted Oysters |
$7.95 |
Cornmeal crusted oysters with wasabi tarter sauce garnished with mixed greens in a red chili vinaigrette |
| Filet Mignon Stack |
$10.95 |
Beef medallions, grilled pears, portabello mushrooms, roma tomatoes and maytag blue cheese drizzled with a cabernet reduction |
| Pot Stickers |
$6.95 |
Dumplings stuffed with pork and wild mushrooms served with asian dipping sauce |
| Fresh Mussles |
$9.95 |
Fresh mussels steamed in white wine, cream, garlic, olive oil, and fresh herbs |
| Coconut Shrimp |
$8.95 |
Coconut shrimp with house made honey mustard dip |
| Texas Blue Crab Cakes |
$9.95 |
Texas Blue Crab cakes with roasted red pepper cream sauce |
| Fried Calamari |
$7.95 |
Fired calamari with three dipping sauces |
| Tortilla Soup |
$5.95 - $3.25 |
A hearty soup made with ancho chilies, tomatoes, fresh vegetables, corn tortillas, cilantro, grilled chicken, jack cheese, rice and a rich chicken stock |
| Gulf Coast Gumbo |
$7.95 - $4.25 |
|
| Caesar Salad |
$5.95 |
Crisp romaine, home-made pesto croutons and our own caesar dressing |
| Caesar Salad with Chicken |
$8.95 |
|
| Caesar Salad with Parmesan Crusted Chicken |
$10.95 |
|
| Caesar Salad with Five Grilled Shrimp |
$10.95 |
|
| House Mixed Greens |
$8.95 |
With apples, carrots, cantaloupe, almonds, sundried tomatoes & honey dijon dressing and warm goat cheese |
| House Mixed Greens with Chicken |
$8.95 |
|
| House Mixed Greens with Coconut Shrimp |
$10.95 |
|
| Strawberry Salad |
$9.95 |
Mixed greens, fresh strawberries, candied pecans, red onions, bacon, and crumbled blue cheese tossed with a strawberry vinaigrette |
| Strawberry Salad with Grilled Chicken |
$11.95 |
|
| Strawberry Salad with Teriyaki Ginger Glazed Salmon |
$14.95 |
|
| Strawberry Salad with Five Grilled Shrimp |
$14.95 |
|
| Spinach Salad |
$9.95 |
Baby spinach, blue berries, mandarin oranges, strawberries, sliced eggs, feta cheese, crumbles bacon, red onion, candied pecans and poppy seed dressing |
| Spinach Salad with Grilled Chicken |
$11.95 |
|
| Spinach Salad with Teriyaki Ginger Glazed Salmon |
$14.95 |
|
| Spinach Salad with Grilled Shrimp |
$14.95 |
|
| Chipotle Ranch Salad |
$9.95 |
Mixed lettuce, topped with guacamole, pico de gallo, tortilla chips, black beans, roasted corn, monterey jack cheese, and cilantro |
| Chipotle Ranch Salad with Grilled Chicken |
$11.95 |
|
| Chipotle Ranch Salad with Honey Chipotle Glazed Salmon |
$14.95 |
|
| Chipotle Ranch Salad with Chipolte Glazed Shrimp |
$14.95 |
|
| Salmon Pasta |
$15.25 |
Pan seared filet of fresh salmon topped with roasted corn and shrimp salsa served over smoked red chili fettuccine |
| Fettuccine Alfredo |
$10.95 |
With peas and sauteed mushrooms topped with grilled chicken |
| Fettuccine Alfredo with Sauteed Shrimp |
$12.95 |
|
| Shrimp Asiago |
$12.95 |
Penne pasta with shrimp, prosciutto ham, green onions and asparagus tossed in an asiago cream sauce |
| Spaghetti with Meatballs |
$10.95 |
Spaghetti pasta tossed with hearty marinara sauce and topped with homemade meatballs |
| Cavatappi Pasta |
$13.95 |
Loaded with italian sausage, sauteed sweet peppers and marinara topped with warm goat cheese |
| Texas Blue Crab Cake Pasta |
$12.95 |
Served over smoked red chili fettuccine tossed with corn, and spinach |
| Tenderloin Pasta |
$12.95 |
Penne pasta with beef filet medallions, andouille sausage, black beans, and texas goat cheese in a charred tomato cream sauce |
| Pasta Primavera |
$8.95 |
Penne pasta tossed with hearty marinara sauce topped with grilled vegetables |
| Pasta Primavera with Chicken |
$10.95 |
|
| House Penne |
$10.95 |
Tossed in a sun dried tomato cream sauce and garnished with crumbled apple smoked bacon topped with grilled with chicken |
| House Penne w/Shrimp |
$12.95 |
|
| 16 oz. Certified Strip Steak |
$27.95 |
The steak lovers choice and our house specialty topped with our signature maitre d butter |
| 16 oz. Certified Ribeye |
$27.95 |
Richly marbled, this steak bastes itself during the cooking process. Served with a brandied demi-glace and mushrooms |
| 8 oz. Certified Filet |
$27.95 |
The most tender of all steaks, lean and flavorful, hand-carved from the heart of the beef tenderloin. Served with cabernet reduction |
| Brandons Awesome Backyard Pork Chop |
$22.95 |
16 OZ. American kurobota double-cut pork chop char grilled and basted with his secret sauce. Served with fresh green beans and homemade mac & cheese made with cheddar, asiago, and reggiano cheeses |
| Chop House Burger |
$7.95 |
Our juicy half pound burger is made with certified angus ground chuck, cooked medium well served with pickles, tomato, lettuce and american cheese on a toasted bun. Served with fries. Add bleu cheese |
| Chicken Fried Steak |
$13.95 |
Hand battered fork tender certified Angus beef topped with house made cracked pepper gravy served with garlic mashed potatoes and sauteed vegetables |
| Chopped Steak |
$13.95 |
12 ounces of Certified Angus ground chuck bacon wrapped and topped with mushroom and caramelized onion sauce and served with garlic mashed potatoes and green beans |
| Cafe Annice Meatloaf |
$13.95 |
Served with garlic mashed potatoes, sauteed spinach and topped with red wine mushroom gravy |
| Pesto Crusted Salmon |
$19.95 |
Pan seared filet topped with mediterranean sauce. Diced tomato, capers, kalamata olives, extra virgin olive oil and balsamic vinegar. Served with shrimp risotto and sauteed vegetables |
| Texas Redfish Pontchtartrain |
$22.95 |
Pan seared fillet topped with sauteed shrimp and lump crab in an herb white wine sauce served with citrus rice and sauteed vegetables |
| Tommy's |
$22.95 |
Pan broiled filet topped with lump crab, shrimp & scallops in a rich seafood sauce served with citrus rice and grilled vegetables |
| Pan Fried Mahi-Mahi |
$22.95 |
Topped with artichoke hearts, mushroom, diced tomatoes and toasted almonds in a lemon butter sauce served with garlic mashed potatoes and sauteed vegetables |
| King Salmon |
$19.95 |
Wrapped with shaved prosciutto ham and pan seared. Topped with sauteed shiitake mushrooms in a pinot noir sauce. Served over creamy polenta with sauteed spinach |
| Grilled Yellow Fin Tuna |
$22.95 |
Topped with roma tomatoes, garlic, and shrimp in a basil butter sauce over pesto fried potatoes with grilled vegetables |
| Sesame Crusted Tuna |
$22.95 |
Pan seared topped with a citrus asian sauce and caramelized onions served with wasabi mashed potatoes and seaweed salad |
| Shrimp Brochette |
$19.95 |
Jumbo shrimp stuffed with peppers and wrapped with apple smoked bacon then grilled, served with smoked red chili fettuccine, sauteed vegetables and fried onions |
| Fried Coconut Shrimp |
$17.95 |
Shrimp served with basmati herb rice, fresh sauteed vegetables and two dipping sauces. |
| Shrimp Sampler |
$19.95 |
Coconut shrimp, panko crusted shrimp and shrimp brochette served with french fries or basmati rice and fresh sauteed vegetables and your choice of dipping sauce |
| Classic Gulf Coast Fried Shrimp |
$16.95 |
Panko crusted and cooked to golden perfection served with french fries or basmati rice and fresh sauteed vegetables and your choice of cocktail or tarter sauce |
| Fried Shrimp & Oysters |
$16.95 |
Cooked to golden perfection served with french fries or basmati rice and fresh sauteed vegetables and your choice of cocktail or tarter sauce |
| Chicken Fontina |
$13.95 |
Grilled chicken breast topped with prosciutto ham and melted fontina cheese topped with sauteed mushrooms in a lemon butter sauce served with fresh green beans and garlic mashed potatoes |
| Grilled Chicken Breast |
$13.95 |
With fresh roma tomatoes, basil and warm goat cheese served with fresh green beans and garlic mashed potatoes |
| Chicken Annice |
$15.95 |
Breaded chicken breast topped with artichokes, mushrooms, roma tomatoes, and capers sauteed with Marsala wine served with grilled asparagus and garlic mashed potatoes |
| Chicken Parmesan |
$12.95 |
Breaded chicken breast topped with marinara and melted mozzarella served over fettuccine alfredo |
| Chicken Florentine |
$13.95 |
Grilled chicken breast topped with spinach and artichoke topping with melted mozzarella cheese served with fresh sauteed vegetables and garlic mashed potatoes |
| Fried Coconut Shrimp |
$11.95 |
Served with basmati herb rice, fresh sautéed vegetables and two dipping sauces |
| Cafe Annice Meatloaf |
$9.95 |
Served with garlic mashed potatoes, sautéed spinach and topped with red wine mushroom gravy and grilled onions |
| Grilled Chicken Breast |
$9.95 |
With fresh roma tomatoes, basil and warm goat cheese served with fresh green beans and garlic mashed potatoes |
| Pan Fried Mahi-Mahi |
$13.95 |
Topped with artichoke hearts, mushroom, diced tomatoes and toasted almonds in a lemon butter sauce served with garlic mashed potatoes and sauteed vegetables |
| Chicken Annice |
$10.95 |
Breaded chicken topped with artichokes, mushrooms, roma tomatoes, and capers sauteed with marsala wine served with grilled asparagus and garlic mashed potatoes |
| Shrimp Asiago |
$8.95 |
Penne pasta with shrimp, prosciutto ham, green onions and asparagus tossed in an Asiago cream sauce |
| Trio Salad |
$8.95 |
With apple pecan tuna, sonoma chicken salad and spaghetti salad |
| Tortilla Soup |
$5.95 - $3.25 |
A hearty soup made with ancho chilies, tomatoes, fresh vegetables, corn tortillas, cilantro, grilled chicken, jack cheese, rice, and a rich chicken stock |
| Gult Coast Gumbo |
$7.95 - $4.25 |
House recipe with Mahi, shrimp, crab, and andouille sausage |
| Fried Coconut Shrimp |
$10.95 |
Served with basmati herb rice, fresh sauteed vegetables, and two dipping sauces |
| Cafe Annice Meatloaf |
$9.95 |
Served with garlic mashed potatoes, sauteed spinach, topped with red wine mushroom gravy and grilled onions |
| Chicken Fontina |
$9.95 |
Grilled chicken breast topped with prosciutto ham and melted fontina cheese topped with sauteed mushrooms in a lemon butter sauce served with fresh green beans and garlic mashed potatoes |
| Grilled Chicken Breast |
$9.95 |
With fresh roma tomatoes, basil, and warm goat cheese served with fresh green beans and garlic mashed potatoes |
| Chicken Annice |
$10.95 |
Breaded chicken topped with artichokes, mushrooms, roma tomatoes, and capers sauteed with marsala wine served with grilled asparagus and garlic mashed potatoes |
| Chicken Parmesan |
$9.95 |
Breaded chicken breast topped with marinara and melted mozzarella served over fettuccine alfredo |
| Chicken Florentine |
$9.95 |
Grilled chicken breast topped with spinach and artichoke topping with melted mozzarella cheese served with fresh green beans and garlic mashed potatoes |
| Shrimp Asiago |
$8.95 |
Penne pasta with shrimp, prosciutto ham, green onions and asparagus tossed in an asiago cream sauce |
| Spaghetti & Meatballs |
$6.95 |
Spaghetti pasta topped with hand made meatball and hearty marinara sauce |
| Grilled Chicken Fettuccine |
$6.95 |
With peas and mushrooms in a creamy alfredo sauce |
| Penne Pasta |
$7.95 |
Tossed in a sun dried tomato cream sauce and garnished with crumbled apple smoked bacon with chicken |
| Penne Pasta with Shrimp |
$8.95 |
|
| Cafe Meatloaf Sandwich |
$7.95 |
Our secret recipe meatloaf grilled and served on Wheatberry bread with leaf lettuce, tomato, sliced red onion, and sundried tomato mayo with seasoned fries |
| Sonoma Chicken Salad Croissant |
$6.95 |
Tender chicken breast, crunchy pecans and sweet grapes tossed with a honey-sweetened dressing with poppy seeds served with homemade potato chips |
| Annice Reuben |
$7.95 |
Thinly sliced corned beef, melted Swiss cheese, sauerkraut and Thousand Island dressing served on toasted Ciabatta bread with chips and kosher dill pickle spears |
| Chop House Burger |
$7.95 |
Our juicy half pound burger is made with certified Angus ground chuck, cooked medium well served with pickles, tomato, lettuce and american cheese on a toasted bun. Add Bleu cheese and applewood smok |
| BLT Sandwich |
$6.95 |
Fresh Mozzarella, bacon, tomato, spring mix lettuce drizzled with balsamic vinaigrette and basil pesto mayo on toasted Ciabatta served with homemade potato chips |
| Club Croissant |
$6.95 |
Smoked ham, roasted turkey, apple smoked bacon, American and Swiss cheese with sundried tomato mayonnaise, fresh lettuce and tomatoes served with homemade potato chips |
| Half & Half |
$7.95 |
One-half of the club croissant served with a cup of our tortilla soup and petite caesar salad |
| Shrdded Roast Beef |
$7.95 |
A comfort classic slowly simmered for that rich beefy flavor, topped with sweet caramelized onions and melted Fontina cheese on a Rustic French roll served with fries |
| Apple Pecan Tuna |
$5.95 |
Without a doubt the best tuna sandwich around. Served on thick sliced Wheatberry bread served with homemade potato chips |
| Chicken Caesar |
$6.95 |
Sliced grilled marinated chicken, shredded Romain lettuce, Roma tomatoes, parmesan cheese, and our caesar dressing. Served on a french roll homemade potato chips |
| Po-Boy |
$8.95 |
Crispy fried shrimp or oysters served on a french roll with lettuce, tomatoes, red onion, tarter sauce, and homemade potato chips |
| Tiramasu |
$7.99 |
Two layers of espresso soaked sponge cake with rich billowy cream and topped with whipped cream |
| Chocolate Butter Cream Cake |
$6.99 |
Layers of moist delicious chocolate cake specially for chocolate lovers |
| Italian Cream Cake |
$6.99 |
A family recipe of moist coconut and pecan cake layered with the ultimate cream frosting |
| Tres Leches |
$6.99 |
A traditional family recipe of homemade cake infused and dripping with three creamy milks topped with fluffy white icing |
| German Chocolate Cake |
$6.99 |
Homemade chocolate cake layered thick, gooey coconut pecan filling |
| Hummingbird Cake |
$6.99 |
Sweet layers of cake filled with bananas and pineapples and covered in cream cheese frosting |
| Texas Chocolate Sheet Cake |
$6.99 |
A perfect example of texas hospitality translated into dessert |
| Cream Brule |
$6.99 |
Deliciously creamy custard with a delicate sugar crust served with an almond cookie |
| Oreo Cheesecake |
$6.99 |
Our original cheesecake with a center layer of crushed oreo cookies on an areo cookie crust |
| New York Cheesecake |
$6.99 |
My mothers recipe of a velvety smooth, rich cheesecake baked in a hand-formed graham cracker crust |
| Snickers Cheesecake |
$6.99 |
Homemade cheesecake loaded with chopped snickers bar |
