| Roasted Eggplant |
$11.00 |
Grilled and stuffed with prosciutto di Parma, fresh water mozzar ella and basil served with a fresh plum tomato sauce |
| Clams and Mussels |
$13.00 |
Sauteed with olive oil, sliced garlic, grilled chorizo, italian parsley, cilantro and fresh lime |
| Pulled Pork Tostados |
$9.00 |
Our homemade tortillas topped with slow roasted pork, guacamole and shredded jack cheese, served with pico de gallo. |
| Q Wings |
$11.00 |
Slow roasted, fried, then grilled, served with hot sauce andchipotle mango BBQ with blue cheese and celery |
| Sicilicn Calamari |
$14.00 |
Sauteed garlic, capers, olives, sliced cherry peppers, fresh lemon in a white wine lemon butter sauce tossed with spicy fried calamari |
| Veggie Skewers |
$7.00 |
Wood fire grilled fresh gar den vegetable skewers drizzled with chimichurri sauce |
| Sesame Crusted Tuna |
$14.00 |
Pan seared served with asian slaw, soy, wasabi and pickled ginger drizzled with a sweet and spicy chilli sauce |
| Shrimp and Spicy Chorizo |
$12.00 |
Grilled jumbo shrimp and portugese sausage served with chimichuri and cocktail sauce |
| Chicken Orzo Soup |
$3.00 |
Fire grilled shredded chicken breast with a blend of fresh garden vegetables in a rich chicken stock with orzo pasta |
| Spinach Salad |
$12.00 |
Baby leaf spinach, roasted baby beets, walnuts, crumbled blue cheese, grape tomatoes, red onion tossed with blue cheese vinaigrette |
| House Salad |
$10.00 |
A blend of field greens, spinach & romaine with cucumber, bermuda red onion, tomatoes, carrots, garlic croutons, tossed with lemon thyme vinaigrette |
| French Onion Soup |
$6.00 |
Five onions, beef & roasted garlic broth, fresh herb toasted baguette topped with swiss & provolone cheese and baked golden brown |
| Caesar Salad |
$11.00 |
Crisp romaine hearts, grilled garlic crustini & shaved reggiano cheese |
| Red Pear Salad |
$12.00 |
Baby field greens topped with crumbled blue cheese, candied pecans and julienned red pears with raspberry vinaigrette |
| Fettuccini Alfredo |
$14.00 |
|
| Linguini Olive Oil & Garlic |
$14.00 |
|
| Puttanesca |
$14.00 |
Tomato, capers, olives, anchovies, onions and basil pesto |
| Penne Alla Vodka |
$16.00 |
Shallots, pan fried proscuitto Di parma, plum tomato, sun dried tomato, deglazed with vodka cream and a touch of marinara sauce tossed with penne pasta |
| Sicilian Calamari Tossed with Angel Hair Pasta |
$18.00 |
Sauteed garlic, capers, olives, saliced, cherry peppers, fresh lemon in a white lemon butter sauce tossed with spicy calamari |
| enne Rabe & Fresh Mozzarella |
$16.00 |
Sauteed broccoli rabe, slice garlic, tri colored peppers onions on a garlic and oil sauce topped with fresh water mozzarella cheese over penne pasta |
| Q Burger |
$12.00 |
1/2 pound beef sirloin fire grilled over cherry & oak wood served with crisp apple wood bacon, sauteed baby portabellas & crumbled blue cheese |
| Smoke house Burger |
$10.00 |
1/2 pound beef sirloin fire grilled over cherry & oak wood served with tomato, lettuce & red onion |
| Q Roasted Pork |
$10.00 |
Slow roasted pulled pork with spicy fried onions and chipotle mango BBQ sauce for dipping |
| Woodfire Grilled Chicken Breast |
$9.00 |
Marinated & grilled served with lettuce, tomato & red onions |
| Hot Roast Pork |
$11.00 |
Sliced thin, with or without garlic spinach, sharp provolone cheese, grilled italian long hots and au jus |
| Crabcake |
$13.00 |
Pan seared in sesame oil, served with lettuce, tomato, red onion, lemon and your choice of cocktail or tartar sauce |
| Portuguese Sausage |
$11.00 |
Wood fore grilled served with lettuce, tomato, onion with or without italian long hots or Q roasted red peppers |
| Mozzarella Sticks |
$7.00 |
Served with fresh tomato sauce |
| Black & Tan Onion Rings |
$8.00 |
|
| Chicken Fingers and Fries |
$8.00 |
Choice of honey mustard or BBQ sauce |
| Fish & Chips Beer |
$14.00 |
Battered grouper and fries |
| Jumbo Shrimp & Fries |
$14.00 |
|
| Crab Bites & Fries |
$14.00 |
|
| Regular Fries |
$4.00 |
|
| Sweet Potato Fries |
$6.00 |
Seafood served with slaw, cocktail or tartar & lemon |
| Paella |
$28.00 |
A taste of south america. Slow simmered seafood & fire roasted chorizo with farm fresh vegetables & herbs short rice in a rich saffron seafood stock. Chorizo, clams, mussels, shrimp, scallops & calam |
| Paella add Lobster |
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| Q Fried Chicken |
$18.00 |
½ chicken slow roasted till tender then wood fire grilled basted with the Qs chipotle mango BBQ sauce |
| Baby Backs |
$24.00 |
A full rack of baby bck ribs. Q rubbed, slow roasted & grilled. Served with chipotle mango BBQ sauce |
| Woodfire Veal Porterhouse Steak |
$30.00 |
14 oz. grilled veal porterhouse steak topped with asparagus and smoked mozzarella cheese with a port wine demi glase |
| Rib Eye Stea |
$28.00 |
12 oz, steak topped with caramelized onions baby bella mushrooms in a port wine reduction |
| French Cut Pork Cho |
$22.00 |
12 oz, chop served medium, so it stays nice & juicy , Served with black bean and white corn salsa with a sweet maple chilli demi glaze |
| North Atlantic Salmon Filet |
$21.00 |
10 oz. seasoned with sea salt & cracked black pepper topped with a grilled pineapple mango salsa |
| Swordfish |
$21.00 |
10 oz. served over fresh plum tomato sauce with capers olives , carmelized onions & basil pesto |
| Shrimp and bacon wrapped Scallops |
$24.00 |
Served with smooth mango lime vinaigrette |
| Fish of the Day |
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