| Cream Of Spinach |
$3.99 - $4.79 |
|
| Ham & Spicy Sausage |
$3.99 - $4.79 |
|
| Rice And Bean |
$4.99 - $5.99 |
|
| Cream Of Asparagus |
$4.99 - $5.99 |
|
| Sante Fe Chicken Salad |
$13.99 |
tender grilled chicken breast tossed with hydroponic greens, tomatoes, fire roasted peppers, spicy sante fe ranch and spinach quesadilla. |
| Grilled Salmon Salad |
$16.99 |
fresh grilled salmon served over spinach with mixed berries, cucumber, feta, cajun roasted pine nuts and poached apple cider vinaigrette. |
| Portabello Mushroom Salad |
$13.99 |
grilled portabello mushroom stuffed with roast vegetables and served over hydroponic greens with sun-dried tomato vinaigrette and toasted hazelnuts. |
| Buffalo Chicken Salad |
$13.99 |
freshly grilled chicken breast tossed in buffalo sauce and served over romaine with celery, carrots, cheddar-jack cheese and ranch dressing. |
| Pittsburgh’s Traditional Steak Salad |
$13.99 |
grilled tenderloin tossed with sautéed mushrooms, onions, pommes frites, peppers, tomatoes, mixed greens, cheddar-jack cheese and ranch dressing. |
| Southwestern Salad |
$13.99 |
tender bbq chicken wood grilled and tossed with romaine, tomatoes, sweet corn, shredded cheese, crisp tortillas, chick peas and chili-lime dressing. |
| Lobster & Crab Gnocchi |
$11.99 |
fresh tender jumbo lump crab & lobster served over homemade gnocchi with spinach, caramelized onions and tomato-ketel one cream. |
| Pesto Flatbread |
$11.99 |
grilled flatbread topped with fresh pesto, roma tomatoes, baby mozzarella, spinach, citrus vinaigrette and toasted pine nuts. |
| Bbq Shrimp |
$11.99 |
tender bbq glazed shrimp served on crisp tortillas with guacamole, roast corn, smoked gouda cream and tomato poblano relish. |
| Calamari |
$11.99 |
golden crisp calamari served with homemade tomato basil and parmesan. |
| Mixed Greens |
$4.99 |
with tomato, croutons, cucumbers and tomato vinaigrette. |
| Spinach & Arugula |
$6.99 |
with mandarin oranges, red onion, chevre cheese and caramelized walnuts tossed in honey-citrus vinaigrette with balsamic drizzle. |
| The “original Carlton House Salad” |
$5.99 |
with romaine, tomatoes, mushrooms, bacon, hard boiled egg, tossed with creamy “louie” dressing. |
| Bay Of Fundy Salmon |
$16.99 |
fresh pepper crusted salmon wood grilled and served over buttermilk squash risotto with greens, sautéed spinach, balsamic-pear vinaigrette and tossed walnuts. |
| Mahi Mahi |
$16.99 |
fresh creole rubbed mahi wood grilled and served over rice pilaf with crab-lobster etouffee, smoked paprika-chili oil and bell pepper confetti. |
| Ahi Tuna |
$16.99 |
fresh wasabi & panko crusted ahi seared rare and served with scallion basmati, napa slaw, yuzu-agave vinaigrette, pickled ginger and macadamia. |
| Bbq Pork |
$14.99 |
tender slow roasted pulled pork served on cornbread with bbq sauce, three cabbage slaw and sweet potato fries. |
| Talapia |
$15.99 |
fresh masa-cornmeal dusted tilapia pan sautéed and served over sweet corn-cohita polenta with baby carrots and mango-pablano relish. |
| Barramundi |
$15.99 |
fresh cajun seared barramundi served with spicy shrimp over tomato basil risotto, spinach-caramelized onion saute and sherry butter. |
| Grilled Chicken |
$15.99 |
herb grilled chicken breast with cremini, manchego, roast tomato, smoked gouda hash, spinach-chard sauté and caramelized onion demi-glace. |
| Meat Loaf |
$14.99 |
tender herb seasoned meatloaf slow roasted and served over buttermilk biscuit with whipped potatoes, baby carrots, guiness gravy and gruyere cheese. |
| Scallop Risotto |
$16.99 |
rich, creamy aborio rice tossed with smoked salmon, capers and tomatoes. served with seared jumbo sea scallops, garlic aioli and tomato-basil lobster butter. |
| Maryland Crabcakes |
$15.99 |
tender jumbo lump crabcakes pan seared and served with herb julienne vegetables, dijon mustard cream, whipped potatoes and rosemary. |
| Carlton Burger |
$13.99 |
eight ounce burger charcoal grilled to order and served with pepperjack cheese, bacon, lettuce, tomato, angel hair onions, bbq mayonnaise and cajun fries. |
| Chicken Trenne |
$14.99 |
pulled chicken breast tossed with roast tomatoes, squash, cremini mushrooms, trenne pasta (triangular penne), parmesan and cream. |
| Short Rib & Lamb Pasta |
$14.99 |
tender slow roasted beef short ribs & lamb meaballs tossed with tomatoes, pearl onions, cassareccia pasta, pan jus reduction and gruyere cheese. |
| Lobster & Crab Gnocchi |
$13.99 |
fresh tender jumbo lump crab & lobster served over homemade gnocchi with spinach, caramelized onions and tomato-ketel one cream. |
| Braised Short Ribs |
$11.99 |
tender braised short ribs simmered in pan jus with caramelized onions. served over dijon tossed fingerling potatoes with manchego cheese. |
| Bbq Shrimp |
$10.99 |
tender bbq glazed shrimp served over crisp tortillas with guacamole, roast corn, smoked gouda cream and tomato pablano relish. |
| Chicken Flat Bread |
$10.99 |
roast garlic glazed flat bread served with tender pilled roast chicken, chorizo, roma tomatoes, caramelized onions, olives and cohita cheese. |
| Roast Vegetable Stuffed Portabello |
$11.99 |
tender grilled portabello mushroom stuffed with roast summer vegetables and served over fresh field greens with chilled tomato coulis. |
| Jumbo Lump Crabcake |
$13.99 |
tender jumbo lump crabcake pan sautéed and served with fresh tomatoes, julienne vegetables, dijon cream and fresh herbs. |
| Paella |
$11.99 |
tender lobster, shrimp & chorizo served with hearty vegetables, saffron-tomato broth and cilantro scented rice. |
| Calamari |
$11.99 |
golden crisp calamari served with homemade tomato basil and parmesan. |
| Radicchio Three Beet Salad |
$6.99 |
with fresh mustard greens, crisp chevre cake, sundried cherry pecans, balsamic drizzle and triple berry vinaigrette. |
| Spinach & Arugula |
$7.99 |
with figs, chery tomatoes, caramelized red onion, orange-balsamic dressing and chevre-marsala flatbread. |
| Mixed Greens |
$5.99 |
with tomato, croutons, cucumbers and tomato vinaigrette. |
| The “original Carlton House Salad” |
$5.99 |
with romaine, tomatoes, mushrooms, bacon, hard boiled egg, tossed with creamy “louie” dressing. |
| Bay Of Fundy Salmon |
$29.99 |
fresh bay of salmon wood grilled and served with butternut squash-oat griddle cakes, summer vegetable sauté, honey butter and toasted almomds. |
| Lamb Chops |
$39.99 |
three tender five ounce lamb chops broiled to perfection and served with whipped potatoes, vegetable medley and herb butter. |
| Mahi Mahi |
$29.99 |
fresh mahi mahi wood grilled and seared with chilled shellfish quinoa, local greens, honey citrus vinaigrette and charred tomato-cucumber relish. |
| Veal Scallopine |
$29.99 |
tender scallopine of veal pan sautéed and served with three cheese- spinach ravioli, spinach-swiss chard saute and a light lemon-citrus cream. |
| Barramundi |
$31.99 |
fresh cajun seared barramundi served with spicy shrimp over tomato-basil risotto, spinach-caramelized onion sauté and sherry butter. |
| Crab & Shrimp Pasta |
$27.99 |
tender crab & shrimp served over giglio pasta tossed with tomato, artichokes, spinach and a light citrus cream. topped with balsamic drizzle and parsley. |
| New York Strip Steak |
$39.99 |
tender 15 ounce blue cheese crusted ny strip steak broiled to perfection and served with buttermilk whipped potatoes, asparagus and jack daniel’s glaze. |
| Skate Cheeks Picatta |
$30.99 |
fresh skate cheeks pan sautéed and served over chevre risotto with french beans and lemon-caper-butter amd micro greens. |
| Swordfish |
$31.99 |
fresh cajun seared swordfish served over tomato-saffron infused basmati with french beans, sherry butter and micro greens. |
| Bolognese |
$27.99 |
tender lamb, beef & veal slowly braised with hearty vegetables in a rich tomato broth and served over giglio pasta with parmesan and sliced beef tenderloin. |
| Grilled Chicken |
$28.99 |
tender chili seasoned breast of chicken wood grilled and served with roast yams, red skin potatoes, broccoli & cauliflower and honey-chipotle butter. |
| Ahi Tuna |
$29.99 |
fresh tuna seared rare and served over crisp wontons with purple sticky rice, wakimi salad, miso-soy glaze, pickled ginger and wasabi mustard. |
| Chilean Sea Bass |
$30.99 |
fresh panko crusted bass oven roasted and served with citrus tossed napa slaw, bok choy, chilled lo mein noodles, daikon, sesame peanut vinaigrette and wontons. |
| Broccoli |
$4.95 |
|
| Angel Hair Pasta |
$4.95 |
|
| Baked Potato |
$4.95 |
|
| Asparagus |
$5.95 |
|
| Whipped Potatoes |
$4.95 |
|
