Ye Timatim Fitfit |
$7.00 |
mix of tomato salad and injera |
Ye Telba Fitfit |
$8.00 |
lightly roasted freshly ground flaxseed house dressing mixed with injera |
Kategna |
$7.00 |
toasted triangles of injera brushed with berbere & kibe |
Azifa |
$7.00 |
green lentils mixed with mustard spice |
Ye Siga Wett |
$17.00 |
beef sirloin in a stew |
Kitfo |
$18.00 |
tartar of prime beef flavored with kibe (served raw or lightly cooked) |
Ye Siga Tibs |
$18.00 |
beef cubes sauteed in our blend of spices |
Minchet Abish Wett |
$17.00 |
finely chopped prime beef simmered in a spicy stew |
Ye Beg Alicha |
$19.00 |
lamb in a mild turmeric stew |
Ye Beg Tibs |
$18.00 |
lamb pieces sauteed in our beer of spices |
Doro Wett |
$18.00 |
ethiopian national dish made with chicken slow cooked in a spicy onion based stew served with hard-boiled egg |
Missir Wett |
|
berbere stewed split lentils |
Ater Kik Alicha |
|
split peas in a mild sauce |
Shiro |
|
groune chick peas in a thick sauce |
Gomen |
|
finely chopped collard greens seasoned with garlic & ginger |
Tikil Gomen |
|
green cabbage seasoned with garlic & ginger |
Buticha |
|
ground chick peas in a blend of onion and pepper |
Key Sir |
|
cubed beets and potatoes in a marinade of lemon, onion and jalapeno peppers |
Meat |
$18.00 |
minchet abish wett, ye siga wett, ye beg alicha |
Vegetarian |
$17.00 |
choice of four |
Baklava |
$6.00 |
|
Alicha |
|
meat or bean stew made with caramelized onion seasoned with garlic ginger and turmeric. |
Awaze |
|
red pepper paste. |
Berbere |
|
a chili blend prepared with herbs such as basil, savory, garlic, ginger, shallots, fenugreek, cardamom etc and finely ground into a powder. this ingredient is the most important in ethiopian cooking. |
Fitfit |
|
pieces of injera mixed with any type of sauce. |
Injera |
|
flat bread made from teff flour loaded with protein, calcium, iron and fiber. |
Kitfo |
|
finely chopped meat seasoned with mitmita. |
Kibe |
|
clarified butter seasoned with herbs. |
Mitmita |
|
seasoned cayenne pepper |
Tej |
|
beverage brewed from honey and hops |
Tibs |
|
a style of sautee with or without onion, jalapeno pepper and other seasonings. |
Wett |
|
a thick saucy meat or bean stew made with a chili blend of berbere and finely chopped onions. |