| Bruschetta Alla Pomodoro |
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grilled Italian bread topped with fresh roma tomatoes, garlic, basil and olive oil |
| Salsiccia |
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Italian sausage topped with peppers and onions |
| Polpette |
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homemade meatballs and our red sauce |
| Napoli |
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mixed greens, olive oil, garlic, fresh herbs, roma tomato and fresh mozzarella |
| Porco Panino |
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pork shoulder slow cooked in red sauce for a minimum of five hours and topped with peppers and onions |
| Pollo Bruschetta |
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chicken breast topped with fresh roma tomatoes, red onion, garlic basil, herbs and olive oil |
| Pollo Parmigiana |
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chicken breast lightly breaded and pan sauteed to a golden brown. Topped with tomato sauce and provolone |
| Antipasto Panino |
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mayo, roasted garlic balsamic vinigrette, genoa salami, prosciutto, cappacola, mortadella, roma tomato, lettuce, roasted red peppers topped with fontinella and fresh mozzarella |
| Garne Assortimento |
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prosciutto genoa salami cappacola mortadella |
| Due Affettati Panino |
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selection of 2 meats and provolone cheese |
| Tre Affettati Panino |
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selection of 3 meats and provolone cheese |
| Fettuccine Alla Romana with Chicken |
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chicken breast cut julienne style, fresh herbs, sauteed in a buttercream parmigiana sauce |
| Fettuccine Alla Romana with Shrimp |
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chicken breast cut julienne style, fresh herbs, sauteed in a buttercream parmigiana sauce |
| Rigatoni Con Salsiccia |
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spicy Italian sausage tossed with onion and red sauce |
| Spaghetti Con Polpette |
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homemade meatballs and our red sauce and tossed with pasta |
| Pollo Marsala |
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chicken breast sauteed with garlic onion and mushrooms in a marsala wine buttercream sauce |
| Pollo Alla Gorgonzola |
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chicken breast sauteed with onion, garlic, mushrooms and fresh herbs in a gorgonzola butter-cream sauce |
| Pollo Aceto Arrezzio |
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chicken breast sauteed in a butter-cream, mushrooms, onion, garlic, fresh rosemary and balsamic |
| Pollo Al Porcini |
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chicken sauteed with olive oil, garlic, onion, capers, porcini mushrooms, fresh herbs and tomato sauce |
| Pollo Pizzaiola |
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chicken breast, sauteed in olive oil, garlic, capers and tomato sauce |
| Filetto Originato |
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beef tenderloin in sauteed with olive oil, garlic, capers, onion, shrimp and tomato sauce |
| Pesce Siciliano |
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marlin sauteed with olive oil, garlic, capers, pine nuts, raisins, eggplant, peppers and tomato sauce |
| Lasagna |
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classic layered lasagna with meatballs, cheeses and spices topped with tomato sauce |
| Manicotti |
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crepes made to order, rolled with ricotta cheese, parmesan, romano and fresh mozzarella, herbs and baked in a rosa sauce |
| Caesar with Chicken |
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romaine lettuce tossed with our caesar dressing croutons and a blend of parmesan and romano cheese |
| Caesar with Shrimp |
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romaine lettuce tossed with our caesar dressing croutons and a blend of parmesan and romano cheese |
| Insalata Verde |
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house salad tossed with a roasted garlic balsamic vinegarette |
| Zuppa Di Gorno |
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ask waiter. only served during the winter months |
| Isabella |
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mixed greens, capers, mushrooms, artichokes, sun dried tomatoes, red peppers, onion, tomato and kalamata olives tossed lightly with our roasted garlic balsamic dressing and topped with feta cheese |
| Luca |
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mixed greens, capers, mushrooms, artichokes, sun dried tomatoes, red peppers, onion, tomato and kalamata olives tossed lightly with our roasted garlic balsamic dressing and topped with feta cheeseand |
| Mondavi White Zinfandel |
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berry like flavors with a delightful finish |
| Cavit Pinot Grigio |
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medium bodied with pear, apple and citrus flavors |
| Chateau St. Michelle J. Riesling |
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medium dry wine with floral aromas. Juicy peach and ripe apricot |
| Yellow Tail Chardonnay |
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a creamy texture with lively citrus, pear and apple flavors |
| Nozzole Le Bruniche Chardonnay |
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a clean, fragrant bouquet of white and tropical fruit. Mediumbodied and a delicate complexity |
| Cavit Pinot Noir |
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silky smooth with well defined fruit redolent of red berries with cherry notes |
| Fazi Battaglia Sangiovese |
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this vibrant and versatile wine is rich in fruit - lively with a pleasantly youthful tartness |
| Yellow Tail Merlot |
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ripe plum and red berry aromas with hints of spice and vanilla oak |
| Hess Select Cabernet |
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ripe cherry, currant, anise and herbal notes. Dark garnet red with aromas of blueberries, raspberries and cherries |
| Franciscan Oakville Estate Chardonnay |
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citrus and floral notes with apple, pear and butter flavor |
| Jordan Chardonnay |
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lively and complex with flavors of pear, apple, limestone and butterscotch |
| Louis Jadot Beaujolas |
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fresh, with ripe, supple crushed strawberry flavors, gentle tannin and a clean acidity |
| Tor Calvano Montepulciano |
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a deep garnet sangiovese shows a vivid nose of wild |
| Michelle Chiarlo Barbaresco |
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red berry and currant flavors and aromas with nuances of violets, spice and chocolate |
| Pio Cesare Barbera D'Alba |
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Smooth - yet fiery |
| Franciscan Oakville Estate Merlot |
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plum and black cherry aromas with rich blackberry, currant,chocolate and sweet vanilla nuances |
| Nozzole Chianti Classico Reserva |
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crisp, ripe red berry and cherry. sangiovese notes of earth,mushrooms and leather |
| Travaglini Gattinara |
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the nebbiolo grape is carefully preserved in the winemaking process that allows the delicate signature of violets and roses to develop |
| Tommasi Ripasso Valpolicella Classico Superiore |
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tntense and spicy. Loaded with cherry flavor,black pepper and a hint of raisin |
| Villa Poggio Santi Rosso Di Montalcino |
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deep ruby red in color with a dry, round velvety taste |
| Stags Leap Cabernet - Modest oak |
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layered with red berry, plum, cassis and dried cranberry. velvety smooth |
| Setta Ponti Saia |
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opaque deep violet in color with aromas of dark and bitter cherry, spearmint, spice and oak nuances |
| Il Poggione Brunello Di Montalcino |
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complex and full bodied - bursting with blackberry and cherryfruit and a hint of cider. A powerhouse of a wine |
| Michelle Chiarlo Barolo Cannubi |
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this wine is marked by ripe wild cherry and red currant flavors with spicy notes of pepper, grilled nuts, tar and a hint of violet |
| Bertani Amarone |
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aromas of fresh picked cherries mingled with notes of sour cherry, vanilla, red berries, walnuts and hazelnuts |
| Beringer Private Reserve Cabernet |
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black currants infused with oil, smoke, licorice and oak. Supple, medium bodied and a wonderful finish |
| Ramos Pinto Collector Porto Reserva |
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| Dow's 20 Year Tawny |
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| Michele Chiarlo Nivole Moscato |
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| Grappa Castello Banfi |
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| Grappa Piave Selezione Cuore |
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| Tosti Prosecco |
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