| Chicken Quesadilla |
$7.95 |
cajun blackened chicken, onions, fire roasted peppers and mozzarella with jalapeno sour cream |
| Beer Steamed Mussels |
$8.95 |
with roasted garlic, cajun sausage and tomato beer broth |
| Gorgonzola Ale Dip |
$7.95 |
oven baked with dried cherries, toasted pecans and seasoned lawash chips |
| Pub Pretzzels |
$4.95 |
a trio of soft baked pretzels with a side of sharp beer cheese spread |
| Stuffed Artichoke Hearts |
$6.95 |
stuffed with herbed goat cheese, beer batter fried and served with ranch dressing |
| Pesto Mozzarella Sticks |
$6.95 |
with house made marinara sauce |
| Fried Calamari |
$7.50 |
east coast baby squid with light cornmeal ccating and herb dijon aioli |
| Brewery Wings |
$4.95 - $8.95 |
crispy wings served one of three ways with fiery hot sauce and creamy gorgonzola dressing, with watermelon BBQ sauce, with honey mustard glaze |
| Soup of the Day |
$4.25 - $2.25 |
made from scratch daily |
| Onion Porter Soup |
$4.50 - $2.50 |
rich beef stock simmered with sweet onions and herbs. Baked in the wood oven with melted Swiss cheese and topped with crisp haystack onions |
| Green Salad |
$7.95 - $2.25 |
crisp greens, fresh vegetables and choice of dressing |
| Bonfire Salad |
$8.95 - $2.95 |
fresh greens with roma tomatoes, kalamata olives, roasted beets, feta cheese, mild peppers and greek vinaigrette |
| Blackned Salmon Caesar |
$9.95 |
a cajun crusted atlantic fillet atop romaine with classic caesar dressing and shaved parmesan |
| Cherry Chicken Salad |
$10.50 |
a bonfire classic grilled chicken breast sliced over fresh greens, dried cherries, candied walnuts, crumbled gorgonzola, red onions and cherry vinaigrette |
| Bonfire Sirloin |
$12.95 - $15.95 |
center cut sirloin, flame grilled with herb butter |
| Maple Glazed Pork Chops |
$14.95 |
a pair of center cut chops, with maple glaze and oven roasted fruit chutney |
| Wood Fired Prime Rib |
$16.95 |
slow cooked, char grilled over hardwood coals and served with rosemary beef jus |
| Filet Mignon |
$19.95 |
a six ounce cut of the most tender steak available. Flame grilled and served with mushroom merlot demi glace |
| Grilled Hanger Steak |
$14.95 |
choice hanger steak, marinated, char grilled and sliced over mashed potatoes with crispy haystack onions |
| BBQ Pulled Pork |
$10.95 |
house smoked pork shoulder, simmered in BBQ sauce and served on texas toast with melted cheddar cheese |
| Rotisserie Chicken |
$12.95 |
we turn these birds long and slow over a hardwood fire, and baste them with our own vienna ale for the most tender and juicy chicken you have ever had! half a bird, with choice of dry herb rub, smoky |
| Smoked Beef Brisket |
$12.95 |
braised in our porter ale, basted with BBQ sauce, slow roasted and sliced thin |
| BBQ Baby Back Ribs |
$14.95 - $19.95 |
fall of the bone style flame grilled and dripping with our famous watermelon BBQ sauce |
| Rib Combos |
$15.95 |
a half slab of baby back ribs with choice of rotisserie chicken |
| Rib Combos |
$16.95 |
a half slab of baby back ribs with choice of beer battered wally |
| Rib Combos |
$17.95 |
a half slab of baby back ribs with choice of beer battered shrimp |
| Fish and Chips |
$13.95 |
crispy beer battered walleye with pub fries and slaw |
| Pecan Walleye |
$15.95 |
pan fried walleye with toasted pecan crust, hazelnut cream and jasmine rice |
| Cedar Planked Salmon |
$15.95 |
Wood fired with honey mustard and served with jasmine rice and vegetables |
| Applejack Chicken |
$13.95 |
pan seared chicken with applejack cream sauce and mashed sweet potatoes |
| Beer Battered Shrimp |
$15.95 |
a dozen hand battered shrimp, with pub fries and creamy slaw |
| Potato Truffle Ravioli |
$13.95 |
yukon gold potato and black truffle stuffed ravioli tossed with arugula, wild mushrooms, brown butter and shaved parmesan |
| Chicken Linguine |
$13.95 |
rotisserie chicken with fresh linguine, sage cream sauce, roasted garlic, sundried tomatoes and mushrooms |
| Chicken and Artichoke |
$8.95 |
with olive oil, sun dried tomatoes, roasted garlic and smoked gouda cheese |
| Classico |
$8.50 |
pepperoni, tomatoes, mushrooms, tomato sauce and mozzarella cheese |
| Mediterranean |
$8.50 |
roma tomatoes, mild peppers, feta cheese, kalamata olives, red onion, mozzarella and basil |
| BBQ Chicken |
$8.95 |
grilled chicken, BBQ sauce, caramelized onions and mozzarella |
| Wild Mushroom |
$8.50 |
with goat cheese, mozzarella, onions and herb infused olive oil |
| BBQ Pulled Pork |
$8.50 |
tender pork shoulder, simmered in our tangy BBQ sauce and served on a corn dusted roll with melted cheddar |
| Grilled Chicken Club |
$8.95 |
a boneless breast on a bakery roll with Swiss cheese, smoked bacon, lettuce and tomato |
| Beef Brisket Sandwich |
$9.50 |
house smoked beef brisket, porter braised, slow roasted, sliced thin and served on a multi grain roll with BBQ sauce on the side |
| Pub Reuben |
$8.95 |
thin sliced corned beef, ale sauerkraut and Swiss cheese grilled on rye with 1000 island dressing on the side |
| Pretzel Crusted Chicken |
$8.50 |
a boneless breast, crusted with honey mustard pretzels, sauteed and served on a corn dusted roll with honey dijon mayo |
| Brewery Steak Sandwich |
$9.95 |
sliced hanger steak sandwiched between crispy potato cakes with melted cheddar, smoked bacon and porter creme fraiche |
| Steak Burger |
$7.95 |
our legendary half pound burgers are fresh ground from aged sirloin, char broiled over and open fire and served on a fresh baked roll with lettuce and tomato. add 25$ for each topping cheddar, Swiss, |
| Grown Up's Mores |
$4.95 |
cinnamon graham wafers with vanilla ice cream, chocolate sauce and marshmallow topping |
| Cherry Bread Pudding |
$4.95 |
with white chocolate, toasted pecans, dried cherries and bourbon caramel sauce |
| Chocolate Truffle Cake |
$5.95 |
studded with chocolate truffles and served warm with espresso ice cream |
| Cranberry Peach Cobbler |
$4.95 |
baked with crunchy streusel topping and served with a scoop of vanilla ice cream |
| Cappuccino Creme Brulee |
$4.95 |
Sweet Custard with coffee essence and caramelized sugar crust |
| Root Beer Float |
$3.95 |
house brewed root beer with vanilla ice cream |
