| Crab and Crayfish Cakes |
$12.00 |
two house made crab and crayfish cakes served with house made remoulade |
| Chicken Livers |
$6.50 |
sauteed with all natural bacon, organic braeburn apples, onions and sage |
| Quesadilla |
$6.00 |
organic, whole wheat tortilla filled with local garlic colby and tomato and onion simmered black beans |
| Polenta |
$7.50 |
grilled polenta with herbed goat cheese mousse,spinach pesto, roasted red bell pepper puree and olive tapenade |
| Bruschetta |
$7.00 |
portabella mushrooms, shallots and sage with French feta and mozzarella |
| Bruschetta |
$7.00 |
tomato, kalamata olives, capers and garlic with parmesan and mozzarella |
| Edamame |
$4.50 |
soybeans lightly steamed in the pod and garnished with kosher salt |
| Hummus |
$5.00 |
herbed hummus with pita |
| House Cured Salmon |
$11.00 - $8.00 |
king salmon flavored with lime, jalapenos and cilantro served over organic mixed greens and sprinkled with house prepared chipotle orange vinaigrette |
| Blue Bird Salad |
$9.00 - $5.50 |
crumbled blue cheese, toasted pine nuts and candied red onion slivers tossed with organic mixed greens and house made blueberry vinaigrette dressing |
| Blue Bird Salad with Roasted King Salmon |
$6.00 |
crumbled blue cheese, toasted pine nuts and candied red onion slivers tossed with organic mixed greens and house made blueberry vinaigrette dressing |
| Blue bird Salad with All Natural Bison Patty |
$5.00 |
crumbled blue cheese, toasted pine nuts and candied red onion slivers tossed with organic mixed greens and house made blueberry vinaigrette dressing |
| Blue Bird Salad with Cage Free Chicken |
$4.00 |
crumbled blue cheese, toasted pine nuts and candied red onion slivers tossed with organic mixed greens and house made blueberry vinaigrette dressing |
| Blue Bird Salad with Smoked Tofu |
$3.00 |
crumbled blue cheese, toasted pine nuts and candied red onion slivers tossed with organic mixed greens and house made blueberry vinaigrette dressing |
| Spinach Salad |
$10.00 - $6.00 |
organic spinach with French feta, toasted northern missouri pecans, fresh tomatoes and balsamic vinaigrette |
| House Made Soup |
$3.75 |
daily choices |
| Beef Tenderloin |
$30.00 |
brunners locally raised, all natural tenderloin nestled in a bed of creamy risotto simmered with sundried tomatoes, beau solais oyster mushrooms and fresh spinach, drizzled with black truffle oil |
| Top Sirloin Medallions |
$26.00 |
tender, all natural and locally raised sirloin with port wine demi glace, roasted garlic mashed potatoes, local farm fresh vegetables and gorgonzpla cheese |
| Pork Chops |
$25.00 |
rains all natural smoked pork chops, pan seared and served with apple salsa, roasted garlic mashed potatoes and local farm fresh vegetables |
| Salmon |
$23.00 |
pan roasted, sesame encrusted sustainable king salmon served with wasabi aioli, spring rolls, sweet and sour sauce, seasoned jasmine rice and local pea shoots |
| Chicken |
$19.00 |
sauteed campo lindo chicken breast served with raspberry sherry butter sauce, sugar snap peas and seasoned jasmine rice, garnished with toasted missouri northern pecans |
| Risotto |
$20.00 |
risotto simmered with sun dried tomatoes, beau solais oyster mushrooms and fresh spinach, drizzled with black truffle oil |
| Grain and Garden Special |
$15.00 |
sauteed central soyfoods smoked tofu served with chipotle tomato sauce, quinoa and local farm fresh vegetables |
| Blue Bird Pizza |
$14.00 |
house made, local, organic, red wheat crust topped with roasted garlic spread, organic braeburn apples, caramelized onions, local arugula, herbed local chevre and mozzarella cheese garnished with hon |
| Green Curry |
$11.00 |
house prepared curry with local with farm fresh vegetables, potatoes, onions, carrots and mushhrooms simmered in organic coconut milk and served over jasmine rice and garnished with fresh tomato |
| Bison Burger |
$9.50 |
all natural, ground bison patty on an organic whole wheat bun with a side of sliced onion, mixed greens and seasoned potato wedges |
| Bison Burger with Cheddar Cheese |
$10.00 |
all natural, ground bison patty on an organic whole wheat bun with a side of sliced onion, mixed greens and seasoned potato wedges |
| Black Bean Burger |
$8.00 |
house-prepared burger studded with sweet corn, julienne carrots, roasted onion and sautéed mushrooms on an organic wheat bun with a side of sliced onion, mixed greens and seasoned potato wedges |
| Black Bean Burger with Cheddar Cheese |
$8.50 |
house-prepared burger studded with sweet corn, julienne carrots, roasted onion and sautéed mushrooms on an organic wheat bun with a side of sliced onion, mixed greens and seasoned potato wedges |
| Two Eggs Any Style |
$5.00 |
two cage free eggs cooked to your request and served with roasted potatoes and a toasted english muffin |
| Two Eggs Any Style add All Natural Bacon or New Grass Bison Co. Breakfast Sausage |
$8.00 |
two cage free eggs cooked to your request and served with roasted potatoes and a toasted english muffin |
| Omelets |
$7.50 |
prepared with campo lindo cage free and served with a side of roasted potatoes and a toasted english muffin with 3 choices from the following - tomatoes, peppers, mushrooms, onions, spinach, French f |
| Omelets with Each Additional Filling |
$8.25 |
prepared with campo lindo cage free and served with a side of roasted potatoes and a toasted english muffin with 3 choices from the following - tomatoes, peppers, mushrooms, onions, spinach, French f |
| Omelets with add All Natural Bacon or Bison Breakfast Sausage As a Filling |
$9.00 |
prepared with campo lindo cage free and served with a side of roasted potatoes and a toasted english muffin with 3 choices from the following - tomatoes, peppers, mushrooms, onions, spinach, French f |
| Bacon and Egg Sandwich |
$4.00 |
all natural bacon and cage free eggs topped with white cheddar and served on a toasted english muffin |
| Blue Bird Bistro Granola |
$5.75 |
house prepared granola garnished with fresh, organic fruit and served with organic milk |
| Biscuits and Gravy |
$6.00 - $3.50 |
fluffy, house baked biscuits smothered in organic cream gravy with mushrooms, shalloitsand herbs |
| Biscuits and Gravy with Crumbled Bison Breakfast Sausage |
$8.00 |
fluffy, house baked biscuits smothered in organic cream gravy with mushrooms, shalloitsand herbs |
| Fervere Clabatta French Toast |
$9.00 - $6.00 |
freshly baked ciabatta dipped in rich vanilla egg batter and cooked to perfection. Served with pure maple syrup and pecan butter |
| Pancakes |
$6.00 - $3.00 |
freshly prepared with organic white wheat flour and served with pure maple syrup and organic butter |
| Pancakes with Pecans or Blueberries |
$7.50 |
freshly prepared with organic white wheat flour and served with pure maple syrup and organic butter |
| Yogurt Trio |
$6.25 |
all natural yogurt sweetened with a touch of maple syrup and served with fresh, organic fruit and house prepared granola |
| Organic Oatmeal |
$5.75 |
classic oatmeal garnished with organic fruit and served with pure maple syrup and house prepared granola |
| Benedict |
$13.00 |
summit street benedict of roasted portabella mushroom, roasted red bell pepper, caramelized onion and French feta with poached cage free eggs, hollandaise and capers on an organic english muffin |
| Benedict |
$11.00 |
eggs benedict with hollandaise, poached cage free eggs, tomato, local cheese and all natural bacon on an organic English muffin |
| House Cured Salmon with Goat Cheese |
$9.50 |
sustainable king salmon flavored with lime, jalapenos and cilantro with herbed goat cheese topped with tomato, capers, onion and mixed greens served open faced on a toasted English muffin |
| Tofu Scramble |
$7.75 |
smoked tofu sauteed with spinach, tomatoes, onions, garlic and mushrooms with a side of roasted potatoes and a English muffin |
| Salmon |
$13.00 |
roasted, sustainable king salmon served with lemon caper aioli, seasoned jasmine rice and sauteed vegetables |
| Blue Bird Salm San |
$9.50 |
house cured salmon and local herbed goat cheese open faced on a toasted english muffin with sliced tomato, capers, onion and mixed greens |
| Green Curry |
$11.00 |
house made curry with local farm fresh vegetables, potatoes, onions, carrots and mushrooms simmered in organic coconut milk and served over jasmine rice and a side of fresh tomato |
| Sauteed vegetables |
$6.00 |
mixed organic house vegetables deglazed with sherry |
| sauteed Vegetableswith Seasoned Jasmine Rice |
$8.00 |
mixed organic house vegetables deglazed with sherry |
| Sauteed Vegetables with Roasted Sustainable Salmon |
$12.00 |
mixed organic house vegetables deglazed with sherry |
| Sauteed Vegetables with All Natural Bison Patty |
$11.00 |
med organic house vegetables deglazed with sherry |
| Sauteed Vegetables with Roasted Free Range Chicken |
$10.00 |
mixed organic house vegetables deglazed with sherry |
| Sauteed Vegetables with Smoked Tofu |
$9.00 |
mixed organic house vegetables deglazed with sherry |
| Cobb Salad |
$12.00 |
roasted free range chicken, all natural bacon, cage free egg, fresh carrot and tomato on a bed of organic mixed greens tossed in house made ranch dressing |
| Cobb Salad with Vegetarian Option |
$12.00 |
roasted free range chicken, all natural bacon, cage free egg, fresh carrot and tomato on a bed of organic mixed greens tossed in house made ranch dressing |
| Crab and Crayfish Sandwich |
$10.00 |
one crab and crayfish cake sandwiched on an organic, whole wheat bun with remoulade, mixed greens, tomato and chips |
| Bison Burger |
$8.50 |
all natural ground bison patty on an organic whole wheat bun with sliced onion and mixed greens |
| Bison Burger with Cheddar Cheese |
$9.00 |
all natural ground bison patty on an organic whole wheat bun with sliced onion and mixed greens |
| Polenta and Vegetables |
$11.00 |
baked organic cornmeal topped withportabella mushrooms, local farm fresh vegetables, caramelized onions, local herbed goat cheese mousse, red bell pepper puree and olive tapenade |
| Black Bean Burger |
$7.00 |
house made burger studded with sweet corn, julienne carrots, roasted onion and sauteed mushrooms on an organic wheat bun with a side of sliced onion and mixed greens |
| Black Bean Burger with Cheddar Cheese |
$7.50 |
house made burger studded with sweet corn, julienne carrots, roasted onion and sauteed mushrooms on an organic wheat bun with a side of sliced onion and mixed greens |
| Chicken Salad Wrap |
$9.00 |
free range chicken tossed with celery, carrots,sweetonion mayoserved in an organic, whole wheat tortilla with spinach, tomato and chips |
| Killer Tomato Sandwich |
$8.00 |
fresh, sliced tomatoes with French feta cheese, veganaise and organic mixed greens served on the bread of the day |
| Vegetable Spring Rolls |
$9.00 |
stuffed with domestic mushrooms, carrots, cabbage and spinach served with a spicy peanut sauce and a sweet and sour sauce |
| Add a Salad to a Sandwich |
$2.50 |
med organic greens tossed with house dressing served with the sandwich |
