| Ensalada De Pollo |
$9.95 |
mixed greens, tomato, cucumbers, artichoke hearts and asparagus topped with a grilled chicken breast and served with balsamic vinaigrette. |
| Ensalada Mixta |
$7.95 |
mixed greens, asparagus, beets, hearts of palm and olives served with a champagne vinaigrette. |
| Carne Y Queso Azul |
$9.95 |
grilled new york strip steak, cooked medium rare, served over mixed greens with red onions, tomatoes, hard boiled eggs, cucumbers, and crumbled bleu cheese served with balsamic vinaigrette. |
| Ensalada De Gambas |
$9.95 |
grilled shrimp served over mixed greens, beets and tomato served with pineapple vinaigrette. |
| Ensalada Con Queso |
$8.95 |
marinated goat chesse, dried cherries, pinenuts, and granny smith apples served over mixed greens with champagne vinaigrette. |
| Zarzuela De Marisco |
$17.95 |
a wide array of mediterranean seafood stewed in a light tomato sauce. served with a side of saffron rice. |
| Salmon A La Plancha |
$17.95 |
grilled atlantic salmon drizzled with a creamy dijon sauce, served over saffron rice and vegetables. |
| Chuletas De Cordero |
$18.95 |
charbroiled lamb chops, cooked to order, marinated in garlic and rosemary, served over saffron rice and vegetables. |
| Rollitos De Pollo Rellenos |
$16.95 |
chicken breast stuffed with asiago cheese and spinach, breaded and baked, topped with tomato sauce. served over saffron rice and vegetables. |
| Pez Espada De Sangria |
$18.95 |
broiled swordfish topped with tri-colored peppers, tomatoes, onion and white wine, served over saffron rice and vegetables. |
| Entrecote A La Plancha |
$18.95 |
charbroiled new york strip steak, cooked to order, toped with a port wine and wild mushroom sauce, served over saffron rice vegetables. |
| Pescado Blanco |
$17.95 |
breaded whitefish, broiled, and topped with tomato, white wine and garlic. served over saffron rice and vegetables. |
| Pollo Con Alcachofas |
$16.95 |
boneless breast of chicken sauteed with artichoke hearts, garlic, tomatoes, basil and white wine. served over saffron rice and vegetables. |
| Medallones De Cerdo |
$16.95 |
medallions of pork loin sauteed with shitake mushrooms, wine and cream. served over saffron rice and vegetables. |
| Pasta Con Pollo |
$16.95 |
penne pasta tossed with chicken, sun-dried tomatoes and wild mushrooms in a sherry cream sauce. |
| Pollo Con Marsala |
$16.95 |
boneless breast of chicken sauteed with shallots, mushrooms, sun-dried tomatoes and marsala wine. |
| Paella De Marisco |
$31.95 |
rice and a fresh array of seafood and vegetables simmered in a fish and saffron broth. serves 2-3 people |
| Paella De Marisco |
$47.95 |
rice and a fresh array of seafood and vegetables simmered in a fish and saffron broth. serves 2-4 people |
| Paella De Marisco |
$62.95 |
rice and a fresh array of seafood and vegetables simmered in a fish and saffron broth. serves 4-5 people |
| Paella Valenciana |
$29.95 |
rice, chicken, pork and fresh vegetables simmered in a chicken saffron broth. serves 2-3 people |
| Paella Valenciana |
$44.95 |
rice, chicken, pork and fresh vegetables simmered in a chicken saffron broth. serves 3-4 people |
| Paella Valenciana |
$58.95 |
rice, chicken, pork and fresh vegetables simmered in a chicken saffron broth. serves 4-5 people |
| La Gran Paella |
$37.95 |
rice, seafood, chicken, pork, wild mushrooms and fresh vegetables simmered in a chicken saffron broth. serves 2-3 people |
| La Gran Paella |
$56.95 |
rice, seafood, chicken, pork, wild mushrooms and fresh vegetables simmered in a chicken saffron broth. serves 3-4 people |
| La Gran Paella |
$74.95 |
rice, seafood, chicken, pork, wild mushrooms and fresh vegetables simmered in a chicken saffron broth. serves 4-5 people |
| Paella Setas Exoticos |
$27.95 |
rice, portabella, shitake, cremini mushrooms and fresh vegetables simmered in a vegetable saffron broth. serves 2-3 people |
| Paella Setas Exoticos |
$41.95 |
rice, portabella, shitake, cremini mushrooms and fresh vegetables simmered in a vegetable saffron broth. serves 3-4 people |
| Paella Setas Exoticos |
$55.95 |
rice, portabella, shitake, cremini mushrooms and fresh vegetables simmered in a vegetable saffron broth. serves 4-5 people |
| Champinones Rellenos |
$6.95 |
mushroom caps filled with shrimp stuffing in a garlic butter sauce. |
| Pincho De Solomillo |
$6.95 |
beef tenderloin kebobs, cooked medium rare, marinated in black pepper oil. |
| Patatas Bravas |
$4.25 |
diced fried potatoes in a spicy tomato sauce. |
| Langosta Con Salchicha |
$8.95 |
lobster and sweet sausage sauteed with garlic, wine and a tomato cream sauce. |
| Bolas De Queso Y Patata |
$4.95 |
potato and cheese croquetas served with sour cream. |
| Setas Sangria |
$5.95 |
wild mushrooms sauteed with olive oil, garlic and wine. |
| Esparragos Fritos |
$4.95 |
fresh asparagus sauteed in olive oil and garlic. |
| Pollo Y Setas Exoticos |
$5.95 |
chicken tenders and wild mushrooms sauteed with olive oil and garlic in a madiera wine sauce. |
| Pastel De Espinacas Y Queso |
$5.95 |
spinach and asiago cheese in a pol of tomato sauce, topped with aoli. served with crustinis. |
| Chipirones Crujientes |
$6.95 |
crispy fried squid served with roasted peppers. |
| Verduras Estofada |
$4.25 |
eggplant, peppers, onion and tomatoes sauteed in garlic and olive oil. served with crustinis. |
| Gambas Al Ajillo |
$6.95 |
sauteed shrimp with red pepper flakes and garlic. |
| Tarteleta De Espinacas |
$5.25 |
wilted spinach topped with pine nuts and golden raisins. served with a puff pastry. |
| Mejillones Europeos |
$5.95 |
mussels, roasted peppers and garlic sauteed in a creamy white wine sauce. |
| Pinchitos Morunos |
$5.95 |
grilled pork tenderloin kebobs tipped with a spicy pineapple sauce. |
| Queso De Cabra Al Horno |
$5.95 |
baked goat cheese in a pool of tomato sauce. served with crustinis. |
| Solomillo De Cerdo |
$5.95 |
pork loins pan-fried with sun dried cherries, apples, cinnamon and brandy. |
| Frituras De Queso Azul |
$5.25 |
deep fried bleu cheese fritters. |
| Champinones Silvestres |
$6.95 |
grilled portabella mushroom with spinach and asiago cheese served in a tomato basil cream sauce. |
| Salchichas Y Pimientos |
$7.95 |
pork sausage and tri-colored peppers sauteed in tomato sauce. |
| Costillas Con Pina Colada |
$6.95 |
pork ribs served with a pina colada barbeque sauce. |
| Empanadilla De Anchoas |
$6.95 |
hand made puff pastry filled with green olive, anchovies, manchego cheese and sun-dried tomatoes. |
| Pasteles Del Pez Blancos |
$6.95 |
fried whitefish cakes served with caramelized onions and granny smith apples. |
| Empanadas |
$6.95 |
baked turnover filled with ground beef and pork, served in a pool of tomato sauce. |
| Albondigas |
$6.95 |
pork meatballs and tri-colored peppers sauteed in tomato sauce. |
| Aceitunas |
$3.95 |
black and green olives marinated in olive oil and herbs. |
| Salpicon De Mariscos |
$6.95 |
mixed mediterranean seafood marinated in olive oil and herbs on a bed of greens. |
| Tortilla De Patatas |
$4.95 |
traditional spanish omelet made with potato and onions. |
| Aguacate A La Reina |
$5.95 |
avocado stuffed with chicken, raisins, celery and onions on a bed of greens. |
| Gambas Con Salsa De Pina |
$6.95 |
grilled shrimp served with a tangy pineapple salsa. |
| Tomate Y Mozzarella |
$5.95 |
sliced tomatoes and buffalo mozzarella drizzled with house made pesto. |
| Salmon Ahumado |
$4.95 |
cold salt cured salmon with capers and a dill sauce, served undercooked. |
| Alubias Bianco |
$4.95 |
navy beans tossed with diced tomatoes, red onions, garlic, basil lemon juice and olive oil. |
| Parrilla De Verduras |
$4.95 |
seasonal grilled vegetables marinated in olive oil and garlic with a garlic mayonnaise over top. |
| Hummus De Alubias Negras |
$4.95 |
black bean hummus served with assorted crackers. |
| Manchego And Chorizo |
$5.95 |
spanish manchego cheese adn dry chorizo sausage. |
| Queso De Tarragon |
$5.95 |
goat cheese marinated in garlic, tarragon and olive oil. served with crustinis. |
| Salsa De Lentejas |
$4.95 |
cold lentil salsa with toasted spinach points. |
| Pollo Y Curry |
$5.95 |
white chicken, celery, onions and raisins in a curry infused dressing, served over a bed of greens. |
| Carne Y Queso Azul |
$6.95 |
thinly sliced flank steak, cooked medium rare, served with red onions and crumbled bleu cheese. |
| Tostada Con Tomate |
$4.95 |
toasted baguette topped with tomatoes, garlic, basil, olive oil and parmesan cheese. |
| Pulpo A La Vinagreta |
$6.95 |
octopus and potato marinated in lemon vinaigrette. |
| Bizcochos Borracho - Tiramisu |
$5.95 |
lady finger cookies soaked in espresso. topped with a light marscapone cheese and chocolate shavings. |
| Torta De Chocolate - Chocolate Torte |
$5.95 |
a rich creamy chocolate toffee mousse with hint of kahlua. |
| Quesada De Crema - Cheesecake |
$5.95 |
cheesecake that will melt in your mouth. |
| Crema Catalana - Creme Carmel |
$5.95 |
a rich egg custard with a sweet caramelized sugar sauce. |
| Pina Felipe - Pineapple Dessert For Two |
$9.50 |
fresh pineapple pieces tossed with sweet egg custard and then topped with caramelized sugar. |
| Sobet - Fruity Ices Of The Day |
$4.95 |
ask your server for the flavor today. |
