| The Village Burger |
$4.50 |
Half a pound of prime sirloin beef, cooked to your liking, loaded with lettuce, tomato, sauteed mushrooms and onions, smoked bacon, melted cheese, and thousand island dressing, served on a sesame see |
| Steak and Cheese Grinder |
$4.50 |
8oz choice of shaved sirloin steak with sauteed mushrooms, onion, peppers, and melted american cheese. Served on a 12" grinder. |
| BLT Bender |
$3.50 |
Juicy strips of smoked bacon, crispy lettuce and ripe tomato served on toasted bread. |
| Grilled Ham and Cheese |
$4.25 |
Grilled honey baked ham and american cheese on toasted scali bread. |
| Marinated Steak Tips |
$5.50 |
6oz marinated steak tips in country style bbq sauce, served with french fries and choice of coleslaw or potato salad. |
| Grilled Chicken Club |
$4.75 |
Two 4oz chicken breasts, seasoned and charbroiled over an open flame, served on marble rye with lettuce, tomato, bacon, onion and mayonnaise. |
| Marinated Lamb Tips |
$5.50 |
6oz marinated lamb tips in homestyle bbq sauce. Served with rice pilaf and cucumber salad. |
| Turkey Rollups |
$4.50 |
Sliced cajun spiced turkey breast stuffed with sauteed onions, roasted bell peppers and honey mustard sauce in a tortilla roll. |
| The Neighborhood Tuna Melt |
$4.25 |
Flaky white albacore tuna meat mixed with raw onions and mayonnaise, toasted on white bread with swiss cheese. |
| BBQ Chicken Sub |
$4.50 |
8oz chicken breast sliced and cooked with domestic mushrooms, bacon and a touch of zesty bbq sauce with melted american cheese. Served on a 12" grinder. |
| Vegetarian Burger |
$3.95 |
Classic gourmet garden burger made of portobello mushrooms and brown rice. Served on marble rye with shredded vegetables and homemade pesto sauce. |
| Soup of the Day |
$1.50 - $2.50 |
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| Caesar Salad |
$3.25 |
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| Caesar Chicken Salad |
$4.25 |
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