| The Firemans American Breakfast Buffet |
$15.00 |
included in all room rates is our breakfast buffet, featuring homemade scones, muffins, bagels, homemade granola, yogurt, as well as hot breakfast items including scrambled eggs, sausage and bacon as |
| The Black Sheep |
$14.00 |
grilled boneless chicken breast and strips of oven-roasted fresh vegetables, sautéed in walnut pesto and served over mixed greens |
| Waldorf |
$14.00 |
chunks of boneless chicken breast, chopped spiced walnuts, diced apples, and dried cranberries, served over mixed greens and drizzled with fresh buttermilk ranch dressing |
| The Kendall |
$14.00 |
baby spinach leaves tossed in our tangy maple vinaigrette, sprinkled with candied pecans, crumbled blue cheese, and marinated green apple slaw |
| The Kendall |
$2.00 |
add grilled chicken for |
| The White Sheep |
$14.00 |
homemade flat bread spread with walnut pesto, thin sliced muenster cheese, and cherry and sun-dried tomatoes, toasted and served atop salad greens |
| Classic Cobb |
$14.00 |
chopped romaine tossed in a light herb vinaigrette and topped with rows of hard boiled egg, crispy bacon, black forest ham, tomato, blue cheese, and cheddar, finished with a sliver of avocado |
| Chicken Or Tuna Salad Plate |
$14.00 |
all white meat chicken salad or tuna salad of the day, served atop a bed of hand torn lettuce and dressed with a citrus vinaigrette |
| All American Blt & Soup |
$12.50 |
traditional blt layered with crispy bacon, fresh lettuce, tomato slices, and mayonnaise, served on whole wheat sourdough with your choice of one of our made-from-scratch soups, plus coleslaw and home |
| Tomato And Cheddar Griddle Sandwich & Soup |
$12.50 |
cheddar cheese and fresh tomato slices toasted between fresh sourdough bread until crispy on the outside and melted within, accompanied by a cup of one of our made-from-scratch soups, chowder, or chi |
| Tomato And Cheddar Griddle Sandwich & Soup |
$1.00 |
add bacon for |
| Half Salad & Soup |
$12.75 |
choose from any of our lunch salads and our made-from-scratch soups |
| Maine Crab Cake |
|
jumbo maine crab cake atop a roasted red pepper half and homemade flat bread, served with a simple salad, black bean salsa, and herbed sour cream |
| Chicken Pot Pie |
|
tender, all white meat chicken, peas, and carrots in a savory gravy, topped with a flaky butter crust and served with a mixed green salad and bread & butter |
| Tuna Melt |
$12.50 |
our traditional tuna salad is topped with melted swiss cheese and tomato slices, and served on hand-sliced, grilled whole wheat sourdough bread |
| Grilled Ham & Swiss |
$13.25 |
black forest ham and swiss cheese are hot pressed until hot & crispy outside and warm & melted within, then served with a strawberry dipping sauce |
| Portabella Mushroom Melt |
$12.50 |
large cap portabella mushrooms are grilled with swiss cheese, served on hand-cut sourdough wheat with baby spinach and cracked pepper dressing |
| Toasted Turkey Club |
$13.50 |
turkey slices, crispy bacon, lettuce, tomatoes, and mayonnaise served on thick hand-cut slices of whole wheat sourdough toast (also available as a wrap) |
| Spicy Grilled Chicken |
$13.50 |
grilled cajun chicken breast with melted pepper jack cheese, crisp green leaf lettuce, and tomato, served on country white bread with smashed avocado |
| Barbecue Chicken BLT |
$13.50 |
sliced warm chicken breast smothered in tangy barbecue sauce, served on toasted white country bread with crispy bacon, lettuce, and tomato |
| Savory Chicken |
$13.50 |
grilled chicken breast layered with caramelized onions, sautéed peppers, walnut pesto, and feta cheese served on whole wheat sourdough |
| Cracked Pepper Roast Beef |
$13.50 |
roast beef, portabella slices, baby spinach, creamy cracked pepper dressing, and melted swiss cheese for a hearty grilled sandwich served on wheat bread |
| Triple Grilled Cheese |
$12.50 |
muenster, swiss, and fresh shaved parmesan melted between slices of sourdough wheat |
| Triple Grilled Cheese |
$1.00 |
add bacon for |
| The Cambridge Burger |
$12.50 |
a.k.a. the veggie burger; black beans mixed with fresh vegetables and potatoes served on toasted bread with sliced tomatoes and fresh greens with or without cheese |
| Turkey Melt |
$12.50 |
roasted turkey slices topped with cream muenster cheese and warmed on the grill, served between slices of pressed country white bread spread with our homemade honey mustard |
| Black Sheep Wrap |
|
sautéed strips of fresh vegetables, sliced chicken, and mixed greens tossed with our herb vinaigrette, served in a warm spinach wrap bread (also available vegetarian) |
| Southwest |
|
baby spinach, black bean salsa, vegetables and spicy rice, shredded cheese, and smashed avocado with a touch of buttermilk ranch dressing, rolled up in a spinach wrap |
| Chicken Or Tuna Salad |
|
all white meat chicken or tuna salad of the day rolled with lettuce and tomato slices in fresh wrap bread |
| Cajun Chicken |
|
chilled cajun crusted chicken breast, romaine, rice, and just enough of our own spicy southwestern mayonnaise served rolled in fresh wrap bread |
| Saratoga Springs Mineral Water |
$3.00 |
sparkling or still |
| Unsweetened Iced Tea |
$2.00 |
|
| Coke, Diet Coke, Sprite, Ginger Ale Juice |
$3.00 |
orange, grapefruit, or cranberry |
| Lemonade |
$3.00 |
no free refills |
| New England Cheese Platter |
$14.00 |
a variety of handcrafted artisan cheeses plated with assorted fruits, nuts, and crackers |
| Maine Crab Cakes |
$11.00 |
six miniature cakes on a bed of crispy chips, topped with a spicy roasted red pepper sauce |
| Veggies And Dip |
$9.00 |
marinated vegetables and garlic toast points served with our creamy chickpea dip |
| Grilled Shrimp Skewer |
$10.00 |
six skewered jumbo shrimp brushed with herb infused olive oil and grilled, served on a bed of sautéed baby spinach |
| Calamari |
$9.00 |
fried to a crispy-but-tender golden brown and served with our fresh spicy tomato relish |
| Bucket O Chips |
$6.00 |
freshly cut, freshly made, real potato chips |
| Quesadilla |
$9.00 |
chicken served on grilled flat bread, stuffed with fresh seasonal vegetables and cheese |
| Simple Salad |
$6.00 - $12.00 |
|
| Simple Salad |
$18.00 |
with grilled chicken |
| Simple Salad |
$20.00 |
with pan-seared salmon a mix of mesclun greens tossed with carrots, tomatoes, and cucumbers served with your choice of homemade dressing |
| Baby Kendall |
$8.00 - $16.00 |
|
| Baby Kendall |
$19.00 |
with grilled chicken a sweet and savory combination of baby spinach, blue cheese, candied pecans, and green apples, served with our homemade maple vinaigrette dressing |
| Engine 7 |
$16.00 - $8.00 |
|
| Engine 7 |
$20.00 |
with grilled chicken |
| Engine 7 |
$22.00 |
with pan-seared salmon chopped mesclun greens and romaine lettuce dressed with walnuts, bacon, cherry tomatoes, and blue cheese; topped with fresh asparagus and drizzled with homemade maple vinaigret |
| Chopped Cobb Salad |
$18.00 |
chopped chicken, avocado, smoked bacon, soft cooked egg, shredded cheddar, blue cheese, and chopped tomatoes served with our homemade herb vinaigrette dressing |
| Firehouse Chili |
$6.00 - $8.00 |
organic ground beef slow-cooked with fresh vegetables and a combination of spices, topped with sour cream and cheddar cheese |
| Homemade Soups |
$6.00 - $4.00 |
enjoy a cup or a bowl of our freshly made soup; offerings change daily |
| Filet Mignon |
$29.00 |
an 9-ounce beef tenderloin cooked to your liking, topped with a madeira sauce |
| Salmon Burger |
$16.00 |
the new england burger; fresh salmon mixed with herbs and whole wheat bread crumbs served on grilled bread with sliced tomatoes and fresh greens |
| Cambridge Burger |
$16.00 |
a.k.a. the veggie burger; black beans mixed with fresh vegetables and potatoes served on toasted bread with sliced tomatoes and fresh greens- with or without cheese |
| Chicken Pot Pie |
$16.00 |
tender, all white meat chicken, peas, and carrots in a savory gravy, topped with a flaky butter crust |
| Apricot Stuffed Chicken Breast |
$19.00 |
sweet and savory baked chicken breast stuffed with an apricot filling, topped with a white wine sauce |
| Atlantic Salmon |
$22.00 |
wild atlantic salmon pan seared with virgin olive oil and garlic |
| Sea Scallops |
$24.00 |
sauteed in virgin olive oil to perfection topped with herb butter |
| Shrimp |
$23.00 |
eight jumbo shrimp sauteed in herb butter |
| Kendall End Chicken |
$20.00 |
grilled chicken breast topped with prosciutto and smoked gouda, and covered with a red wine mushroom sauce |
| Daily Chefs Special |
|
ask your server for details |
| Chicken Penne Pasta |
$18.00 |
penne pasta with chicken tenders and broccoli in a light cream sauce sprinkled with freshly grated parmesan cheese |
| Fresh Pasta |
$17.00 |
spinach fettuccine flavored by sautéed shiitake mushrooms, sun-dried tomatoes, wilted spinach and toasted pine nuts |
| Bow Tie Pasta With Prosciutto |
$19.00 |
100% semolina pasta sauteed with prosciutto ham, smoked gouda, fresh chopped plum tomatoes, 100% olive oil and basil |
| Desserts |
$7.00 |
please ask your server to show you todays selection of freshly made desserts |
| Pasta Alfredo |
$7.00 |
tender penne pasta served with alfredo sauce and fresh steamed broccoli |
| Pizza |
$7.00 |
fresh-baked flatbread topped with marinara sauce and mozzarella cheese |
| Steak Tips |
$10.00 |
grilled steak tips served with mashed potatoes and fresh steamed broccoli |
| Chicken Tenders |
$8.00 |
lightly breaded chicken tenders served with mashed potatoes and fresh steamed broccoli |
| 2007 Bell Syrah |
$12.00 - $40.00 |
napa valley, california |
| 2007 Schug Pinot Noir |
$12.00 - $40.00 |
sonoma coast, california |
| 2006 Fire Station Cabernet Sauvignon |
$28.00 - $8.00 |
central coast, california |
| 2006 River View Merlot |
$24.00 - $7.00 |
morgan hill, california |
| 2008 C.M.S. |
$32.00 - $9.00 |
columbia valley, washington |
| 2003 Foris "Fly Over" Red |
$28.00 - $8.00 |
rogue valley, oregon |
| 2007 Leaping Lizard Cabernet Sauvignon |
$28.00 - $8.00 |
napa valley, california |
| 2008 Lockwood Malbec |
$32.00 - $9.00 |
monterey, california |
| 2008 Castle Rock Pinot Noir |
$32.00 - $9.00 |
geyserville, sonoma county, california |
| 2008 Mountain View Pinot Grigio |
$28.00 - $8.00 |
morgan hill, california |
| 2008 Stuhlmuller Vineyards Estate Chardonnay |
$12.00 - $40.00 |
alexander valley, california |
| 2007 Foris "Fly Over" White |
$28.00 - $8.00 |
rogue valley, oregon |
| 2008 Riverview Chardonnay |
$24.00 - $7.00 |
morgan hill, california |
| 2008 Mackenzie Chardonnay |
$28.00 - $8.00 |
sonoma county, california |
| 2007 Schug Chardonnay |
$12.00 - $40.00 |
sonoma coast, california |
| 2008 Napa Cellars Sauvignon Blanc |
$30.00 - $8.00 |
napa valley, california |
| 2008 Kenwood Sauvignon Blanc |
$32.00 - $9.00 |
sonoma county, california |
