| Bruschette |
$9.00 |
choice of one. country bread topped with your choice of: tomato, mozzarella, and basil or sautéed wild mushrooms |
| Antipasto |
$18.00 |
prosciutto, sopressata, auricchio, seasonal pickled vegetables |
| Caprese |
$12.00 |
ripe tomato, mozzarella di bufala, basil, evoo, aged balsamic, sea salt |
| Calamari |
$14.00 |
golden fried marinara dipping sauce -or- sautéed with capers, peas, spicy sauce |
| Cozze |
$14.00 |
native mussels sautéed with evoo, fresh garlic, white wine crostini |
| Carrozza |
$12.00 |
lightly breaded pan fried prosciutto, stuffed mozzarella, pan fried with pomodoro sauce |
| Scampi |
$16.00 |
shrimp sautéed with butter and garlic in a white wine sauce, served over crostini |
| Casa |
$8.00 |
seasonal greens, tomato, red onion and lucias famous house dressing |
| Beets |
$9.00 |
beets over a bed of arugula, red wine vinaigrette, shaved ricotta salata |
| Cesare |
$10.00 |
romaine lettuce tossed with cesare dressing, topped with croutons and shaved parmigiano cheese |
| Zuppa Del Giorno |
$8.00 |
daily soup |
| Fagioli |
$6.00 - $8.00 |
rustic country soup made from the stock of prosciutto, beans, ditalini pasta |
| Spezzatino |
$23.00 |
veal and chicken sautéed with butter, white wine, broccoli and cheese, tossed with penne |
| Quattro Formaggi |
$17.00 |
tortellini in a rich cheese sauce of romano, mozzarella, bel paese and parmigiano |
| Pasta Pomodoro |
$16.00 |
linguine or penne pasta in a light tomato sauce |
| Pasta Alla Norma |
$19.00 |
rigatoni, eggplant, crushed tomato, ricotta salata |
| Linguini Con Vongole |
$19.00 |
linguine, with a choice of mussels or clams, in a white sauce |
| Fettuccini Alfredo |
$17.00 |
wide flat pasta in a cream sauce with bel paese and romano cheese |
| Ammazzafame |
$19.00 |
a lucia classic, penne, porcini, sausage, broccoli, sun dried tomatoes and capers |
| Chitarra |
$19.00 |
homemade egg and semolina pasta, pomodoro sauce, basil, romano |
| Gnocchi |
$17.00 |
served with pomodoro sauce, fresh basil, pecorino -or- basil, pine nuts, cheese evoo pesto |
| Lasagna |
$17.00 |
nonna lucias recipe, pasta sheets layered with fresh egg, ground veal, mozzarella, pomodoro sauce |
| Pesto |
$16.00 |
linguine, homemade sauce with pine nuts, basil, parmigiano, extra virgin olive oil |
| Chitarra Al Tartufo |
$24.00 |
house made pasta noodles, wild mushrooms, sausage, white truffle oil |
| Altimbocca |
$24.00 |
veal layered with prosciutto, mozzarella, mushrooms, sautéed in a white wine sauce |
| Lucia |
$20.00 |
boneless chicken breast sautéed with artichoke hearts and mushrooms in a light lemon sauce |
| Marsala |
$20.00 |
chicken. sautéed mushrooms, marsala wine sauce, side linguine |
| Marsala |
$22.00 |
veal |
| Saggittario |
$21.00 |
chicken, asparagus, olives, artichoke, anchovy, roasted tomato, side salad |
| Braciolettine |
$24.00 |
limone - veal, rolled with prosciutto and mozzarella, citrus white wine sauce, or calabrese - peppers, mushrooms, onions, spicy pomodoro sauce |
| Pollo Francesco |
$20.00 |
chicken breast topped with prosciutto & mozzarella, spicy marinara sauce, fresh mushrooms, black olives |
| Carrozzella |
$23.00 |
veal topped with mozzarella, fried sage in a white wine sauce |
| Pollo Focaccia |
$20.00 |
chicken breast topped with prosciutto & mozzarella, olives, sun dried tomatoes, fried artichokes, lemon sauce |
| Parmigiana |
$18.00 |
chicken |
| Parmigiana |
$20.00 |
with eggplant |
| Parmigiana |
$19.00 |
veal |
| Parmigiana |
$21.00 |
with eggplant |
| Parmigiana |
$18.00 |
eggplant |
| Marco Polo |
$29.00 |
a seafood delight, made with shrimp, clams, mussels, filet of sole, calamari and scallops in a light marinara sauce, served over linguine |
| Scampi Francavillese |
$21.00 |
shrimp sautéed with butter & garlic in a white wine sauce served over linguine |
| Salmone |
$23.00 |
grilled, marinated salmon, served with italian white bean salad, asparagus |
| Sogliola |
$18.00 |
filet of sole margherita style, served with garden salad, citrus vinaigrette |
| Lombata Di Manzo |
$30.00 |
new york sirloin, simply grilled, served with broccoli |
| Bistecca Alla Arrabiata |
$33.00 |
grilled sirloin steak topped with a spicy tomato sauce, mushrooms, capers, anchovies, olives |
| Costoletta DAgnello |
$30.00 |
lamb rack, center cut, simply grilled, served with broccoli rapi |
| Pollo Alla Griglia |
$22.00 |
grilled chicken breast served with seasonal vegetables |
| Linguine Or Penne |
$8.00 |
|
| Meatballs |
$7.00 |
|
| Sauteed Spinach |
$8.00 |
|
| Bolognese Sauce |
$6.00 |
|
| Artichoke Hearts |
$8.00 |
|
| Sausages |
$8.00 |
|
| Broccoli Rapi |
$8.00 |
|
| Wild Mushrooms |
$8.00 |
|
