| Funghi con Scamorza |
$15.75 |
Pan roasted, smoked buffalo mozzarella topped with porcini and shitake mushrooms |
| Gamberi al Salemarino |
$18.25 |
Jumbo shrimp pan-fried with trapanese sea salt and lemon |
| Carpaccio di Manzo |
$18.75 |
Thinly sliced certified angus beef with umbrian black truffles, aged parmiggiano, rocket arugula, and unfiltered olive oil |
| Vongole Oreganata |
$11.25 |
Baked clams with garlic, lemon, and white wine sauce |
| Spiedino a la Romana |
$13.50 |
Housemade mozzarella loaf with anchovies, olives, and capers in a red or white wine sauce |
| Vongole Luciana o Marechiara |
$13.75 |
New Zealand clams with garlic and a white wine or light tomato sauce |
| Asparagi Vinaigrette |
$11.50 |
Cold poached asparagus, roasted peppers, sundried tomato, chopped egg, and topped with a creamy house dressing |
| Carciofini alla Romana |
$13.75 |
Fresh baby artichokes with cassino stuffing topped with fresh bacon |
| Zuppa del Giorno |
$8.50 |
Soup of the day |
| Mulino's Famous Cold Seafood Platter - P.A. |
|
Fresh chilled lobster, colossal U5 shrimp, alaskan king crab legs, colossal lump crabmeat, east and west coast oysters, littleneck clams, jonah or stone crab claws Beautifully decorated and served ov |
| Funghi con Scamorza |
$10.75 |
Pan roasted, smoked buffalo mozzarella topped with porcini and shitake mushrooms |
| Gamberi al Salemarino |
$17.50 |
Jumbo shrimp pan-fried with trapanese sea salt and lemon |
| Carpaccio di Manzo |
$18.75 |
Thinly sliced certified angus beef with umbrian black truffles, aged parmiggiano, rocket arugula, and unfiltered olive oil |
| Spiedino a la Romana |
$10.75 |
Housemade mozzarella loaf with anchovies, olives, and capers in a red or white wine sauce |
| Vongole Luciana o Marechiara |
$11.25 |
New Zealand clams with garlic and a white wine or light tomato sauce |
| Asparagi Vinaigrette |
$9.75 |
Cold poached asparagus, roasted peppers, sundried tomato, chopped egg, and topped with a creamy house dressing |
| Vongole Oreganata |
$9.25 |
Baked clams with garlic, lemon, and white wine sauce |
| Zuppa del Giorno |
$6.50 |
Soup of the day |
| Linguine Nere con Coda d' Aragosta Marechiara |
$32.50 |
Black linguine, baby lobster tails in a light tomato sauce |
| Gnocchi Mulino |
$22.75 |
Small potato dumplings with chunks of tomato And fresh mozzarella |
| Ravioli al burro e salvia |
$22.75 |
Ricotta filled fresh egg pasta with brown butter and sage |
| Pappardelle al Pomodoroe Basilico |
$22.75 |
Fresh diamond shaped pasta with tomato and fresh basil |
| Tagliatelle alla Bolognese |
$23.50 |
Long flat ribbons of pasta tossed in a meat ragu |
| Garganelli alla Carbonara |
$23.75 |
Garganelli pasta tossed with pancetta, eggs, and parmiggiano reggiano |
| Risotto ai Porcini |
$29.50 |
Arborio rice with roasted porcini mushrooms and cravero parmiggiano |
| Fusilli Contadina |
$23.75 |
Fresh tomato, ricotta and fresh asparagus |
| Linguine Nere con Coda d' Aragosta Marechiara |
$27.25 |
Black linguine, baby lobster tails in a light tomato sauce |
| Gnocchi Mulino |
$18.75 |
Small potato dumplings with chunks of tomato And fresh mozzarella |
| Ravioli al burro e salvia |
$19.25 |
Ricotta filled fresh egg pasta with brown butter and sage |
| Pappardelle al Pomodoroe Basilico |
$19.25 |
Fresh diamond shaped pasta with tomato and fresh basil |
| Tagliatelle alla Bolognese |
$18.75 |
Long flat ribbons of pasta tossed in a meat ragu |
| Garganelli alla Carbonara |
$19.25 |
Garganelli pasta tossed with pancetta, eggs, and parmiggiano reggiano |
| Risotto ai Porcini |
$24.75 |
Arborio rice with roasted porcini mushrooms and cravero parmiggiano |
| Penne Arrabbiata |
$19.75 |
Olives, capers, pearl onions, in a spicy marinara sauce |
| Insalata Mulino's |
$11.25 |
Seven mixed organic greens with pignoli and croutons |
| Insalata alla Cesare |
$10.50 |
Mulino's famous caesar salad |
| Insalata Toscana |
$11.50 |
Mixed greens with raisins and orange segments in a vinsanto dressing |
| Tricolore |
$10.25 |
Arugula, Raddichio, and Endive with Italian vinaigrette |
| Endive Gorgonzola |
$11.25 |
Belgian Endive with Roasted Peppers, Dutch Tomatoes, Chunks of Gorgonzola in Italian Dressing |
| Caesar Salad |
$7.75 |
Mulino's famous caesar salad |
| Beet Salad |
$7.75 |
Organic beets with baked potatoes, organic carrots in extra virgin olive oil and basil |
| Spinach Salad |
$11.75 |
Hard boiled egg and fresh sliced mushrooms |
| Tricolore |
$7.25 |
Arugula, Raddichio, and Endive with Italian vinaigrette |
| Insalata Mulino's |
$7.75 |
Seven mixed organic greens with pignoli and croutons |
| Insalata Toscana |
$7.75 |
Mixed greens with raisins and orange segments in a vinsanto dressing |
| Endive Gorgonzola |
$8.25 |
Belgian endive with roasted peppers, Dutch tomatoes, chunks of gorgonzola in Italian dressing |
| Salad Toppings |
|
Add to any salad: grilled chicken $8.25 extra, two grilled shrimp $9.50 extra, grilled salmon $10.25 extra, skirt steak $11.25 extra |
| Cernia Marechario |
$31.50 |
Florida red snapper sauteed in a light tomato sauce, and New Zealand clams |
| Pesce Spada Livornese |
$31.50 |
Swordfish with black and green olives, onions, and capers in a marinara sauce |
| Salmone Luigi |
$30.50 |
Norwegian salmon sauteed with asparagus in a caper, white wine, and lemon sauce |
| Gamberi alla Romana |
$32.75 |
Colossal shrimp sauteed in white wine topped with muenster cheese, on a bed of california spinach |
| Frutti di Mare del Pescatore |
$37.25 |
shrimp, clams, calamari, mussels and scallops in a light tomato sauce with linguine |
| Pesce Spada alla Capri |
$31.50 |
Grilled Swordfish topped with tomato salad, basil, onions and extra virgin olive oil |
| Cernia Marechario |
$28.75 |
Florida red snapper sauteed in a light tomato sauce, and New Zealand clams |
| Pesce Spada in Agrodolce |
$30.50 |
Swordfish in a sweet and sour sauce |
| Salmone Luigi |
$28.50 |
Norwegian salmon sauteed with asparagus in a caper, white wine, and lemon sauce |
| Gamberi Fra Diavolo |
$31.50 |
Colossal shrimp in a spicy marinara sauce |
| Frutti di Mare Pescatore |
$33.50 |
shrimp, clams, calamari, mussels and scallops in a light tomato sauce served with linguine |
| Pollo Scarpariello |
$24.75 |
Morsels of chicken, sauteed with garlic, white wine, and rosemary |
| Pollo con Coda d'Arragosta Aurora |
$33.75 |
Breast of chicken stuffed with lobster tails, in a brandy, cream and mushroom sauce with a touch of tomato |
| Pollo Excelsior |
$24.75 |
Breast of chicken sauteed with shitake mushrooms and asparagus tips in a white wine sauce |
| Carre d'Agnello al Forno |
$42.50 |
American prime rack of lamb roasted and served with sage sauce |
| Bistecca alla Griglia |
$43.50 |
Aged prime New York cut sirloin |
| Filetto alla Griglia |
$44.50 |
Aged prime filet mignon of beef |
| Scaloppine Milanese con Arugula |
$29.75 |
Thin breaded veal sauteed in butter and olive oil with arugula and vine ripe tomato salad |
| Scaloppine alla Romana |
$28.75 |
Veal sauteed with capers, artichokes, and olives in a white wine sauce |
| Scaloppine alla Sorrentina |
$28.75 |
Veal topped with proscuitto di parma, eggplant and mozzarella served in a brown sauce with a touch of tomato and white wine |
| Scaloppine al Tartufo |
$31.75 |
Veal sauteed with porcini mushrooms and white truffle butter with a touch of cream |
| Medaglioni di Maiale |
$28.50 |
Filet mignon of pork medallions sauteed and with vinegar peppers, white wine and a touch of brown sauce |
| Braciola di Maiale |
$32.75 |
Berkshire farm stuffed pork chop with proscuittodi parma, roasted peppers, gruyere cheese and sun dried tomato served in a light pesto sauce |
| Uccelletti Fiorentina |
$33.75 |
veal stuffed with proscuitto, fresh herbs, and cheese braised in a brandy, shitake mushroom and petite pea cream sauce |
| Costaletta di Maiale Princepessa |
$32.75 |
Thin breaded Berkshire pork chop sauteed with brandy and brown sauce |
| Pollo Scarpariello |
$21.75 |
Morsels of chicken, sauteed with garlic, white wine, and rosemary |
| Pollo con Coda d'Arragosta Aurora |
$29.50 |
Breast of chicken stuffed with lobster tails, in a brandy, cream and mushroom sauce with a touch of tomato |
| Pollo Excelsior |
$21.75 |
Breast of chicken sauteed with shitake mushrooms and asparagus tips in a white wine sauce |
| Costolette d' Agnello Scottadito |
$38.50 |
Baby Lamb chops, breaded, sauteed and served with sage sauce |
| Scaloppine Milanese con Arugula |
$27.75 |
Thin breaded veal sauteed in butter and olive oil with arugula and vine ripe tomato salad |
| Scaloppine alla Romana |
$25.75 |
Veal sauteed with capers, artichokes, and olives in a white wine sauce |
| Scaloppine alla Sorrentina |
$25.75 |
Veal topped with proscuitto di parma, eggplant and mozzarella served in a brown sauce with a touch of tomato and white wine |
| Medaglioni di Maiale |
$27.75 |
Filet mignon of pork medallions sauteed with vinegar peppers, white wine and a touch of brown sauce |
| Mignonette di Manzo Toscana |
$37.50 |
Twin aged prime filet mignon of beefwith sage sauce and capers |
| Spinaci all Aglio e Olio |
$9.25 |
Spinach sauteed with garlic and olive oil |
| Asparagi all Aglio e Olio or Parmiggiana |
$11.50 |
Asparagus sauteed with garlic and olive oil or with melted parmiggiana cheese |
| Fagiolini |
$9.75 |
Haricots verts sauteed with garlic and butter |
| Rapini all Aglio e Olio |
$9.75 |
Broccoli rabe sauteed with garlic and olive oil |
| Spinaci all Aglio e Olio |
$8.50 |
Spinach sauteed with garlic and olive oil |
| Asparagi all Aglio e Olio |
$9.00 |
Asparagus sauteed with garlic and olive oil |
| Fagiolini |
$9.00 |
Haricots verts sauteed with garlic and butter |
| Rapini all Aglio e Olio |
$9.00 |
Broccoli rabe sauteed with garlic and olive oil |
| Black Angus 10 oz Cheeseburger |
$14.75 |
Choice of swiss, gorgonzola, fontina or American cheese served with steak potato fries |
| Sliced Skirt Steak Panini |
$15.25 |
Carmelized shallots, fontina and grainy mustard |
| Eggplant Parmigiana Panini |
$13.25 |
|
| Grilled Chicken Panini |
$13.75 |
Cippolini agrodolce and smoked mozzarella |
| Chicken Parmigiana Panini |
$13.75 |
|
| Mozzarella, Tomato and Basil Panini |
$13.25 |
Imported Mozzarella with fresh tomato and basil |
| All panini served with arugula salad |
|
|
| Mulino's Homemade Italian Cheesecake |
$9.45 |
Westchester's #1 Italian Cheesecake |
| Chocolate Ganache |
$9.45 |
Chocolate Sponge Layered with Smooth Semi-Sweet Chocolate Cream |
| Tirami Su |
$9.45 |
|
| Sicilian Style Homemade Canoli |
$9.45 |
|
| Fresh Berries |
$9.45 |
with Zabalione or Whipped Cream |
| Great-Grandmother Italian Country Zeppole |
$9.45 |
|
| Florida Seedless Oranges with Grand Marier (Prepared tableside) |
$9.45 |
|
| Fresh Fruit Platter |
$9.45 |
|
| Peach Melba |
$8.95 |
Vanilla Ice Cream, Raspberry Sauce and Peaches with Whipped Cream |
| Tartufo Ice Cream |
$8.95 |
|
| Raspberry, Banana-Coconut, or Lemon Sorbet |
$8.95 |
|
| Vanilla, Chocolate, Hazelnut Biscotti |
$8.95 |
|
| Coffee |
$3.00 |
|
| Tea |
$3.00 |
|
| Espresso |
$3.50 |
|
| Cappuccino |
$4.00 |
|
