| Dhai Papri Chat |
$4.95 |
A cool north indian snack a hit with delhi's parliamentarians |
| Murgh Chat |
$4.95 |
Shredded chicken with chopped onions, fresh coriander tossed with herbs and tamarind chutney |
| Sabji Pakora |
$3.95 |
Assorted fresh vegetables dipped in butter & fried |
| Pyaz Bhaji |
$3.95 |
Sliced onion fritters |
| Punjabi Samosa |
$4.95 |
Punjabi savour pastry filled with lightly spiced vegetables |
| Chicken Pakora |
$4.95 |
Succulent nuggets of chicken marinated in an exquisite blend of spices, dipped in batter and fried |
| Shammi Kabab |
$6.95 |
Lamb patties blended with ginger & mint, laden with yellow split peas & mild spices and shallow fried |
| Vegetable Cutlet |
$4.95 |
Subtly spiced vegetables patties with bread crumbs & blended with lentils and deep fried |
| The Chef's Platter |
$11.95 |
A fine presentation of our choice assorted appetizers, recommended for two |
| Paneer Pakora |
$5.95 |
Slices of home made cottage cheese stuffed with mint chutney, dipped in lentil batter & fried |
| Garam Shorbe |
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| Mulligatawany Shorba |
$5.95 |
Lentil soup made with herbs and mild indian spices a delicious tomato soup flavored with herbs & garnished |
| Tamatar Shorba |
$5.95 |
Served with fresh mint and cream |
| Raita |
$3.95 |
Whipped fresh cool yogurt with cucumber, carrots and tomatoes |
| Lassi |
$3.95 |
A cool refreshing glass of buttermilk served plain, salted or sweet |
| Katchumber Salad |
$3.95 |
Tossed green salad, indian style |
| Onion Salad |
$2.95 |
Sliced onion with green chillies and tomatoes |
| Pickles |
$1.95 |
Home made mixed pickle |
| Naan |
$1.95 |
Fine flour bread, soft and fluffy |
| Roti |
$1.95 |
Whole wheat bread, plain and soft |
| Paratha |
$3.95 |
Buttered whole wheat bread layered and crispy |
| Aloo Paratha |
$4.95 |
Whole wheat bread stuffed with potatoes, peas and herbs |
| Kashmiri Naan |
$4.95 |
Leavened fine flour bread stuffed with almonds pistachios and cashews |
| Onion kulcha |
$3.95 |
A delightful fine flour bread, stuffed with onions and herbs |
| Mushroom Naan |
$4.95 |
Mushrooms onions and herbs make a delightful fine flour bread |
| Keema Naan |
$4.95 |
Fine flour bread stuffed with minced lamb, ginger and cilantro |
| Gourmet's Special Naan |
$3.95 |
Fine flour bread stuffed with chicken and herbs |
| Tandoori Vegetables |
$15.95 |
Fresh and assorted garden vegetables cooked on skewer in the tandoor and served on a sizzling grill |
| Garlic Shrimps |
$21.95 |
Large and juicy prawns, prepared in our special marination and broiled in The clay oven, served with onion kulcha |
| Tandoori Snappers |
$21.95 |
Whole and freshly selected snappers marinated overnight in our exotic spices and cooked over charcoal in the clay oven. Served on a bed of flavored rice |
| Chicken Reshmi Kebab |
$13.95 |
Tender and mildly spiced chicken rolls, skewered and carefully grilled in tandoor |
| The Viceroy Of India's Dinner (for two) |
$59.95 |
Vegetable pakora, tandoori chicken, chicken tikka, tandoori prawns, sheek kabab, chicken tikka masala or roganjosh, saag paneer, daal, peas pulao, naan, chutney and pickles |
| The Vegetarian's Delight |
$23.95 |
A traditional indian vegetarian meal served on a platter with a variety of fresh vegetable dishes |
| A Non - Vegetarian Delight |
$29.95 |
A tradtional non-vegetarian meal served on normal platter with a variety fresh dishes |
| India's Sizzling Grill |
$24.95 |
An assortment of tandoori specials sizzling tandoori prawn, tandoori chicken, chicken tikka, sheek kabab, boti kabab, navrattan korma, peas pulao, garlic naan |
| Patra Ni Machi |
$23.95 |
Filet of fresh fish coated with coriander and mint chutney, wrapped in a banana leaf and steamed. Served with peas pulao, onion kulcha and sautéed vegetables |
| Achari Tikka |
$23.95 |
Succulent pieces of boneless chicken cooked with tickling spices in a sour base. Served with vegetable jalfrezi, peas pulao and garlic kulcha |
| Chicken Shaslik |
$23.95 |
Tender chicken pieces with bell peppers, tomatoes and onions marinated in mild spices and grilled in the tandoor. Served with pulao rice, vegetable korma, Madras sauce and onion kulcha |
| Paneer Khurchan |
$21.95 |
Slices of paneer cooked with onions, tomatoes, bell peppers and mild spices. Served with cumin potatoes, peas pulao and peshwari naan |
| Saag Paneer |
$11.95 |
Home made cottage cheese in freshly chopped creamed spinach |
| Eggplant Bharta |
$11.95 |
Eggplant grilled over charcoal, mashed then cooked with fresh tomatoes, onions and spices |
| Malai Kofta |
$11.95 |
Croquettes of minced vegetables and cottage cheese in a light creamy sauce |
| Navrattan Korma |
$11.95 |
Mixture of nine fresh garden vegetables in a blend of mild spices in a creamy sauce |
| Dum Aloo |
$11.95 |
Potatoes prepared with herbs and exotic spices in a dry sauce |
| Aloo Ghobi Masala |
$11.95 |
Florets of cauliflower and diced potatoes cooked with masala in a steam pot |
| Vegetable Jalfrezi |
$11.95 |
Fresh garden vegetables stir fried |
| Channa Masala |
$11.95 |
Garbanzo peas cooked with onions, tomatoes, spices in a tamarind sauce |
| Daal |
$11.95 |
Creamed lentils with aromatic species |
| Mushroom Mattar |
$11.95 |
Sliced fresh mushrooms cooked with assorted fresh vegetables and aromatic spcies |
| Paneer Makhani |
$11.95 |
Our fresh home made cottage cheese stewed in a creamy tomato gravy |
| Bhindi Do Peaza |
$11.95 |
Fresh okra lightly sauteed with onions, spices and tomatoes |
| Cumin Potatoes |
$11.95 |
Diced potatoes sauteed with cumin seeds and herbs |
| Zinga Masaledar |
$16.95 |
Large prawns sauteed with onions, ginger, tomatoes and cooked with freshly ground herbs and spices |
| Zinga Malai |
$16.95 |
Prawn curry cooked with coconut milk and mild spices |
| Prawn Bhuna |
$16.95 |
Pan broiled prawns with brown onions and tomato |
| Prawn Curry Madras |
$16.95 |
White prawn cooked in a hot onoins and mustard sauce |
| Goan Fish Curry |
$16.95 |
Cooked goan style in a light curry sauce with tomatoes |
| Chicken Tikka Masala |
$13.95 |
Barbecued chicken morsels cooked in an aromatic and deliciously zesty sauce |
| Prawn Curry Madras |
$12.95 |
White prawn cooked in a hot onoins and mustard sauce |
| Chicken Makhani |
$13.95 |
A delicious preparation of julienne of tandoori chicken cooked in an exquisite creamy tomato sauce |
| Chicken Corma Kashmiri |
$13.95 |
Selected boneless pieces of chicken cooked in a cream sauce with mild and aromatic spices |
| Chicken Saag |
$13.95 |
Curried chicken cooked with chopped fresh spinach in a creamy sauce |
| Chicken Vindaloo |
$13.95 |
A specialty from the ex-portuguese colony of goa, boneless chicken in a famous fiery sharp sauce |
| Chicken Curry |
$13.95 |
Tender chicken pieces cooked in a moderately spicy sauce with exotic herbs |
| Chicken Jalfrezi |
$13.95 |
Boneless chicken marinated with freshly ground spices and sauteed with fresh vegetables |
| Chicken Ceylon |
$13.95 |
Boneless chicken cooked with fresh garlic, ginger and bell pepper in a fresh spicy onoin gravy |
| Chicken Keema |
$13.95 |
Ground chicken lightly cooked with fresh ginger, garlic, cilantro and diced tomatoes |
| Gosht Amritsari |
$14.95 |
Tender boneless lamb pieces cooked with ground onion, ginger, garlic and garam masala |
| Saag Gosht |
$14.95 |
Curried tender pieces of lamb, cooked with chopped fresh spinach |
| Bhuna Gosht |
$14.95 |
Cubes of lamb cooked with a special gravy with tomatoes, onions and aromatic herbs |
| Lamb Pasanda |
$14.95 |
Lamb marinated in yogurt and cooked in a lightly spiced cream sauce |
| Keema Curry |
$14.95 |
Minced lamb made with onion, garlic, ginger with exotic herbs and spices |
| Lamb Vindaloo |
$14.95 |
Lamb cooked in a fiery red curry sauce, a specialty of goa |
| Roganjosh |
$14.95 |
Lean cubes of lamb cooked in a medium hot gravy with a blend of fragrant spices and herbs |
| Jumbo Prawns Tandoori |
$18.95 |
Large juicy prawns marinated and broiled on a charcoal flame |
| Charbroiled Fish Tikka |
$18.95 |
Boneless fish cubes delicately marinated and broiled in the tandoor |
| Kabab E Dilruba |
$14.95 |
Filled of chicken marinated with herbs in an almond paste and grilled over charcoal |
| Lamb Chops Kandhari |
$19.95 |
Recipe from the kandahar province of afghanistan. tender lamb chops marinated with ginger, herbs and freshly ground spices and then grilled over charcoal in tandoor |
| Tandoori Chicken |
$18.95 |
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| Tandoori Chicken |
$9.95 |
Spring chicken marinated overnight in our special marinade of yogurt with freshly ground spices, skewerd and grilled, to your choice over live flame |
| Barra Kabab |
$15.95 |
Well marinated choice lamb scallops broiled in tandoor |
| Chicken Tikka |
$13.95 |
Boneless succulent nuggets of marinated chicken grilled in the tandoor |
| Sheek Kabab |
$13.95 |
Mildly spiced minced lamb rolls, skewered and grilled over charcoal |
| Vegetable Sheek Kabab |
$12.95 |
Assorted minced vegetables blended with exotic spices and herbs, cooked on skewer |
| Paneer Tikka |
$11.95 |
Cubes of fresh home made cottage cheese in our special marinade, skewered and grilled in the tandoor |
| Shrimp Biryani |
$16.95 |
Long grained basmati rice cooked with shrimps, exotic herbs and spices |
| Chicken Moghlai Biryani |
$13.95 |
Long grained basmati rice flavored with safforn and cooked with succulent pieces of chicken lightly spiced |
| Lamb Biryani |
$14.95 |
A princely moghlai dish of lamb cubes marinated in yogurt and garam masala then steamed with basmati pulao rice |
| Vegetable Biryani |
$11.95 |
Basmati rice cooked with garden vegetables, spices and yogurt |
| Zarda Pulao |
$8.95 |
A kashmiri preparation rice cooked with milk, safforn and dry fruits |
| Peas Pulao |
$4.95 |
Naturally fragrant long grain basmati rice from the foot hills of the himalayas |
| Steamed Basmati Rice |
$3.95 |
Basmati rice cooked with safforn and a touch of spices |
| Rasmalai |
$4.95 |
A popular North Indian dessert of fresh home made cheese stewed with safforn flavored reduced milk, serve chilled |
| Gulab Jaman |
$4.95 |
Home made milk dumpling flavored with rose water and green cardamom |
| Kheer |
$4.95 |
Naturally fragrant basmati rice pudding served chilled with almonds and pistachio |
| Carrot Halwa |
$4.95 |
Grated baby carrots in a perfect blend of reduced milk and nut |
| Ice Cream |
$4.95 |
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