| Local Farm Greens Salad |
$8.00 |
Greens, shaved root vegetables, champagne vinaigrette, pecorino |
| Cold Noodle Salad |
$10.00 |
Soba noodles, cucumber, kohlrabi, tofu, citrus, sweet soy, sesame, peanut |
| Fried Chicken Thigh Sandwich |
$10.00 |
Red cabbage slaw, club sauce |
| Baked Mac-N-Cheese |
$10.00 |
Hot dog & cheddar with accompaniments |
| Meatloaf Sandwich |
$10.00 |
Beef & pork, cheddar, pickles, ketchup |
| Flatbreads |
$11.00 |
Caramelized onion, roasted squash, goat cheese, herbs red sauce, housemade sausage & mozzarella |
| Schnitzel & Spaetzle |
$12.00 |
Breaded pork loin, herb spaetzle, creamed greens, whole grain mustard sauce |
| Polenta Tots |
$4.00 |
Fried polenta, onion, smoked tomato aioli |
| Patatas Bravas |
$5.00 |
Romesco, creme fraiche |
| Farm Vegetable Saute |
$5.00 |
Weekly farm veggies changing every day |
| Brussels Sprouts |
$6.00 |
Shaved & roasted, pancetta, croutons |
| Pork Belly & Biscuit Sliders |
$6.00 |
Peach jam, slaw, honey glaze |
| Pork Belly Pastrami |
$6.00 |
Mustard, rye bread |
| Lamb Meatballs |
$7.00 |
Spicy green tomato sauce, greek yogurt, cilantro |
| Pork Ribs |
$7.00 |
Hoisin BBQ, roasted onions, house pickle |
| Vegetable Fettuccine |
$16.00 |
Housemade pasta, farm greens, NH mushrooms, ricotta salata, fried duck egg |
| Local NH Fish |
$17.00 |
Roasted heirloom tomato sauce, farro, braised leeks, fall vegggies |
| Seared Scallops |
$19.00 |
Creamy anson mills rice grits, beans, brown butter brandy sauce |
| Confit Pekin Duck Leg |
$20.00 |
Beluga lentils, greens, apples, husk cherries |
| Steak Frites |
$22.00 |
Skirt steak, petit salad, chive butter |
| Seasonal Ice Cream |
$2.00 |
Seasonally rotating daily ice cream |
| Sweet Corn Panna Cotta |
$6.00 |
Local apples, boiled cider caramel, cereal crunch |
| Cheese |
$8.00 |
Cheese plate with accompaniments |
