| Peruvian Soda |
$2.50 |
|
| Chicha Morada |
$2.50 - $7.95 |
|
| Can Soda |
$2.15 |
|
| Bottled Water |
$2.15 |
|
| Regular Coffee |
$2.15 |
|
| Cappuccino |
$3.50 |
|
| Espresso |
$3.15 |
|
| Papa a la Huancaina |
$8.95 |
Creamy cheese sauce with aji Amarillo, Peruvian peppers and potatoes. |
| Yucca a la Huancaina |
$8.95 |
Yucca, hard boiled eggs and black olives. |
| Lomo a la Huancaina |
$11.95 |
Beef loin over creamy cheese sauce with aji Amarillo and Peruvian salsa Criollo. |
| Causa Trio |
$14.90 |
Chicken, pulpo al olivo and pescado encebollado. Potato mashed with aji Amarillo, stuffed with chicken marinated in a creamy sauce, purple potato, stuffed with delicate octopus in olive creamy sauce |
| Tamalito Verde |
$10.95 |
Green tamale, delicately mashed corn with cilantro and Peruvian spices and salsa Criollo sparkled with cilantro beef sauce. |
| Chicharron De Calamar |
$11.95 |
Fried calamari Peruvian style with salsa criolla and aioli gold sauce. |
| Chicharron De Pescado |
$11.75 |
Fried white fish served with Peruvian salsa criolla, cilantro mignonette and lime juice and Inca aioli. |
| Ensalada Special |
$8.75 |
Special salad made with lettuce, tomatoes, onions, tangerines and red vinegar. |
| Solterito |
$11.95 |
Fresh white cheese, lima beans, Peruvian beans, rocoto, Peruvian corn and golden potato, marinated in olive oil and lime juice. |
| Caldo De Gallina |
$8.75 |
Traditional Peruvian chicken broth with linguini pasta, eggs and scallions. |
| Inca Maya Soup |
$8.75 |
With tomatoes, onions, aji Amarillo, cilantro and Mayan chorizo. |
| Chupe De Choros Inca Style |
$10.95 |
Inca's mussel Peruvian bouillabaisse, delicate broth with aji Verde and aji Amarillo, linguini pasta and mussels, served with garlic toast. |
| Wahoo Ceviche |
$15.95 |
The most exquisite fish ceviche delicately marinated with lime juice, aji limo and Peruvian corn with tiger milk. |
| Ceviche De Pescado |
$13.75 |
Fresh white fish marinated in citrus lime juice, aji limo, onions, salt and pepper. |
| Ceviche Mixto |
$14.75 |
Mixed ceviche with choice of calamari, shrimp and fish (octopus) served with citrus lime juice, aji limo, onions, salt and pepper. |
| Ceviche De Pescado in Aji Amarillo Sauce |
$13.75 |
Fresh white fish ceviche in citrus aji Amarillo (Peruvian yellow pepper). |
| Ceviche Mixto En Rocoto Apiscado |
$15.95 |
Mixed ceviche with calamari, octopus, shrimp and fish served with citrus lime rocoto pepper blended with drops of the most aromatic pisco (Peruvian brandy). |
| Inca's Duo Tiradito |
$13.95 |
Peruvian version of sashimi, bathed in aji amarrillo sauce and rocoto sauce, fresh corn and sweet potato with caramel reduction. |
| Tiradito Nikkei |
$15.95 |
Sashimi Peruvian style with an Asian fusion, bathed in soy citrus sauce, sesame and limo Peruvian pepper, served with Peruvian corn and avocado. |
| Mango Tiradito with Cilantro Sauce |
$14.95 |
An Inca's inspiration from the exotic mango citrus emulsion mixing with smooth cilantro sauce and limo pepper, served with caramelized mini carrots and Peruvian corn. |
| Paracas Mussel Shooters |
$8.95 |
Fresh mussels with onions, Peruvian rocoto peppers, lime juice, cilantro and Peruvian corn. |
| Conchitas a La Parmesana |
$11.95 |
Scallops on the shell infused with lime juice and covered in Parmesan cheese. |
| Choros Y Conchas a La Chalaca |
$13.95 |
Mussels and scallops in between ceviche and a delicatessen version of fresh salsa made with mini chopped red onions mixed with chopped tomato and cilantro, bathed in rocoto sauce. Six units per order |
| Ensalada De Pulpo Al Rafael |
$13.95 |
Includes Peruvian limo pepper, tender octopus, red onions and touch of cilantro mignonette, marinated in lime juice and olive oil. |
| The Duo Platter |
$18.95 |
|
| The Trio Platter |
$26.95 |
|
| The Complete Platter |
$36.98 |
|
| Beef Loin Saute |
$14.95 |
Premium beef loin, onions, tomatoes, yellow peppers saute and cilantro flambe with soy sauce. |
| Chicken Saute |
$13.95 |
White chicken meat, onions, tomatoes, yellow peppers saute and cilantro flambe with soy sauce. |
| Seafood Saute |
$16.95 |
Shrimp, calamari, fish, scallops, mussels, onions, tomatoes, yellow peppers saute and cilantro flambe with soy sauce. |
| Cilantro Beef Stew with White Beans |
$14.95 |
Traditional Peruvian beef stew, cilantro, green peas and carrots, served with side of white beans. |
| Peruvian Pesto Pasta with Churrasco Sheet Steak |
$14.95 |
Peruvian style pesto basil sauce, Parmesan cheese and huamanga chimichurri sauce. |
| Inca Peruvian Jambalaya |
$19.95 |
A terrific fusion of linguini pasta in a creamy rocoto sauce, garlic and Parmesan cheese, blended with sea's fruits, shrimp, scallops, mussels, fish and calamari with chicken and sausage. |
| Inca's Imperial Grilled Steak |
$17.95 |
1/2 lb. New York steak with flat fried mixed rice and beans, served with plantains, an egg over easy and salsa criolla. |
| Inca's Burger |
$14.95 |
1/2 lb. Angus beef burger, huancaina sauce, fresh white cheese, egg and salsa Criollo with cilantro mignonette and fresh avocado. |
| Inca's Pork Loin |
$18.95 |
Marinated pork loin cooked in Florida oranges reduction, served with sweet potatoes mash and aji Amarillo salsa criolla. Please allow an extra 25 minutes for preparation. |
| Puerco Al Mandarin |
$19.35 |
Medallions of pork tenderloin medium temperature with Chinese vegetables saute on a bed of pepian de choclo Peruvian mashed corn on a sweet and sour sauce. |
| Lomo Panca Reduction |
$23.95 |
12 oz. tenderloin sealed in huamanga chimichurri sauce, in panca Merlot reduction with a mixture of herbs, purple potato and corn with vegetables. |
| Shredded Pepper Chicken |
$13.95 |
Gold-yellow shredded pepper creamy style, golden potatoes, huacachina black olives, hard boiled eggs and pecans. |
| Fried Rice |
$13.95 |
Peruvian fried rice with your choice of protein, green Chinese onion, scrambled eggs and sweet yellow-red peppers. |
| Mixed Arroz Chaufa |
$17.95 |
Beef, chicken and seafood. |
| South American Fish and Chips |
$17.95 |
White fish, golden fried shrimp, crispy calamari, Inca aioli sauce and crispy yucca logs with side of yellow pepper salsa criolla. |
| Inca's Prawns Stew |
$15.95 |
Peruvian style shrimp and fish bouillabaisse, rice, potatoes, eggs, Peruvian corn, green peas and prawns. |
| Peruvian Seafood Rice |
$16.95 |
Saffron rice cooked with calamari, scallops, shrimps and yellow-red peppers with a touch of cilantro mignonette. |
| Inca's Wari Fish |
$16.95 |
Grilled fish on challhua reduction, spinach saute, grilled asparagus, white rice and golden Inca potato. |
| Simmered Fish with Green Tacu Tacu |
$18.95 |
A juice white fresh fish of the day simmered on his own juice blended with red onions, roma tomato, aji Amarillo on a smoky green tacu tacu (lima bean and rice). Plantains and golden yucca. |
| Seafood Tacu Tacu |
$17.95 |
Smoky beans and rice saute with all over seafood salsa, aji Amarillo and golden fried potato on mango sour salsa. |
| Parihuela |
$16.95 |
Concentrated seafood bouillabaisse with aji panca, garlic and red onion base. Includes scallops, mussels, fish, calamari, shrimp and served with diced lemon. |
| Special Parihuela |
$23.95 |
With a whole Moro crab (Peruvian purple crab). Concentrated seafood bouillabaisse with aji panca, garlic and red onion base, includes scallops, mussels, fish, calamari, shrimp and served with diced l |
| Pescado a Lo Macho |
$17.95 |
White fish seared with white corn starch on the grill with seafood all over, aji Amarillo, rice, golden fry potato and splash of mango salsa. |
| Aji Tarwi Fish |
$19.95 |
Inca's delicate grilled fish with garlic, egg plant aji Amarillo sofritto and roasted pepper on a challhua reduction with purple mashed potato and spinach, Peruvian corn and asparagus saute. |
| Tacu Tacu Veggie |
$15.95 |
Smoky beans and rice saute with grilled vegetables like egg plant, peppers, asparagus, spinach, aji Amarillo and golden fried potato with salsa criolla. |
| Chaufa Incasuyo |
$14.95 |
Quinoa with portobello mushroom, scallions, peppers, asparagus, egg plant and eggs, saute with soy sauce. |
| Pissac Veggie Tower |
$16.95 |
A fusion dish with a veggie cream reduction, aji Amarillo with grilled portobello mushroom, onions, egg plant and tomato marinated in unique herb spicy blend. |
| Kid's Salchipapa |
$8.95 |
Chopped hot dog and golden fried potatoes. |
| Kid's Pollipapa |
$8.95 |
Chicken strips Inca's style and golden fried potatoes. |
| Kid's Burger |
$8.75 |
With golden crispy fries. |
| Kid's Pesto Pasta |
$8.25 |
|
| Kid's Cheese Pasta |
$8.25 |
|
| Kid's Pesto Fettuccine |
$8.95 |
|
| Kid's Tacu Tacu Fabrizio |
$8.95 |
Smoky beans with fry egg and plantains. |
| Traditional Peruvian Cookie and Lucuma Ice Cream |
$6.25 |
Jumbo premium corn starch cookie stacked with a layer of dulce de leche dipped in powdered sugar, served with side of lucuma ice cream. |
| Picarones |
$7.25 |
Traditional Peruvian bunuelos with chancaca syrup, anis and cinnamon. |
| Black Forest Chocolate Cake |
$6.25 |
Includes layers of dulce de leche, whipped cream and jelly strawberry. |
| Souffle de Chantilly con Lucuma |
$5.95 |
Cake moisture with peach juice, dulce de leche in layers and whipped cream. |
| Suspiro a La Limena |
$6.25 |
Dulce de leche with Italian meringue on top. |
| Peruvian Vanilla Creme Brulee |
$5.95 |
|
| Inca's Creation |
$8.75 |
A base of traditional Peruvian bunuelo with chancaca pisco reduction, vanilla or chirimoya ice cream, mango and strawberry sauce. |
| Individual Alfajor |
$3.95 |
|
