Lunch |
$8.99 - $11.99 |
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Dinner |
$10.99 - $13.99 |
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Kids Menu |
$4.99 |
Includes beverage (10 and under.) |
Frozen Bliss |
$3.99 |
Probiotic gourmet frozen yogurt with dozens of fresh toppings. With any meal. |
Thai Vegetarian |
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Diced tofu, broccoli, carrots, onions, sliced mushrooms, zucchini, squach, snow peas and garlic with a blend of our banggang favorite and stir-fry sauces. |
Cajun Shrimp |
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Shrimp, sliced chicken, and andouille sausage with tomatoes, celery, onins, bell pepper blend with our spicy kung pao sauce. |
Mongolian Beef |
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Sliced beef stir-fried with green beans, mushrooms, sliced onins, garlic oil and a blend of our teriyaki and soy sauces. |
Pad Thai Shrimp |
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Shrimp and scallops with onions, carrots, bean sprouts, chopped cilantro and scrambled egg with our thai peanut and sweet chili sauces. |
Kung Pao chicken |
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Sliced chicken stir fried with pineapple, bell peppers, celery, snow peas and a blend of our kung pao, szechuan and sweet chili sauces. |
Sweet & Sour Pork |
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Sliced pork with sliced onion, fresh pineapple, bell pepper blend and our signature bangbang sweet & sour sauce. |
Teriyaki Chicken |
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Tender sliced chicken with napa cabbage, julienne onion, green beans, carrots, and bangbang's own sweet teriyaki sauce. |
Orange Beef & Broccoli |
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Thinly sliced beef with broccoli, mandarin oranges, sliced onins, tomatoes, and our sweet and tangy zesty orange- ginger sauce. |
Fiery Fiesta Bowl |
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Sliced beef, chicken and shrimp with bell peppers, onions, corn, cilantro, jalapenos, toamtoes and our smokey fajita sauce. |
Sweet & Spicy Shrimp And Scallops |
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Tender shrimp and bay scallops with pineapple, bell peppers, celery, snow peas and a blend of our signature kung pao and szechuan sauces. |
Step 1 |
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Beef, a vast array of seafood, chicken, pork, tofu and more. |
Step 2 |
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Select your vegetables. Pile on your choice from loads of garden fresh vegetables. |
Step 3 |
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Sprinkle on the spices. Choose from dozens fo spices from around the world. |
Step 4 |
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Choose your sauce. Select one or combine oru signature sauces. |
Step 5 |
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Select your starch. White rice, brown rice, fried rice or 4 types of noodles. |