BangBang Mongolian Grill menu with price

item price description
Lunch $8.99 - $11.99
Dinner $10.99 - $13.99
Kids Menu $4.99 Includes beverage (10 and under.)
Frozen Bliss $3.99 Probiotic gourmet frozen yogurt with dozens of fresh toppings. With any meal.
Thai Vegetarian Diced tofu, broccoli, carrots, onions, sliced mushrooms, zucchini, squach, snow peas and garlic with a blend of our banggang favorite and stir-fry sauces.
Cajun Shrimp Shrimp, sliced chicken, and andouille sausage with tomatoes, celery, onins, bell pepper blend with our spicy kung pao sauce.
Mongolian Beef Sliced beef stir-fried with green beans, mushrooms, sliced onins, garlic oil and a blend of our teriyaki and soy sauces.
Pad Thai Shrimp Shrimp and scallops with onions, carrots, bean sprouts, chopped cilantro and scrambled egg with our thai peanut and sweet chili sauces.
Kung Pao chicken Sliced chicken stir fried with pineapple, bell peppers, celery, snow peas and a blend of our kung pao, szechuan and sweet chili sauces.
Sweet & Sour Pork Sliced pork with sliced onion, fresh pineapple, bell pepper blend and our signature bangbang sweet & sour sauce.
Teriyaki Chicken Tender sliced chicken with napa cabbage, julienne onion, green beans, carrots, and bangbang's own sweet teriyaki sauce.
Orange Beef & Broccoli Thinly sliced beef with broccoli, mandarin oranges, sliced onins, tomatoes, and our sweet and tangy zesty orange- ginger sauce.
Fiery Fiesta Bowl Sliced beef, chicken and shrimp with bell peppers, onions, corn, cilantro, jalapenos, toamtoes and our smokey fajita sauce.
Sweet & Spicy Shrimp And Scallops Tender shrimp and bay scallops with pineapple, bell peppers, celery, snow peas and a blend of our signature kung pao and szechuan sauces.
Step 1 Beef, a vast array of seafood, chicken, pork, tofu and more.
Step 2 Select your vegetables. Pile on your choice from loads of garden fresh vegetables.
Step 3 Sprinkle on the spices. Choose from dozens fo spices from around the world.
Step 4 Choose your sauce. Select one or combine oru signature sauces.
Step 5 Select your starch. White rice, brown rice, fried rice or 4 types of noodles.

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