| Escargot |
$10.00 |
Snails in garlic herb and white wine butter sauce topped with puff pastry. |
| Shrimp Gratin |
$15.00 |
Sauteed jumbo shrimp with roasted garlic herb de Provence and a mixture of mushrooms topped with bechamel sauce and Gruyere cheese. |
| Foie Gras |
$25.00 |
Sonoma valley foie gras served on a poached pear drizzled with a reduction of figs and port wine sauce. |
| Short Ribs |
$17.00 |
Braised black Angus beef ribs served with potato puree in red wine demi glaze. |
| Lobster Risotto |
$20.00 |
Arborio rice served with a mixture of mushrooms spring vegetable, pecorino cheese and creamy fresh truffle sauce. |
| Soup Du Jour |
$9.00 |
Call restaurant for soup of the day. Flavorful and delightful soups. |
| Seafood Chowder |
$9.00 |
Flavorful and delightful soups. |
| Lobster Bisque |
$9.00 |
Flavorful and delightful soups. |
| Tuna Nicoise Salad |
$16.00 |
Pan seared ahi tuna topped with black olive tapenade served with a salad of potato aricot vert in Dijon mustard dressing. Fresh and earthly organic salads. |
| Fennel and Sea Salad |
$15.00 |
Sauteed a combination of seafood served with winter leaves, fresh fennel, zucchini and pignoli nut in a shallot confit dressing. Fresh and earthly organic salads. |
| Carpaccio Salad |
$16.00 |
Thin sliced fillet mignon served with cheese cup topped with mix green, capers, shaved Parmesan and olive oil vinaigrette. Fresh and earthly organic salads. |
| Moroccan Pu Pu Platter |
$15.00 |
Assortment of Moroccan classic salad humus, eggplant, spicy carrot, potatoes served with pita bread and olives. Fresh and earthly organic salads. |
| Yellow Fin Tuna |
$14.00 |
Marinated ahi tuna with yamaho, wasabi sesame oil, ginger pickle tobbiko and kabayaki soy sauce. |
| Burrata |
$12.00 |
Fresh cheese, sweet anchovies and tom comfit. |
| 1/2 oz. Seasonal Oysters |
$14.00 |
Sweet horse radish and ponzu sauce 1/2 oz. |
| Branzino |
$25.00 |
Grilled whole branzino stuffed with garlic and herbs served with fresh summer salad. |
| Monk Fish |
$25.00 |
Pan seared fillet of monk fish served with charmoula sauce and vegetables. |
| Fillet Mignon |
$30.00 |
Grilled 80 oz. mignon served with potato gratin crispy onion in a pinot noir demi glazed sauce. |
| Short Ribs |
$25.00 |
Braised black Angus beef ribs served with sauteed vegetable and potato puree in red wine demi glaze. |
| Lamb Shank |
$25.00 |
Braised lamb with sweet cipollini onions, saffron threads and five spice served with prunes and almond. |
| Chicken and Cognac |
$23.00 |
Seared air chilled farm raised organic chicken breast served with porcini mushroom potato puree in a pepper corn cognac sauce. |
| Sauteed Vegetables |
$7.00 |
|
| Grilled Asparagus |
$7.00 |
|
| Polenta Cake |
$7.00 |
|
| Grilled Vegetables |
$7.00 |
|
| Wasabi Potato Puree |
$7.00 |
|
| Mushroom Potato Puree |
$7.00 |
|
| Curly Fries |
$7.00 |
|
| Chocolate Souffle |
$9.00 |
|
| Creme Brulee |
$9.00 |
|
| Pear Tart |
$9.00 |
|
| Cheese and Yogurt Cake |
$9.00 |
|
